Saltar al contenido principal

ETHNOS_APP

Inicio • Búsqueda • Revistas • Lista 0

Jhonatan Mata

Datos Biográficos

ID1482068
NOMBREJhonatan Mata
NOMBRESJhonatan
APELLIDOMata
FIRMAMATA J
AFILIACIONESUniversity of Mannheim
ORCID0000-0003-2498-5054
VERIFICADOSí
TOTAL DE OBRAS39
TOTAL DE CITAS58
TOTAL COMO AUTOR39
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2006
AÑO MÁS RECIENTE DE PUBLICACIÓN2026
ÍNDICE H4
  • Combining social media literacy with self-compassion

    Open Access•Michaela R Buehler, David R Kolar et al.•ARTICLE•Body Image•2026

    During teenage years and early adulthood, many women experience high stress levels regarding their appearance. Especially appearance-related comparisons on social media fuel body dissatisfaction. To remedy this, both social media literacy and self-compassion interventions have each been shown as separately effective but are rarely implemented together. The SoSelf training does so in the context of an ecological momentary assessment (EMA) study. T…

  • Well-being and cultural identity in migrant acculturative stress

    Open Access•Christine Emmer, Frauke Mann et al.•ARTICLE•Psychology & Health•2026

    OBJECTIVE: Migration involves adapting to new cultural settings while retaining one's culture, which can lead to acculturative stress, a risk factor for migrant health and identity. METHODS: We investigated the interplay between acculturative stress, well-being, cultural identity, and the protective role of physical activity using a 7-day-diary-methodology with 266 participants with migration history (1,473 observations). RESULTS: = 0.072). Suppo…

  • Two forks, one meal

    Open Access•Ira Elisa Herwig, Vanessa Knobl et al.•ARTICLE•Appetite•2026•Referencias: 43

    Eating together is central to daily life in romantic couples, and food choices are often shared rather than individual. We examined the interdependence in shared food systems of romantic couples with a focus on shared meal frequency and meat consumption similarity. We investigate how shared food systems affect health and how these effects are moderated by gender and couple gender composition (different-vs. same-gender couples). This preregistered…

  • La colmena y la polis

    Open Access•Sara De Moraes, Jhonatan Mata et al.•ARTICLE•Razón y Palabra•2025

    Cómo pueden los adolescentes considerarse parte de la ciudad y ejercer la ciudadanía en Brasil? Este derecho choca con una serie de cuestiones que incluyen intereses económicos y políticos. Y van más allá del acceso a los teléfonos móviles y otros dispositivos tecnológicos. Recordando el concepto de «sociedad red» de Castells (1999), la alta capacidad de incorporación de cualquier nuevo insumo deja poco espacio para que los movimientos que propic…

  • From cigarettes to symptoms

    Open Access•Maja P Völker, Chiara Callies et al.•ARTICLE•BMC Public Health•2025

    Our findings support an association between smoking and depression. Robust dose-response relationships were found, with higher cigarette consumption associated with more severe depressive symptoms, and longer time since cessation linked to lower depression levels. These results highlight smoking as a meaningful and modifiable contributor to current and lifetime depression, suggesting that quitting smoking or reducing cigarette consumption may ben…

  • The (mis-)measurement of food decisions

    Open Access•Maria Almudena Claassen, Jhonatan Mata et al.•ARTICLE•Appetite•2025•Referencias: 24

  • Exploring the role of adolescents in healthier, more sustainable family meals

    Open Access•Jhonatan Mata, Vanessa Knobl et al.•ARTICLE•Appetite•2025•Citada por: 1•Referencias: 46

    OBJECTIVE: Can children's preferences make family meals healthier and more sustainable? Extending cultural evolution theory, we explored the children's role in a possible bottom-up transmission of meat preferences to their parents in the context of family meals. METHODS: = 50.5 years; 67% daughters, 93% mothers; 14% of children and 0% of parents followed a vegetarian/vegan diet; 82% of children were still in school; 42% of parents had a bachelor'…

  • Exercise and eating motivation in weight loss maintenance

    Open Access•António L Palmeira, Eliana V Carraça et al.•ARTICLE•Annals of Behavioral Medicine•2025•Referencias: 41

