Anne C Bellows
Biographic Data
| ID | 149013 |
|---|---|
| NAME | Anne C Bellows |
| GIVEN NAMES | Anne C |
| FAMILY NAME | Bellows |
| SIGNATURE | BELLOWS A C |
| AFFILIATIONS | Rutgers, the State University of New Jersey |
| ORCID | 0000-0003-3774-126X |
| VERIFIED | Yes |
| TOTAL WORKS | 17 |
| TOTAL CITATIONS | 49 |
| WORKS AS AUTHOR | 16 |
| WORKS AS EDITOR | 1 |
| FIRST PUBLICATION YEAR | 2001 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 5 |
Foraging and Biocultural Capital
Extrapolating from Bourdieu's theory of cultural capital, this paper introduces biocultural capital as capacity and asset to steward land, food, and knowledge in public commons for present and future generations. At the nexus of nutrition, planetary health and cultural well-being, foraging can support community-based biocultural capital in developing local self-determination and dignity with regard to local food sovereignty and nutrition security…
Rural poverty, violence, and power
Addressing food and nutrition security from a human rights-based perspective
Gender, Nutrition, and the Human Right to Adequate Food
Violence as an Under-Recognized Barrier to Women’s Realization of Their Right to Adequate Food and Nutrition
This article addresses under-acknowledged barriers of structural violence and discrimination that interfere with women's capacity to realize their human rights generally, and their right to adequate food and nutrition in particular. Case studies from Georgia and South Africa illustrate the need for a human rights-based approach to food and nutrition security that prioritizes non-discrimination, public participation, and self-determination. These …
Teacher, we are hungry’. The violation of Quilombolas students’ right to adequate food, a case study
This article presents a case study of a school located in the Quilombola area in the north-east of Brazil. Quilombolas are African descendants and one of the most food and nutritionally insecure groups in Brazil. The main objective is to describe the importance of availability and accessibility of information in protecting rights within the School Feeding Program. Findings reveal that a violation of the right to food was made by the judiciary lea…
Introduction to symposium on food sovereignty
We eat meat every day
In the late twentieth and early twenty-first centuries, the USA has experienced large-scale and continuing immigration from around the world, especially Latin America and, within Latin America, from Mexico. One dimension of these transnational processes is dietary change. In this paper, we qualitatively assess the effects of migration from Oaxaca, Mexico to central New Jersey on the ecology and economy of dietary patterns. We explore multiple fac…
I've been Niatxed”
Process improvement strategies provide industries with a method for improving outcomes and performance at a low cost and with minimal training. In Los Angeles County, two process improvement projects were implemented as a way to improve access to, and engagement and retention in, alcohol and other drug abuse treatment. A qualitative evaluation was completed after the Phase II pilot project to assess how the providers felt about the project, what …
Nutrient analysis of varying socioeconomic status home food environments in New Jersey
What we don’t understand about public interest in organics
One Hundred Years of Allotment Gardens in Poland1
Collectively, Polish allotment gardeners represent the largest land managers or users in Poland. Policies that today dedicate the use of this often prime city space reflect a history of social stability that spans the political and economic transformations of the 19th, 20th, and earliest 21st centuries. In 1997, the gardeners celebrated 100 years of formalized urban allotment food production that is rooted in Poland's agrarian past and efforts to…
Community Food Security and Nutrition Educators
International effects on and inspiration for community food security policies and practices in the USA
How food security is defined and implemented impacts on public health. The authors argue that the potential to improve food security policy and practice lies foremost in the capacity of a populace to define and demand change rather than in a bureaucracy's readiness to change. This paper introduces a dialogue on food security and rights at two levels, the international and the US community scales, and discusses how they are contingent. The interna…
International effects on and inspiration for community food security policies and practices in the USA
How food security is defined and implemented impacts on public health. The authors argue that the potential to improve food security policy and practice lies foremost in the capacity of a populace to define and demand change rather than in a bureaucracy's readiness to change. This paper introduces a dialogue on food security and rights at two levels, the international and the US community scales, and discusses how they are contingent. The interna…
Exposing violences
Local autonomy and sustainable development
We eat meat every day
In the late twentieth and early twenty-first centuries, the USA has experienced large-scale and continuing immigration from around the world, especially Latin America and, within Latin America, from Mexico. One dimension of these transnational processes is dietary change. In this paper, we qualitatively assess the effects of migration from Oaxaca, Mexico to central New Jersey on the ecology and economy of dietary patterns. We explore multiple fac…
Introduction to symposium on food sovereignty
Local autonomy and sustainable development
One Hundred Years of Allotment Gardens in Poland1
