Therese Lindahl
Datos Biográficos
| ID | 1414688 |
|---|---|
| NOMBRE | Therese Lindahl |
| NOMBRES | Therese |
| APELLIDO | Lindahl |
| FIRMA | LINDAHL T |
| AFILIACIONES | Royal Swedish Academy of Sciences |
| ORCID | 0000-0003-4089-1509 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 18 |
| TOTAL DE CITAS | 12 |
| TOTAL COMO AUTOR | 18 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2001 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2026 |
| ÍNDICE H | 2 |
Efficient and sustainable management of shared fisheries in Thailand
‘I didn’t count “willingness to pay” as part of the value’
A frequent justification in the literature for using stated preference methods (SP) is that they are the only methods that can capture the so-called total economic value (TEV) of environmental changes to society. Based on follow-up interviews with SP survey respondents, this paper addresses the implications of that argument by shedding light on the construction of TEV, through respondents’ perspective. It illuminates the deficiencies of willingne…
What factors influence choosing fish over meat among grocery shoppers? Insights from an unsuccessful nudge intervention
Food production significantly impacts Earth's systems and accounts for approximately a quarter of all greenhouse gas emissions. To create a more sustainable food system, scientific evidence emphasizes replacing consumption of certain types of protein with high environmental impact such as beef and pork, with protein with less-impact alternatives such as fish or vegetable protein. This study evaluates a nudge intervention at a medium sized grocery…
Emergence of social-psychological barriers to social-ecological resilience
This study explores social-psychological barriers that may affect resilience in the context of sustainability. These barriers can be understood as unobserved processes that reduce the capacity of a social-ecological system to recover after a perturbation or transformation. Analyzing social-psychological processes enables us to distinguish passive and active processes, at the individual and collective levels. Our work suggests that interacting soc…
Avoiding catastrophic collapse in small-scale fisheries through inefficient cooperation
Small-scale fisheries (SSFs) are significant for poverty alleviation, but are threatened by over-exploitation and climate change effects such as drastic drops in regrowth rates. How will fishers adapt? To shed light on this, we ran a common-pool resource experiment with SSF fishers in Thailand. Our results show that groups confronted with a potential abrupt drop in the regrowth rate are more likely to form cooperative agreements compared to group…
Limited and unlimited wants examined
Combining approaches
Understanding complex (social) phenomena benefits from combining different tools, perspectives, expertise, and experiences. Research designs that combine approaches are gaining in popularity. Carrying out research in interdisciplinary teams, however, is a challenging, high-investment activity. Unawareness of and reflecting on conflicting ways of seeing or studying the world may endanger project success. Agent-based modelling has proven instrument…
An ecosystem service perspective on urban nature, physical activity, and health
Nature underpins human well-being in critical ways, especially in health. Nature provides pollination of nutritious crops, purification of drinking water, protection from floods, and climate security, among other well-studied health benefits. A crucial, yet challenging, research frontier is clarifying how nature promotes physical activity for its many mental and physical health benefits, particularly in densely populated cities with scarce and dw…
Nature and mental health
We provide consensus on the benefits of nature experience for mental health, and a model for integrating them into urban design.
Food in the Anthropocene
A more dynamic understanding of human behaviour for the Anthropocene
Rewiring food systems to enhance human health and biosphere stewardship
Food lies at the heart of both health and sustainability challenges. We use a social-ecological framework to illustrate how major changes to the volume, nutrition and safety of food systems between 1961 and today impact health and sustainability. These changes have almost halved undernutrition while doubling the proportion who are overweight. They have also resulted in reduced resilience of the biosphere, pushing four out of six analysed planetar…
Thou shalt not sell nature
Governing complex commons — The role of communication for experimental learning and coordinated management
Collective action and the risk of ecosystem regime shifts
Schill, C., T. Lindahl, and A.-S. Crépin. 2015. Collective action and the risk of ecosystem regime shifts: insights from a laboratory experiment. Ecology and Society 20(1): 48. https://doi.org/10.5751/ES-07318-200148
Advancing the understanding of behavior in social-ecological systems
Janssen, M. A., T. Lindahl, and J. J. Murphy. 2015. Advancing the understanding of behavior in social-ecological systems: results from lab and field experiments. Ecology and Society 20(4):34.http://dx.doi.org/10.5751/ES-08097-200434
Coordination problems and resource collapse in the commons — Exploring the role of knowledge heterogeneity
Externality and Institutions
A more dynamic understanding of human behaviour for the Anthropocene
Advancing the understanding of behavior in social-ecological systems
Janssen, M. A., T. Lindahl, and J. J. Murphy. 2015. Advancing the understanding of behavior in social-ecological systems: results from lab and field experiments. Ecology and Society 20(4):34.http://dx.doi.org/10.5751/ES-08097-200434