    OBJECTIVE: Physical activity and nutrition-related behaviors are crucial factors in maintaining weight loss. The interplay between the motivations to consistently engage in both behaviors is a fundamental yet understudied topic. The current study examines the reciprocal effects between exercise and eating motivation and their effect on steps and energy intake over a 12-month period. METHODS: Data were gathered from 678 NoHoW participants (a weigh…

  • Rethinking behaviour change interventions in policymaking

    Open Access•Wilhelm Hofmann, Cornelia Betsch et al.•ARTICLE•Nature Human Behaviour•2025•Citada por: 1•Referencias: 8

  • Deliberate ignorance—a barrier for information interventions targeting reduced meat consumption

    Philipp Kadel, Ira Elisa Herwig et al.•ARTICLE•Psychology & Health•2024

    OBJECTIVE: Despite abundant information about negative consequences of consuming meat, consumption in many Western countries is many times higher than recommended. One possible explanation for this discrepancy is that people consciously decide to ignore such information-a phenomenon called deliberate ignorance. We investigated this potential barrier for information interventions aiming to reduce meat consumption. METHODS: In three studies, a tota…

  • The immediate effect of discrimination on mental health

    Christine Emmer, Julia Dorn et al.•ARTICLE•Psychological Bulletin•2024

    0.30) had the largest effects on mental health. Convenience sampling compromised generalizability to subgroups and the general population, downgrading methodological quality for all included studies. When interpreting the findings, selective samples (mostly young female adults with higher education), often limited ecological validity, and ethical restrictions of lab-induced discrimination need to be considered. These constraints likely led to con…

  • Intersecting perspectives

    Open Access•Vanessa Knobl, Jhonatan Mata•ARTICLE•Appetite•2024•Citada por: 4•Referencias: 30

    Adolescents in Germany eat fewer animal products than their parents, often for sustainability reasons. We investigated how adolescents differ from their parents' generation in sustainability food-choice motives, consumption of animal products, and corresponding behaviors such as advocating for and influencing decisions towards more sustainable family meals. In an online questionnaire, an educationally diverse sample of 500 adolescents (M = 17.9 y…

  • From Pixels to Palate

    Open Access•Philipp Kadel, Nicolas Heist et al.•ARTICLE•Appetite•2024•Citada por: 1•Referencias: 44

    Social media is an increasingly important yet understudied context for eating behaviors in general and veganism in particular. In four studies, we first explored and described the information environment the platform Instagram presents related to veganism. Second, we examined how engaging with this environment is associated with offline eating intentions via psychological mechanisms. We scraped datasets of Instagram posts tagged with #vegan (44,3…

  • How eating-related social media postings influence healthy eating in senders and network members

    Open Access•Michael Kilb, Helge Giese et al.•ARTICLE•Appetite•2023•Citada por: 2•Referencias: 38

  • Education- and income-related differences in processed meat consumption across Europe

    Open Access•Jhonatan Mata, Philipp Kadel et al.•ARTICLE•Appetite•2023•Citada por: 2•Referencias: 23

  • Nudging and boosting children’s restaurant menus for healthier food choice

    Open Access•Sven Schneider, Jessica Markovinovic et al.•ARTICLE•BMC Public Health•2022

    DRKS00027039 , registered on 11/22/2021, (Retrospectively registered)

  • Happy and healthy

    Open Access•Vanessa Knobl, Mattea Dallacker et al.•ARTICLE•Appetite•2022•Citada por: 3•Referencias: 27

  • Equity Effects of Dietary Nudging Field Experiments

    Open Access•Benjamin Schüz, Hannah Meyerhof et al.•ARTICLE•Frontiers in Public Health•2021

    Background: Dietary behaviours are among the key modifiable risk factors for non-communicable diseases. Importantly, dietary behaviours vary substantially between groups and individuals with different socioeconomic positions, with more disadvantaged groups and individuals being exposed to more dietary risk factors. The goal of this review is to summarise the existing research on equity effects of dietary nudging interventions. Methods: Systematic…

  • Health behaviors and mental health during the Covid-19 pandemic

    Open Access•Jhonatan Mata, Alexander Wenz et al.•ARTICLE•Social Science & Medicine•2021•Citada por: 14•Referencias: 44

