Jacco J Otten
Biographic Data
| ID | 1508413 |
|---|---|
| NAME | Jacco J Otten |
| GIVEN NAMES | Jacco J |
| FAMILY NAME | Otten |
| SIGNATURE | OTTEN J J |
| AFFILIATIONS | University of Washington |
| ORCID | 0000-0003-0540-3389 |
| VERIFIED | Yes |
| TOTAL WORKS | 10 |
| TOTAL CITATIONS | 6 |
| AUTHOR COUNT | 10 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2010 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 2 |
Racial, ethnic, and gender differences in the association between higher state minimum wages and health and mental well-being in US adults with low educational attainment
Early Care and Education Workers’ Experience and Stress during the Covid-19 Pandemic
Early care and education (ECE) workers experience many job-related stressors. During the COVID-19 pandemic, ECE programs either closed or remained open while workers faced additional demands. We deployed a survey of the center-based ECE workforce in Washington State (United States) one year into the COVID-19 pandemic to assess impacts and workers' perceived stress levels. We describe the prevalence of reported impacts, including workplace closure…
Mitigating sustainability tradeoffs as global fruit and vegetable systems expand to meet dietary recommendations
Recent analyses indicate that global fruit and vegetable (F&V) production will need to increase by 50%–150% by 2050 in order to achieve sustainable and healthy diets for 10 billion people. Although global production of F&V has grown by 50% during the last two decades alone, simply scaling up current systems of F&V production, supply chains, and consumption will inevitably worsen environmental and socioeconomic tradeoffs. This article examines thr…
Food Insecurity Is Associated with Depression among a Vulnerable Workforce
Objective: We aimed to explore the association between food insecurity and depression among early care and education (ECE) workers, a vulnerable population often working in precarious conditions. Design: We utilized cross-sectional data from a study exploring the effects of wage on ECE centers. Participants were enrolled between August 2017 and December 2018. Food insecurity was measured using the validated six-item U.S. Household Food Security S…
The Impact of a City-Level Minimum Wage Policy on Supermarket Food Prices by Food Quality Metrics
Objective : To examine the effects of increasing minimum wage on supermarket food prices in Seattle over 2 years of policy implementation, overall and differentially across food quality metrics. Methods: Prices for the UW Center for Public Health Nutrition (CPHN) market basket of 106 foods were obtained for 6 large supermarket chain stores in Seattle ("intervention") and for the same chain stores in King County ("control") at four time points: 1-…
Seattle’s minimum wage ordinance did not affect supermarket food prices by food processing category
Objective To examine the impacts of Seattle’s minimum wage ordinance on food prices by food processing category. Design Supermarket food prices were collected for 106 items using a University of Washington Center for Public Health Nutrition market basket at affected and unaffected supermarket chain stores at three times: March 2015 (1-month pre-policy enactment), May 2015 (1-month post-policy enactment) and May 2016 (1-year post-policy enactment)…
The Impact of a City-Level Minimum-Wage Policy on Supermarket Food Prices in Seattle-King County
Background : Many states and localities throughout the U.S. have adopted higher minimum wages. Higher labor costs among low-wage food system workers could result in higher food prices. Methods : Using a market basket of 106 foods, food prices were collected at affected chain supermarket stores in Seattle and same-chain unaffected stores in King County (n = 12 total, six per location). Prices were collected at 1 month pre- (March 2015) and 1-month…
Creating Environments to Support Breastfeeding
Examining the Washington State Breastfeeding-Friendly Policy Development Process Using the Advocacy Coalition Framework
Describing product experience in different languages
Describing product experience in different languages
Examining the Washington State Breastfeeding-Friendly Policy Development Process Using the Advocacy Coalition Framework
The Impact of a City-Level Minimum-Wage Policy on Supermarket Food Prices in Seattle-King County
Background : Many states and localities throughout the U.S. have adopted higher minimum wages. Higher labor costs among low-wage food system workers could result in higher food prices. Methods : Using a market basket of 106 foods, food prices were collected at affected chain supermarket stores in Seattle and same-chain unaffected stores in King County (n = 12 total, six per location). Prices were collected at 1 month pre- (March 2015) and 1-month…
Creating Environments to Support Breastfeeding
Seattle’s minimum wage ordinance did not affect supermarket food prices by food processing category
Objective To examine the impacts of Seattle’s minimum wage ordinance on food prices by food processing category. Design Supermarket food prices were collected for 106 items using a University of Washington Center for Public Health Nutrition market basket at affected and unaffected supermarket chain stores at three times: March 2015 (1-month pre-policy enactment), May 2015 (1-month post-policy enactment) and May 2016 (1-year post-policy enactment)…
The Impact of a City-Level Minimum Wage Policy on Supermarket Food Prices by Food Quality Metrics
Objective : To examine the effects of increasing minimum wage on supermarket food prices in Seattle over 2 years of policy implementation, overall and differentially across food quality metrics. Methods: Prices for the UW Center for Public Health Nutrition (CPHN) market basket of 106 foods were obtained for 6 large supermarket chain stores in Seattle ("intervention") and for the same chain stores in King County ("control") at four time points: 1-…
Food Insecurity Is Associated with Depression among a Vulnerable Workforce
Objective: We aimed to explore the association between food insecurity and depression among early care and education (ECE) workers, a vulnerable population often working in precarious conditions. Design: We utilized cross-sectional data from a study exploring the effects of wage on ECE centers. Participants were enrolled between August 2017 and December 2018. Food insecurity was measured using the validated six-item U.S. Household Food Security S…
Mitigating sustainability tradeoffs as global fruit and vegetable systems expand to meet dietary recommendations
Recent analyses indicate that global fruit and vegetable (F&V) production will need to increase by 50%–150% by 2050 in order to achieve sustainable and healthy diets for 10 billion people. Although global production of F&V has grown by 50% during the last two decades alone, simply scaling up current systems of F&V production, supply chains, and consumption will inevitably worsen environmental and socioeconomic tradeoffs. This article examines thr…
Early Care and Education Workers’ Experience and Stress during the Covid-19 Pandemic
Early care and education (ECE) workers experience many job-related stressors. During the COVID-19 pandemic, ECE programs either closed or remained open while workers faced additional demands. We deployed a survey of the center-based ECE workforce in Washington State (United States) one year into the COVID-19 pandemic to assess impacts and workers' perceived stress levels. We describe the prevalence of reported impacts, including workplace closure…
Racial, ethnic, and gender differences in the association between higher state minimum wages and health and mental well-being in US adults with low educational attainment
Economics (5 works) · Food security (5 works) · Medicine (5 works) · Agricultural economics (4 works) · Agriculture (4 works) · Food Security and Health in Diverse Populations (4 works) · Geography (4 works) · Labour economics (4 works) · Political science (4 works) · Sociology (4 works)