Eduardo Eugênio Spers

Biographic Data

ID1460773
NAMEEduardo Eugênio Spers
GIVEN NAMESEduardo Eugênio
FAMILY NAMESpers
SIGNATURESPERS E E
AFFILIATIONSUniversidade de São Paulo
ORCID0000-0002-8057-3460
VERIFIEDYes
TOTAL WORKS9
TOTAL CITATIONS3
AUTHOR COUNT9
EDITOR COUNT0
FIRST PUBLICATION YEAR2009
LATEST PUBLICATION YEAR2022
H-INDEX1

  • Brazilian consumer perceptions towards second-hand clothes regarding Covid-19

    Open AccessJulia Helena Galante Amaral, Eduardo Eugênio SpersARTICLECleaner and Responsible Consumption2022

    Second-hand clothes (SHC) emerge as an alternative for responsible consumption, towards sustainability, as a new opportunity for the fashion industry. This study aims to understand the perceptions and attitudes of Brazilian consumers regarding SHC on a comparative basis before and during the occurrence of the Covid-19 pandemic. The empirical investigation was divided into two stages. Firstly, a survey was conducted before Covid-19 (November 2019)…

  • Who loves to forgive? The mediator mechanism of service recovery between brand love, brand trust and purchase intention in the context of food-delivery apps

    Leonardo Aureliano-Silva, Eduardo Eugênio Spers et al.ARTICLEBritish Food Journal2022

    Purpose This study investigates the mediating role of service recovery between brand love (BL), brand trust (BT) and purchase intention in the context of food-delivery apps. Design/methodology/approach This study follows a quantitative approach. The authors conducted an online survey and collected 275 responses from users of food-delivery apps in South America and Asia. The authors analyzed the conceptual model proposed using structural equation …

  • The technology effect, green consumption and age in propensity to collaborative consumption

    Open AccessCarlos Eduardo Paro, Hermes Moretti Ribeiro Da Silva et al.ARTICLECleaner and Responsible Consumption2021

    Although several studies point to the emerging importance of technology in consumer habits, limited studies have quantitatively shown how these variables influence consumer intention. Given this gap, this study offers an analytical model based on technology readiness, collaborative consumption intention and green consumption values, using age groups as a moderating variable. Through covariance-based structural equation modeling (CB-SEM) and a sam…

  • Measuring consumer perceptions over beef good practices and sustainable production process

    Open AccessPedro Carvalho Burnier, Diego de Sousa Guerra et al.ARTICLEBritish Food Journal2021

    Purpose Information on scales for measuring dimensions related to consumer concerns over production processes is scarce in the literature. The purpose of this study was to develop a more comprehensive scale for measuring concern over the production process (CPP). Design/methodology/approach The authors derive the concept based on the results of a bibliographic review, existing certification criteria, an interview with five experts and two consume…

  • Beef acceptance index proposition

    Open AccessThelma Lucchese-Cheung, Eduardo Eugênio Spers et al.ARTICLERevista de Economia e Sociologia…2021References: 13

    Beliefs, social rules, and food taboos influence the emotions we feel about food, determining our attitudes and consumption behaviors. The more a product represents values considered important to individuals, the greater the chance of being chosen for consumption. This article aimed to investigate levels of zoophagy and sarcophagy to propose an index to understand consumers' attitudes towards beef. Three hundred and eighty-five people answered a …

  • Análise de fotos de guerra e impactos emocionais decorrentes em termos da atenção visual

    Open AccessLeão Pinto Serva, Eduardo Eugênio Spers et al.ARTICLEGaláxia (São Paulo2021References: 4

    O artigo se insere nos estudos sobre "Fórmulas da Emoção na Fotografia de Guerra", que buscam identificar elementos causadores de impacto emocional nas imagens de conflito contemporâneas. No presente estudo, usamos de forma complementar três experimentos pragmáticos para explorar as reações dos observadores às imagens de conflito: ferramenta de reconhecimento de emoções por expressão facial; questionários de pesquisa quantitativa; e mecanismo de …

  • Fotos de guerras causam dependência? Um estudo com reconhecimento facial de emoções

    Open AccessLeão Renato Pinto Serva Neto, Eduardo Eugênio Spers et al.ARTICLEDiscursos Fotográficos2020

    A partir de ferramentas de reconhecimento de emoções por expressão facial, foram identificados sentimentos despertados pela visão de um conjunto de imagens de guerra. Entre os resultados apresentados, destaca-se a curva crescente de engajamento/empatia durante todo o período de apresentação da sequência de imagens, crescente ao mesmo tempo em que outras emoções decrescem ou se mantêm. Esse comportamento sugere que possa haver uma atração por imag…

  • Coffee Consumption and Coffee Industry Strategies in Brazil

    Alessio Cavicchi, Cristina Santini et al.BOOKCoffee Consumption and Coffee…2019

  • Lealdade e oportunismo nas cooperativas

    Open AccessFlávio José Simioni, Elisabete Stradiotto Siqueira et al.ARTICLERevista de Economia e Sociologia…2009Cited by: 3References: 14

    O objetivo deste estudo é analisar como dirigentes e cooperados percebem os fatores que contribuem na construção de relações de lealdade com a cooperativa. Trata-se de uma pesquisa exploratória, com tipologia seccional. O meio de investigação utilizado foi pesquisa de campo por meio de um questionário aplicado a 12 dirigentes e 25 associados de cooperativas. A definição constitutiva que orientou a seleção das categorias de análise foi baseada em …