  • The association between weight stigma and mental health

    Open Access•Christine Emmer, Michael Bosnjak et al.•ARTICLE•Obesity Reviews•2020

    In recent years, there has been considerable research on the relation between weight stigma and mental health, but no quantitative synthesis of the empirical evidence is available to date. This meta‐analysis (105 studies, 59 172 participants, and 497 effect sizes) fills this gap by quantifying the association between weight stigma and mental health. Age, gender, and factors presumed to exert a protective role (i.e., adaptive coping strategies and…

  • The Role of Constructiveness in Interparental Conflict for Mothers' Perception of Children's Health

    Open Access•Martina Zemp, Marlene Jockers et al.•ARTICLE•Family Relations•2020

    Objective To examine how constructiveness in interparental conflict affects mothers' perception of children's psychological and physical health and whether coparenting and positive parenting mediate these effects. Background Children exposed to high levels of interparental conflict are at elevated risk of developing health problems. However, previous research suggests that constructive and destructive interparental conflict may affect children's …

  • Soft drink consumption and mental health problems

    Open Access•Philipp Kadel, Sven Schneider et al.•ARTICLE•Social Science & Medicine•2020•Referencias: 51

  • Accuracy of food preference predictions in couples

    Open Access•Benjamin Scheibehenne, Jhonatan Mata et al.•ARTICLE•Appetite•2019•Referencias: 69

  • Feeling interrupted—Being responsive

    Open Access•Sabine Sonnentag, Leonard Reinecke et al.•ARTICLE•Journal of Organizational Behavior•2017•Citada por: 16•Referencias: 13

    Being constantly connected to others via e‐mail and other online messages is increasingly typical for many employees. In this paper, we develop and test a model that specifies how interruptions by online messages relate to negative and positive affect. We hypothesize that perceived interruptions by online messages predict state negative affect via time pressure and that perceived interruptions predict state positive affect via responsiveness to t…

  • Lower parental numeracy is associated with children being under- and overweight

    Open Access•Mattea Dallacker, Ralph Hertwig et al.•ARTICLE•Social Science & Medicine•2016•Citada por: 1•Referencias: 31

Siguiente
  • Feeling interrupted—Being responsive

    Open Access•Sabine Sonnentag, Leonard Reinecke et al.•ARTICLE•Journal of Organizational Behavior•2017•Citada por: 16•Referencias: 13

    Being constantly connected to others via e‐mail and other online messages is increasingly typical for many employees. In this paper, we develop and test a model that specifies how interruptions by online messages relate to negative and positive affect. We hypothesize that perceived interruptions by online messages predict state negative affect via time pressure and that perceived interruptions predict state positive affect via responsiveness to t…

  • Health behaviors and mental health during the Covid-19 pandemic

    Open Access•Jhonatan Mata, Alexander Wenz et al.•ARTICLE•Social Science & Medicine•2021•Citada por: 14•Referencias: 44

  • Intersecting perspectives

    Open Access•Vanessa Knobl, Jhonatan Mata•ARTICLE•Appetite•2024•Citada por: 4•Referencias: 30

    Adolescents in Germany eat fewer animal products than their parents, often for sustainability reasons. We investigated how adolescents differ from their parents' generation in sustainability food-choice motives, consumption of animal products, and corresponding behaviors such as advocating for and influencing decisions towards more sustainable family meals. In an online questionnaire, an educationally diverse sample of 500 adolescents (M = 17.9 y…

  • Higher body mass index, less exercise, but healthier eating in married adults

    Open Access•Jhonatan Mata, Ronald E Frank et al.•ARTICLE•Social Science & Medicine•2015•Citada por: 4•Referencias: 4

  • Predicting children's meal preferences

    Open Access•Jhonatan Mata, Benjamin Scheibehenne et al.•ARTICLE•Appetite•2008•Citada por: 4•Referencias: 41

  • Happy and healthy

    Open Access•Vanessa Knobl, Mattea Dallacker et al.•ARTICLE•Appetite•2022•Citada por: 3•Referencias: 27

  • When weight management lasts. Lower perceived rule complexity increases adherence

    Open Access•Jhonatan Mata, Peter M Todd et al.•ARTICLE•Appetite•2010•Citada por: 3•Referencias: 34

