Jannaiara Barros Cavalcante
Biographic Data
| ID | 1446962 |
|---|---|
| NAME | Jannaiara Barros Cavalcante |
| GIVEN NAMES | Jannaiara Barros |
| FAMILY NAME | Cavalcante |
| SIGNATURE | CAVALCANTE J B |
| AFFILIATIONS | Universidade Estadual do Ceará |
| ORCID | 0000-0002-5146-9402 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 5 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2015 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 1 |
Evolution of beverage portion sizes consumed in Brazil between 2008 and 2018
Objective: To describe the evolution of beverage portion sizes consumed in Brazil between 2008 and 2018. Methods: Data from the dietary surveys of 2008-2009 and 2017-2018 Brazilian Household Budget Surveys, conducted with 34,003 and 46,164 individuals, respectively, were used to analyze the portion size of beverages. Food consumption data were used to group beverages according to nutritional characteristics, type and size of portions into eight g…
Evolução do consumo de alimentos fora do domicílio no Brasil de 2008–2009 a 2017–2018
OBJETIVO Descrever a evolução do consumo de alimentos fora do domicílio no Brasil no período 2008–2018. MÉTODOS Foram usados dados dos Inquéritos Nacionais de Alimentação (INA) de 2008–2009 e 2017–2018, realizados com 34.003 e 46.164 indivíduos, respectivamente, para estimar a frequência de consumo de alimentos fora de casa e a contribuição desse consumo para alimentos específicos. O consumo de alimentos foi investigado por meio de registros alim…
Food consumed outside the home in Brazil according to places of purchase
OBJECTIVE This study aims to describe the places of purchase of food consumed outside the home, characterize consumers according to the places of consumption, and identify the food purchased by place of consumption in Brazil. METHODS We have used data from the Pesquisa de Orçamento Familiar (Household Budget Survey) of 2008-2009 with a sample of 152,895 subjects over 10 years of age. The purchase of food outside the home was collected from the re…
"Além Da "Década Perdida
Experiências Docentes
Food consumed outside the home in Brazil according to places of purchase
OBJECTIVE This study aims to describe the places of purchase of food consumed outside the home, characterize consumers according to the places of consumption, and identify the food purchased by place of consumption in Brazil. METHODS We have used data from the Pesquisa de Orçamento Familiar (Household Budget Survey) of 2008-2009 with a sample of 152,895 subjects over 10 years of age. The purchase of food outside the home was collected from the re…
Experiências Docentes
"Além Da "Década Perdida
Food consumed outside the home in Brazil according to places of purchase
OBJECTIVE This study aims to describe the places of purchase of food consumed outside the home, characterize consumers according to the places of consumption, and identify the food purchased by place of consumption in Brazil. METHODS We have used data from the Pesquisa de Orçamento Familiar (Household Budget Survey) of 2008-2009 with a sample of 152,895 subjects over 10 years of age. The purchase of food outside the home was collected from the re…
Evolução do consumo de alimentos fora do domicílio no Brasil de 2008–2009 a 2017–2018
OBJETIVO Descrever a evolução do consumo de alimentos fora do domicílio no Brasil no período 2008–2018. MÉTODOS Foram usados dados dos Inquéritos Nacionais de Alimentação (INA) de 2008–2009 e 2017–2018, realizados com 34.003 e 46.164 indivíduos, respectivamente, para estimar a frequência de consumo de alimentos fora de casa e a contribuição desse consumo para alimentos específicos. O consumo de alimentos foi investigado por meio de registros alim…
Evolution of beverage portion sizes consumed in Brazil between 2008 and 2018
Objective: To describe the evolution of beverage portion sizes consumed in Brazil between 2008 and 2018. Methods: Data from the dietary surveys of 2008-2009 and 2017-2018 Brazilian Household Budget Surveys, conducted with 34,003 and 46,164 individuals, respectively, were used to analyze the portion size of beverages. Food consumption data were used to group beverages according to nutritional characteristics, type and size of portions into eight g…
Food, Nutrition, and Cultural Practices (3 works) · Agricultural economics (2 works) · Business (2 works) · Consumer Attitudes and Food Labeling (2 works) · Environmental health (2 works) · Food consumption (2 works) · Medicine (2 works) · Obesity, Physical Activity, Diet (2 works) · Advertising (1 work) · Agricultural science (1 work)