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Pedro Cango

Biographic Data

ID1461106
NAMEPedro Cango
GIVEN NAMESPedro
FAMILY NAMECango
SIGNATURECANGO P
AFFILIATIONSUniversidad Regional Amazónica Ikiam, Ecuador; Universidad Complutense de Madrid, Spain
ORCID0000-0001-9131-8062
VERIFIEDYes
TOTAL WORKS4
TOTAL CITATIONS9
AUTHOR COUNT4
EDITOR COUNT0
FIRST PUBLICATION YEAR2017
LATEST PUBLICATION YEAR2026
H-INDEX1
  • Extraction and dematerialization in Latin America, 1970–2023

    Open Access•Fander Falconí, Rafael Burbano et al.•ARTICLE•Ecological Economics•2026

  • Toward food sovereignty and self-sufficiency in Latin America and the Caribbean

    Open Access•Pedro Cango, J Ramos-Martín et al.•ARTICLE•Revista de Economia e Sociologia…•2023•References: 38

    Food self-sufficiency is a relevant political issue in many countries, developed and developing, particularly to satisfy the internal nutritional needs of the population and face situations in which the prices of basic products are unstable or when a country faces an external shock. Improving resilience involves strengthening local rural communities to meet demand with domestic production. The member countries of Latin America and the Caribbean (…

  • Knowledge gaps in Latin America and the Caribbean and economic development

    Open Access•Pablo Jarrín-V, Fander Falconí et al.•ARTICLE•World Development•2021•Cited by: 1•References: 13

  • Caloric unequal exchange in Latin America and the Caribbean

    Open Access•Fander Falconí, J Ramos-Martín et al.•ARTICLE•Ecological Economics•2017•Cited by: 8•References: 8

  • Caloric unequal exchange in Latin America and the Caribbean

    Open Access•Fander Falconí, J Ramos-Martín et al.•ARTICLE•Ecological Economics•2017•Cited by: 8•References: 8

  • Knowledge gaps in Latin America and the Caribbean and economic development

    Open Access•Pablo Jarrín-V, Fander Falconí et al.•ARTICLE•World Development•2021•Cited by: 1•References: 13

  • Caloric unequal exchange in Latin America and the Caribbean

    Open Access•Fander Falconí, J Ramos-Martín et al.•ARTICLE•Ecological Economics•2017•Cited by: 8•References: 8

  • Knowledge gaps in Latin America and the Caribbean and economic development

    Open Access•Pablo Jarrín-V, Fander Falconí et al.•ARTICLE•World Development•2021•Cited by: 1•References: 13

  • Toward food sovereignty and self-sufficiency in Latin America and the Caribbean

    Open Access•Pedro Cango, J Ramos-Martín et al.•ARTICLE•Revista de Economia e Sociologia…•2023•References: 38

    Food self-sufficiency is a relevant political issue in many countries, developed and developing, particularly to satisfy the internal nutritional needs of the population and face situations in which the prices of basic products are unstable or when a country faces an external shock. Improving resilience involves strengthening local rural communities to meet demand with domestic production. The member countries of Latin America and the Caribbean (…

  • Extraction and dematerialization in Latin America, 1970–2023

    Open Access•Fander Falconí, Rafael Burbano et al.•ARTICLE•Ecological Economics•2026

Latin Americans (4 works) · Development economics (3 works) · Economics (3 works) · Geography (3 works) · Political science (3 works) · Economic growth (2 works) · Food security (2 works) · International economics (2 works) · International trade (2 works) · Agricultural economics (1 works)

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