  • How eating-related social media postings influence healthy eating in senders and network members

    Open Access•Michael Kilb, Helge Giese et al.•ARTICLE•Appetite•2023•Citada por: 2•Referencias: 38

  • Education- and income-related differences in processed meat consumption across Europe

    Open Access•Jhonatan Mata, Philipp Kadel et al.•ARTICLE•Appetite•2023•Citada por: 2•Referencias: 23

  • Exploring the role of adolescents in healthier, more sustainable family meals

    Open Access•Jhonatan Mata, Vanessa Knobl et al.•ARTICLE•Appetite•2025•Citada por: 1•Referencias: 46

    OBJECTIVE: Can children's preferences make family meals healthier and more sustainable? Extending cultural evolution theory, we explored the children's role in a possible bottom-up transmission of meat preferences to their parents in the context of family meals. METHODS: = 50.5 years; 67% daughters, 93% mothers; 14% of children and 0% of parents followed a vegetarian/vegan diet; 82% of children were still in school; 42% of parents had a bachelor'…

  • Rethinking behaviour change interventions in policymaking

    Open Access•Wilhelm Hofmann, Cornelia Betsch et al.•ARTICLE•Nature Human Behaviour•2025•Citada por: 1•Referencias: 8

  • From Pixels to Palate

    Open Access•Philipp Kadel, Nicolas Heist et al.•ARTICLE•Appetite•2024•Citada por: 1•Referencias: 44

    Social media is an increasingly important yet understudied context for eating behaviors in general and veganism in particular. In four studies, we first explored and described the information environment the platform Instagram presents related to veganism. Second, we examined how engaging with this environment is associated with offline eating intentions via psychological mechanisms. We scraped datasets of Instagram posts tagged with #vegan (44,3…

  • Lower parental numeracy is associated with children being under- and overweight

    Open Access•Mattea Dallacker, Ralph Hertwig et al.•ARTICLE•Social Science & Medicine•2016•Citada por: 1•Referencias: 31

  • TV Mariano Procópio nas páginas dos Diários Associados

    Open Access•Livia Fernandes, Iluska Coutinho et al.•ARTICLE•Revista FAMECOS•2011•Citada por: 1

    Análise das narrativas veiculadas pelos jornais dos Diários Associados em Juiz de Fora/MG sobre a implantação da TV Mariano Procópio no município. O estudo teve como pressuposto teórico a relevância das representações midiáticas e da memória na sociedade, e as relações de poder envolvidas na implantação de uma emissora televisiva. O recorte empírico do trabalho constituiu-se de edições dos jornais Diário Mercantil e Diário da Tarde veiculadas de …

  • Telejornalismo a serviço do público

    Open Access•Iluska Coutinho, Jhonatan Mata•ARTICLE•Revista FAMECOS•2010•Citada por: 1

    Na sociedade do telejornalismo, os noticiários de TV cumprem uma função pública e buscam nos cidadãos que representam a cada edição, ou nas imagens que os jornalistas constroem do público, princípios legitimadores do conhecimento socialmente produzido a cada edição. A proposta nesse texto é evidenciar a colocação da população em cena, como ator social com direito à voz, e analisar em que medida por meio da utilização desse recurso audiovisual, os…

  • Healthiness as a cue in school lunch choice? A study with children and their parents

    Open Access•Jhonatan Mata, Benjamin Scheibehenne et al.•ARTICLE•Appetite•2006

  • Are parents able to predict the lunch choices of their children

    Open Access•Benjamin Scheibehenne, Jhonatan Mata et al.•ARTICLE•Appetite•2006

  • Keep it on

    Open Access•Jhonatan Mata, Peter M Todd et al.•ARTICLE•Appetite•2008

  • Predicting children's meal preferences

    Open Access•Jhonatan Mata, Benjamin Scheibehenne et al.•ARTICLE•Appetite•2008•Citada por: 4•Referencias: 41

  • When weight management lasts. Lower perceived rule complexity increases adherence

    Open Access•Jhonatan Mata, Peter M Todd et al.•ARTICLE•Appetite•2010•Citada por: 3•Referencias: 34

  • Telejornalismo a serviço do público

    Open Access•Iluska Coutinho, Jhonatan Mata•ARTICLE•Revista FAMECOS•2010•Citada por: 1

