Carolyn Cobbold
Biographic Data
| ID | 1422057 |
|---|---|
| NAME | Carolyn Cobbold |
| GIVEN NAMES | Carolyn |
| FAMILY NAME | Cobbold |
| SIGNATURE | COBBOLD C |
| ORCID | 0000-0003-1609-6927 |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2020 |
| H-INDEX | 0 |
The Introduction of Chemical Dyes into Food in the Nineteenth Century
This article examines the introduction of chemical dyes into food in the nineteenth century in four different countries: the United States, Britain, Germany, and France. From the early 1860s, chemists produced aniline and azo dyes from coal tar on an industrial scale for the burgeoning European textile industry. However, by the end of the century, hundreds of the new dyes were also being added to food, a use for which they were not designed. This…
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The Introduction of Chemical Dyes into Food in the Nineteenth Century
This article examines the introduction of chemical dyes into food in the nineteenth century in four different countries: the United States, Britain, Germany, and France. From the early 1860s, chemists produced aniline and azo dyes from coal tar on an industrial scale for the burgeoning European textile industry. However, by the end of the century, hundreds of the new dyes were also being added to food, a use for which they were not designed. This…
Business (1 work) · Chemistry (1 work) · Dye analysis and toxicity (1 work) · Food additive (1 work) · Food industry (1 work) · Food Science (1 work) · Historical and Scientific Studies (1 work) · Law (1 work) · Political science (1 work)