What factors influence choosing fish over meat among grocery shoppers? Insights from an unsuccessful nudge intervention
Food production significantly impacts Earth's systems and accounts for approximately a quarter of all greenhouse gas emissions. To create a more sustainable food system, scientific evidence emphasizes replacing consumption of certain types of protein with high environmental impact such as beef and pork, with protein with less-impact alternatives such as fish or vegetable protein. This study evaluates a nudge intervention at a medium sized grocery…
Externality and Institutions
Coordination problems and resource collapse in the commons — Exploring the role of knowledge heterogeneity
Governing complex commons — The role of communication for experimental learning and coordinated management
Collective action and the risk of ecosystem regime shifts
Schill, C., T. Lindahl, and A.-S. Crépin. 2015. Collective action and the risk of ecosystem regime shifts: insights from a laboratory experiment. Ecology and Society 20(1): 48. https://doi.org/10.5751/ES-07318-200148
Advancing the understanding of behavior in social-ecological systems
Janssen, M. A., T. Lindahl, and J. J. Murphy. 2015. Advancing the understanding of behavior in social-ecological systems: results from lab and field experiments. Ecology and Society 20(4):34.http://dx.doi.org/10.5751/ES-08097-200434
Thou shalt not sell nature
Rewiring food systems to enhance human health and biosphere stewardship
Food lies at the heart of both health and sustainability challenges. We use a social-ecological framework to illustrate how major changes to the volume, nutrition and safety of food systems between 1961 and today impact health and sustainability. These changes have almost halved undernutrition while doubling the proportion who are overweight. They have also resulted in reduced resilience of the biosphere, pushing four out of six analysed planetar…
Nature and mental health
We provide consensus on the benefits of nature experience for mental health, and a model for integrating them into urban design.
Food in the Anthropocene
A more dynamic understanding of human behaviour for the Anthropocene
An ecosystem service perspective on urban nature, physical activity, and health
Nature underpins human well-being in critical ways, especially in health. Nature provides pollination of nutritious crops, purification of drinking water, protection from floods, and climate security, among other well-studied health benefits. A crucial, yet challenging, research frontier is clarifying how nature promotes physical activity for its many mental and physical health benefits, particularly in densely populated cities with scarce and dw…
Limited and unlimited wants examined
Combining approaches
Understanding complex (social) phenomena benefits from combining different tools, perspectives, expertise, and experiences. Research designs that combine approaches are gaining in popularity. Carrying out research in interdisciplinary teams, however, is a challenging, high-investment activity. Unawareness of and reflecting on conflicting ways of seeing or studying the world may endanger project success. Agent-based modelling has proven instrument…
Avoiding catastrophic collapse in small-scale fisheries through inefficient cooperation
Small-scale fisheries (SSFs) are significant for poverty alleviation, but are threatened by over-exploitation and climate change effects such as drastic drops in regrowth rates. How will fishers adapt? To shed light on this, we ran a common-pool resource experiment with SSF fishers in Thailand. Our results show that groups confronted with a potential abrupt drop in the regrowth rate are more likely to form cooperative agreements compared to group…
‘I didn’t count “willingness to pay” as part of the value’
A frequent justification in the literature for using stated preference methods (SP) is that they are the only methods that can capture the so-called total economic value (TEV) of environmental changes to society. Based on follow-up interviews with SP survey respondents, this paper addresses the implications of that argument by shedding light on the construction of TEV, through respondents’ perspective. It illuminates the deficiencies of willingne…
What factors influence choosing fish over meat among grocery shoppers? Insights from an unsuccessful nudge intervention
Food production significantly impacts Earth's systems and accounts for approximately a quarter of all greenhouse gas emissions. To create a more sustainable food system, scientific evidence emphasizes replacing consumption of certain types of protein with high environmental impact such as beef and pork, with protein with less-impact alternatives such as fish or vegetable protein. This study evaluates a nudge intervention at a medium sized grocery…
Emergence of social-psychological barriers to social-ecological resilience
This study explores social-psychological barriers that may affect resilience in the context of sustainability. These barriers can be understood as unobserved processes that reduce the capacity of a social-ecological system to recover after a perturbation or transformation. Analyzing social-psychological processes enables us to distinguish passive and active processes, at the individual and collective levels. Our work suggests that interacting soc…
Efficient and sustainable management of shared fisheries in Thailand
Economics (9 obras) · Biology (8 obras) · Business (7 obras) · Ecology (7 obras) · Computer Science (6 obras) · Environmental resource management (6 obras) · Geography (6 obras) · Microeconomics (6 obras) · Psychology (6 obras) · Environmental Science (5 obras)