    Na sociedade do telejornalismo, os noticiários de TV cumprem uma função pública e buscam nos cidadãos que representam a cada edição, ou nas imagens que os jornalistas constroem do público, princípios legitimadores do conhecimento socialmente produzido a cada edição. A proposta nesse texto é evidenciar a colocação da população em cena, como ator social com direito à voz, e analisar em que medida por meio da utilização desse recurso audiovisual, os…

  • Concurrent and prospective relations between attention to emotion and affect intensity

    Renee J Thompson, Jhonatan Mata et al.•ARTICLE•Emotion•2011

    Theorists contend that emotional awareness is vital to being able to use emotional information adaptively. The extent to which individuals attend to and value their feelings, or attention to emotion, is a facet of emotional awareness. Little research, however, has examined whether attention to emotion affects the magnitude or intensity of emotional experiences. In the present study we examined the relations between attention to emotion and levels…

  • TV Mariano Procópio nas páginas dos Diários Associados

    Open Access•Livia Fernandes, Iluska Coutinho et al.•ARTICLE•Revista FAMECOS•2011•Citada por: 1

    Análise das narrativas veiculadas pelos jornais dos Diários Associados em Juiz de Fora/MG sobre a implantação da TV Mariano Procópio no município. O estudo teve como pressuposto teórico a relevância das representações midiáticas e da memória na sociedade, e as relações de poder envolvidas na implantação de uma emissora televisiva. O recorte empírico do trabalho constituiu-se de edições dos jornais Diário Mercantil e Diário da Tarde veiculadas de …

  • Symptom recognition of heart attack and stroke in nine European countries

    Open Access•Jhonatan Mata, Jutta Mata et al.•ARTICLE•Health Expectations•2014

    Background Cardiovascular diseases are the number one cause of death and a source of chronic disability. Objectives To assess recognition of and reaction to symptoms of heart attack and stroke, and how recognition is related to the frequency of consulting physicians and other information sources. Design Face‐to‐face computer‐assisted personal interviews. Participants Representative sample of 10 228 persons in Austria, France, Germany, Italy, the …

  • Sucesso na manutenção do peso perdido em Portugal

    Open Access•Paulo N Vieira, Pery Teixeira et al.•ARTICLE•Ciência & Saúde Coletiva•2014

    O objetivo deste trabalho é descrever a metodologia do Registo Nacional de Controlo do Peso e descrever os participantes quanto à sua história individual e familiar relacionada com o peso, tentativas anteriores de redução deste e caraterização psicossocial. A amostra inclui 198 adultos (idade: 39,7 ± 11,1anos; IMC: 26,0 ± 3,9kg/m2), 59% mulheres, que completaram um questionário abordando questões demográficas, motivações e atitudes, e estratégias…

  • O telejornal entre o bem e o mal

    Open Access•Jhonatan Mata•ARTICLE•Revista Brasileira de História da…•2015

    Resenha

  • The importance of physical activity and sleep for affect on stressful days

    Lavinia Flueckiger, Roselind Lieb et al.•ARTICLE•Emotion•2015

    We investigated the potential stress-buffering effect of 3 health behaviors-physical activity, sleep quality, and snacking-on affect in the context of everyday life in young adults. In 2 intensive longitudinal studies with up to 65 assessment days over an entire academic year, students (Study 1, N = 292; Study 2, N = 304) reported stress intensity, sleep quality, physical activity, snacking, and positive and negative affect. Data were analyzed us…

  • Emotional clarity as a function of neuroticism and major depressive disorder

    Open Access•Renee J Thompson, Peter Kuppens et al.•ARTICLE•Emotion•2015

    Investigators have begun to document links between emotional clarity and forms of negative emotionality, including neuroticism and major depressive disorder (MDD). Researchers to date have relied almost exclusively on global self-reports of emotional clarity; moreover, no studies have examined emotional clarity as a function of valence, although this may prove to be crucial in understanding the relation of emotional clarity to maladjustment. In 2…

  • Higher body mass index, less exercise, but healthier eating in married adults

    Open Access•Jhonatan Mata, Ronald E Frank et al.•ARTICLE•Social Science & Medicine•2015•Citada por: 4•Referencias: 4