Collectively, Polish allotment gardeners represent the largest land managers or users in Poland. Policies that today dedicate the use of this often prime city space reflect a history of social stability that spans the political and economic transformations of the 19th, 20th, and earliest 21st centuries. In 1997, the gardeners celebrated 100 years of formalized urban allotment food production that is rooted in Poland's agrarian past and efforts to…
Violence as an Under-Recognized Barrier to Women’s Realization of Their Right to Adequate Food and Nutrition
This article addresses under-acknowledged barriers of structural violence and discrimination that interfere with women's capacity to realize their human rights generally, and their right to adequate food and nutrition in particular. Case studies from Georgia and South Africa illustrate the need for a human rights-based approach to food and nutrition security that prioritizes non-discrimination, public participation, and self-determination. These …
Exposing violences
Addressing food and nutrition security from a human rights-based perspective
Nutrient analysis of varying socioeconomic status home food environments in New Jersey
Local autonomy and sustainable development
Community Food Security and Nutrition Educators
International effects on and inspiration for community food security policies and practices in the USA
How food security is defined and implemented impacts on public health. The authors argue that the potential to improve food security policy and practice lies foremost in the capacity of a populace to define and demand change rather than in a bureaucracy's readiness to change. This paper introduces a dialogue on food security and rights at two levels, the international and the US community scales, and discusses how they are contingent. The interna…
International effects on and inspiration for community food security policies and practices in the USA
How food security is defined and implemented impacts on public health. The authors argue that the potential to improve food security policy and practice lies foremost in the capacity of a populace to define and demand change rather than in a bureaucracy's readiness to change. This paper introduces a dialogue on food security and rights at two levels, the international and the US community scales, and discusses how they are contingent. The interna…
Exposing violences
One Hundred Years of Allotment Gardens in Poland1
Collectively, Polish allotment gardeners represent the largest land managers or users in Poland. Policies that today dedicate the use of this often prime city space reflect a history of social stability that spans the political and economic transformations of the 19th, 20th, and earliest 21st centuries. In 1997, the gardeners celebrated 100 years of formalized urban allotment food production that is rooted in Poland's agrarian past and efforts to…
What we don’t understand about public interest in organics
I've been Niatxed”
Process improvement strategies provide industries with a method for improving outcomes and performance at a low cost and with minimal training. In Los Angeles County, two process improvement projects were implemented as a way to improve access to, and engagement and retention in, alcohol and other drug abuse treatment. A qualitative evaluation was completed after the Phase II pilot project to assess how the providers felt about the project, what …
Nutrient analysis of varying socioeconomic status home food environments in New Jersey
Introduction to symposium on food sovereignty
We eat meat every day
In the late twentieth and early twenty-first centuries, the USA has experienced large-scale and continuing immigration from around the world, especially Latin America and, within Latin America, from Mexico. One dimension of these transnational processes is dietary change. In this paper, we qualitatively assess the effects of migration from Oaxaca, Mexico to central New Jersey on the ecology and economy of dietary patterns. We explore multiple fac…
Teacher, we are hungry’. The violation of Quilombolas students’ right to adequate food, a case study
This article presents a case study of a school located in the Quilombola area in the north-east of Brazil. Quilombolas are African descendants and one of the most food and nutritionally insecure groups in Brazil. The main objective is to describe the importance of availability and accessibility of information in protecting rights within the School Feeding Program. Findings reveal that a violation of the right to food was made by the judiciary lea…
Gender, Nutrition, and the Human Right to Adequate Food
Violence as an Under-Recognized Barrier to Women’s Realization of Their Right to Adequate Food and Nutrition
This article addresses under-acknowledged barriers of structural violence and discrimination that interfere with women's capacity to realize their human rights generally, and their right to adequate food and nutrition in particular. Case studies from Georgia and South Africa illustrate the need for a human rights-based approach to food and nutrition security that prioritizes non-discrimination, public participation, and self-determination. These …
Addressing food and nutrition security from a human rights-based perspective
Rural poverty, violence, and power
Foraging and Biocultural Capital
Extrapolating from Bourdieu's theory of cultural capital, this paper introduces biocultural capital as capacity and asset to steward land, food, and knowledge in public commons for present and future generations. At the nexus of nutrition, planetary health and cultural well-being, foraging can support community-based biocultural capital in developing local self-determination and dignity with regard to local food sovereignty and nutrition security…
Political science (13 works) · Food security (11 works) · Business (10 works) · Economics (9 works) · Agriculture (7 works) · Economic growth (7 works) · Food Security and Health in Diverse Populations (7 works) · Geography (7 works) · Law (7 works) · Human rights (5 works)