Leonard Zobler
Dados Biográficos
| ID | 1473540 |
|---|---|
| NOME | Leonard Zobler |
| PRENOMES | Leonard |
| SOBRENOME | Zobler |
| ASSINATURA | ZOBLER L |
| AFILIAÇÕES | Columbia University |
| VERIFICADO | Não |
| TOTAL DE OBRAS | 12 |
| TOTAL DE CITAÇÕES | 9 |
| TOTAL COMO AUTOR | 12 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 1957 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 1976 |
| ÍNDICE H | 2 |
Natural Hazards
A Geographical Systems Analysis of the Water Disposal Networks of the New York Metropolitan Region
Leonard Zobler, George W. Carey, Michael R. Greenberg, Robert M. Hordon, A Geographical Systems Analysis of the Water Disposal Networks of the New York Metropolitan Region, Geographical Review, Vol. 66, No. 1 (Jan., 1976), pp. 32-47
A Geographical Systems Analysis of the Water Supply Networks of the New York Metropolitan Region
Michael R. Greenberg, George W. Carey, Leonard Zobler, Robert M. Hordon, A Geographical Systems Analysis of the Water Supply Networks of the New York Metropolitan Region, Geographical Review, Vol. 61, No. 3 (Jul., 1971), pp. 339-354
Soil Conservation in Perspective
Readings in Resource Management and Conservation
Man, Land & Food
Scarcity and Growth
An Economic-Historical View of Natural Resource Use and Conservation
ATURAL resources are the organic and inorganic matter provided outside the economic system which are manipulated by man to furnish the raw materials needed to satisfy human wants. The set of natural resources may be called one of the three classical factors of production, land, labor, and capital. These mix in varying ratios, reflecting their relative scarcities and costs, in the production system. Throughout most of history natural resources hav…
A New Areal Measure of Food Production Efficiency
AM AN obtains nutritionally sound diets from a variety of plant and animal foods. These foods provide essential nutrients in amounts and ratios that vary according to the peculiar biology of the plant or animal. Efforts to make comparative analyses of food sufficiencies and production efficiencies have relied on units of mass, volume, price, single nutrients, and nutrient averages to evaluate the food economies of different populations. This pape…
The Distinction Between Relative and Absolute Frequencies in Using Chi Square for Regional Analysis
Decision Making in Regional Construction 1
Statistical Testing of Regional Boundaries
HE organization of the surface of the earth into spatial units having stated levels of difference in specific characteristics is the aim of regional geography. From a methodological viewpoint the procedures employed in regionalization by geographers and sociologists fall into two categories: 1. Observational-descriptive 2. Observational-relational According to the first approach, which is purely empirical, physical or socioeconomic data are colle…
Scarcity and Growth
Natural Hazards
A Geographical Systems Analysis of the Water Supply Networks of the New York Metropolitan Region
Michael R. Greenberg, George W. Carey, Leonard Zobler, Robert M. Hordon, A Geographical Systems Analysis of the Water Supply Networks of the New York Metropolitan Region, Geographical Review, Vol. 61, No. 3 (Jul., 1971), pp. 339-354
Decision Making in Regional Construction 1
Statistical Testing of Regional Boundaries
HE organization of the surface of the earth into spatial units having stated levels of difference in specific characteristics is the aim of regional geography. From a methodological viewpoint the procedures employed in regionalization by geographers and sociologists fall into two categories: 1. Observational-descriptive 2. Observational-relational According to the first approach, which is purely empirical, physical or socioeconomic data are colle…
The Distinction Between Relative and Absolute Frequencies in Using Chi Square for Regional Analysis
Decision Making in Regional Construction 1
A New Areal Measure of Food Production Efficiency
AM AN obtains nutritionally sound diets from a variety of plant and animal foods. These foods provide essential nutrients in amounts and ratios that vary according to the peculiar biology of the plant or animal. Efforts to make comparative analyses of food sufficiencies and production efficiencies have relied on units of mass, volume, price, single nutrients, and nutrient averages to evaluate the food economies of different populations. This pape…
An Economic-Historical View of Natural Resource Use and Conservation
ATURAL resources are the organic and inorganic matter provided outside the economic system which are manipulated by man to furnish the raw materials needed to satisfy human wants. The set of natural resources may be called one of the three classical factors of production, land, labor, and capital. These mix in varying ratios, reflecting their relative scarcities and costs, in the production system. Throughout most of history natural resources hav…
Scarcity and Growth
Man, Land & Food
Readings in Resource Management and Conservation
Soil Conservation in Perspective
A Geographical Systems Analysis of the Water Supply Networks of the New York Metropolitan Region
Michael R. Greenberg, George W. Carey, Leonard Zobler, Robert M. Hordon, A Geographical Systems Analysis of the Water Supply Networks of the New York Metropolitan Region, Geographical Review, Vol. 61, No. 3 (Jul., 1971), pp. 339-354
Natural Hazards
A Geographical Systems Analysis of the Water Disposal Networks of the New York Metropolitan Region
Leonard Zobler, George W. Carey, Michael R. Greenberg, Robert M. Hordon, A Geographical Systems Analysis of the Water Disposal Networks of the New York Metropolitan Region, Geographical Review, Vol. 66, No. 1 (Jan., 1976), pp. 32-47
Geography (10 obras) · Archaeology (4 obras) · Economics (4 obras) · Biology (3 obras) · Business (3 obras) · Computer Science (3 obras) · Economic geography (3 obras) · Environmental planning (3 obras) · Environmental Science (3 obras) · Mathematics (3 obras)