Teresa Vivar
Biographic Data
| ID | 149012 |
|---|---|
| NAME | Teresa Vivar |
| GIVEN NAMES | Teresa |
| FAMILY NAME | Vivar |
| SIGNATURE | VIVAR T |
| AFFILIATIONS | Rutgers, the State University of New Jersey |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 13 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2010 |
| LATEST PUBLICATION YEAR | 2012 |
| H-INDEX | 1 |
We eat meat every day
In the late twentieth and early twenty-first centuries, the USA has experienced large-scale and continuing immigration from around the world, especially Latin America and, within Latin America, from Mexico. One dimension of these transnational processes is dietary change. In this paper, we qualitatively assess the effects of migration from Oaxaca, Mexico to central New Jersey on the ecology and economy of dietary patterns. We explore multiple fac…
Nutrient analysis of varying socioeconomic status home food environments in New Jersey
We eat meat every day
In the late twentieth and early twenty-first centuries, the USA has experienced large-scale and continuing immigration from around the world, especially Latin America and, within Latin America, from Mexico. One dimension of these transnational processes is dietary change. In this paper, we qualitatively assess the effects of migration from Oaxaca, Mexico to central New Jersey on the ecology and economy of dietary patterns. We explore multiple fac…
Nutrient analysis of varying socioeconomic status home food environments in New Jersey
Nutrient analysis of varying socioeconomic status home food environments in New Jersey
We eat meat every day
In the late twentieth and early twenty-first centuries, the USA has experienced large-scale and continuing immigration from around the world, especially Latin America and, within Latin America, from Mexico. One dimension of these transnational processes is dietary change. In this paper, we qualitatively assess the effects of migration from Oaxaca, Mexico to central New Jersey on the ecology and economy of dietary patterns. We explore multiple fac…
Medicine (2 works) · Anthropology (1 work) · Archaeology (1 work) · Biology (1 work) · Cholesterol (1 work) · Culinary Culture and Tourism (1 work) · Ecology (1 work) · Ecology (1 work) · Economic growth (1 work) · Endocrinology (1 work)