  • Lower parental numeracy is associated with children being under- and overweight

    Open Access•Mattea Dallacker, Ralph Hertwig et al.•ARTICLE•Social Science & Medicine•2016•Citada por: 1•Referencias: 31

  • Feeling interrupted—Being responsive

    Open Access•Sabine Sonnentag, Leonard Reinecke et al.•ARTICLE•Journal of Organizational Behavior•2017•Citada por: 16•Referencias: 13

    Being constantly connected to others via e‐mail and other online messages is increasingly typical for many employees. In this paper, we develop and test a model that specifies how interruptions by online messages relate to negative and positive affect. We hypothesize that perceived interruptions by online messages predict state negative affect via time pressure and that perceived interruptions predict state positive affect via responsiveness to t…

  • Accuracy of food preference predictions in couples

    Open Access•Benjamin Scheibehenne, Jhonatan Mata et al.•ARTICLE•Appetite•2019•Referencias: 69

  • The association between weight stigma and mental health

    Open Access•Christine Emmer, Michael Bosnjak et al.•ARTICLE•Obesity Reviews•2020

    In recent years, there has been considerable research on the relation between weight stigma and mental health, but no quantitative synthesis of the empirical evidence is available to date. This meta‐analysis (105 studies, 59 172 participants, and 497 effect sizes) fills this gap by quantifying the association between weight stigma and mental health. Age, gender, and factors presumed to exert a protective role (i.e., adaptive coping strategies and…

  • The Role of Constructiveness in Interparental Conflict for Mothers' Perception of Children's Health

    Open Access•Martina Zemp, Marlene Jockers et al.•ARTICLE•Family Relations•2020

    Objective To examine how constructiveness in interparental conflict affects mothers' perception of children's psychological and physical health and whether coparenting and positive parenting mediate these effects. Background Children exposed to high levels of interparental conflict are at elevated risk of developing health problems. However, previous research suggests that constructive and destructive interparental conflict may affect children's …

  • Soft drink consumption and mental health problems

    Open Access•Philipp Kadel, Sven Schneider et al.•ARTICLE•Social Science & Medicine•2020•Referencias: 51

  • Equity Effects of Dietary Nudging Field Experiments

    Open Access•Benjamin Schüz, Hannah Meyerhof et al.•ARTICLE•Frontiers in Public Health•2021

    Background: Dietary behaviours are among the key modifiable risk factors for non-communicable diseases. Importantly, dietary behaviours vary substantially between groups and individuals with different socioeconomic positions, with more disadvantaged groups and individuals being exposed to more dietary risk factors. The goal of this review is to summarise the existing research on equity effects of dietary nudging interventions. Methods: Systematic…

  • Health behaviors and mental health during the Covid-19 pandemic

    Open Access•Jhonatan Mata, Alexander Wenz et al.•ARTICLE•Social Science & Medicine•2021•Citada por: 14•Referencias: 44

  • Nudging and boosting children’s restaurant menus for healthier food choice

    Open Access•Sven Schneider, Jessica Markovinovic et al.•ARTICLE•BMC Public Health•2022

    DRKS00027039 , registered on 11/22/2021, (Retrospectively registered)

  • Happy and healthy

    Open Access•Vanessa Knobl, Mattea Dallacker et al.•ARTICLE•Appetite•2022•Citada por: 3•Referencias: 27

  • How eating-related social media postings influence healthy eating in senders and network members

    Open Access•Michael Kilb, Helge Giese et al.•ARTICLE•Appetite•2023•Citada por: 2•Referencias: 38

Psychology (28 obras) · Medicine (19 obras) · Social Psychology (14 obras) · Developmental psychology (13 obras) · Eating Disorders and Behaviors (12 obras) · Obesity, Physical Activity, Diet (12 obras) · Behavioral Health and Interventions (9 obras) · Psychiatry (9 obras) · Psychological intervention (9 obras) · Clinical Psychology (8 obras)

Ethnos_APP • Proyecto Open Source • Licencia MIT • Frontend v2.0.0 • Privacidad y Cookies • Documentación de la API: api.ethnos.app/docs • Código de la API: GitHub • DOI: 10.5281/zenodo.17049435 • Código del Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae