France Caillavet
Biographic Data
| ID | 1414254 |
|---|---|
| NAME | France Caillavet |
| GIVEN NAMES | France |
| FAMILY NAME | Caillavet |
| SIGNATURE | CAILLAVET F |
| AFFILIATIONS | Alimentation et Sciences Sociales |
| VERIFIED | No |
| TOTAL WORKS | 10 |
| TOTAL CITATIONS | 22 |
| WORKS AS AUTHOR | 10 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1987 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 2 |
Trabajo u honor. El trabajo femenino en la economía contemporánea
Artículo sobre el trabajo de la mujer, que examina su contribución económica y las normas sociales que gobiernan las actividades del género femenino, especialmente en la España actual. Se revisan las estadísticas sobre la actividad productiva de la mujer en España entre los años 1900-1986. Se identifican tres fases, de las cuales solamente una franja (1960-1974) muestra una extensión del trabajo asalariado de la mujer. Se repasan los obstáculos i…
Four Decades of Household Food Purchases
Caillavet France, Darmon Nicole, Létoile Flavie, Nichele Véronique. Four Decades of Household Food Purchases: Changes in Inequalities of Nutritional Quality in France, 1971-2010. In: Economie et Statistique / Economics and Statistics, n°513, 2019. pp. 69-89
Assessing the distributional effects of carbon taxes on food
Socio-economic characteristics, living conditions and diet quality are associated with food insecurity in France
Objective To assess the prevalence of household food insecurity (FI) in France and to describe its associations with socio-economic factors, health behaviours, diet quality and cost (estimated using mean food prices). Design Cross-sectional nationally representative survey. FI was assessed using an adapted version of the US Department of Agriculture’s Food Insufficiency Indicator; dietary intake was assessed using a 7 d open-ended food record; an…
Prevalence and socioeconomic and geographical inequalities of household food insecurity in the Paris region, France, 2010
FI exists in several social groups in France. Its prevalence in the most underprivileged households should be considered an indicator of vulnerability, which could permit targeted social assistance policies
Who still eats three meals a day? Findings from a quantitative survey in the Paris area
P2-524 Food insecurity in the Paris metropolitan area. An analysis of the Sirs cohort in 2010
Background Food insecurity exists whenever the availability of nutritionally adequate and safe foods or the ability to acquire acceptable foods in socially acceptable ways is limited or uncertain. It is a multidimensional, dynamic phenomenon that exists even in industrialised countries. The aim of this work was to estimate its prevalence and some of its social determinants in the Paris metropolitan area (PMA). Methods We used data from the SIRS c…
Low-cost foods
Objective Consumers are increasingly relying on low-cost foods, although it is not clear if the nutritional quality of these foods is fully maintained. The aim of the present work was to analyse the relationship between cost and quality within a given food category. Design and setting The relationship was analysed between nutritional quality and cost for 220 food products belonging to seventeen different categories, controlling for package type a…
La production domestique des femmes réduit l'inégalité des revenus familiaux
Caillavet France. La production domestique des femmes réduit l'inégalité des revenus familiaux. In: Economie et statistique, n°311, Janvier 1998. pp. 75-89
Trabajo u honor
Trabajo u honor
La production domestique des femmes réduit l'inégalité des revenus familiaux
Caillavet France. La production domestique des femmes réduit l'inégalité des revenus familiaux. In: Economie et statistique, n°311, Janvier 1998. pp. 75-89
Low-cost foods
Objective Consumers are increasingly relying on low-cost foods, although it is not clear if the nutritional quality of these foods is fully maintained. The aim of the present work was to analyse the relationship between cost and quality within a given food category. Design and setting The relationship was analysed between nutritional quality and cost for 220 food products belonging to seventeen different categories, controlling for package type a…
P2-524 Food insecurity in the Paris metropolitan area. An analysis of the Sirs cohort in 2010
Background Food insecurity exists whenever the availability of nutritionally adequate and safe foods or the ability to acquire acceptable foods in socially acceptable ways is limited or uncertain. It is a multidimensional, dynamic phenomenon that exists even in industrialised countries. The aim of this work was to estimate its prevalence and some of its social determinants in the Paris metropolitan area (PMA). Methods We used data from the SIRS c…
Prevalence and socioeconomic and geographical inequalities of household food insecurity in the Paris region, France, 2010
FI exists in several social groups in France. Its prevalence in the most underprivileged households should be considered an indicator of vulnerability, which could permit targeted social assistance policies
Who still eats three meals a day? Findings from a quantitative survey in the Paris area
Socio-economic characteristics, living conditions and diet quality are associated with food insecurity in France
Objective To assess the prevalence of household food insecurity (FI) in France and to describe its associations with socio-economic factors, health behaviours, diet quality and cost (estimated using mean food prices). Design Cross-sectional nationally representative survey. FI was assessed using an adapted version of the US Department of Agriculture’s Food Insufficiency Indicator; dietary intake was assessed using a 7 d open-ended food record; an…
Assessing the distributional effects of carbon taxes on food
Four Decades of Household Food Purchases
Caillavet France, Darmon Nicole, Létoile Flavie, Nichele Véronique. Four Decades of Household Food Purchases: Changes in Inequalities of Nutritional Quality in France, 1971-2010. In: Economie et Statistique / Economics and Statistics, n°513, 2019. pp. 69-89
Trabajo u honor. El trabajo femenino en la economía contemporánea
Artículo sobre el trabajo de la mujer, que examina su contribución económica y las normas sociales que gobiernan las actividades del género femenino, especialmente en la España actual. Se revisan las estadísticas sobre la actividad productiva de la mujer en España entre los años 1900-1986. Se identifican tres fases, de las cuales solamente una franja (1960-1974) muestra una extensión del trabajo asalariado de la mujer. Se repasan los obstáculos i…
Food Security and Health in Diverse Populations (4 works) · Geography (4 works) · Humanities (4 works) · Medicine (4 works) · Obesity, Physical Activity, Diet (4 works) · Political science (4 works) · Art (3 works) · Demography (3 works) · Environmental health (3 works) · Food insecurity (3 works)