John Hendrickson
Biographic Data
| ID | 152280 |
|---|---|
| NAME | John Hendrickson |
| GIVEN NAMES | John |
| FAMILY NAME | Hendrickson |
| SIGNATURE | HENDRICKSON J |
| AFFILIATIONS | University of Wisconsin–Madison |
| ORCID | 0000-0001-8600-9214 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 85 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1948 |
| LATEST PUBLICATION YEAR | 2020 |
| H-INDEX | 1 |
Kentucky bluegrass invaded rangeland
Tasting Food, Tasting Sustainability
Initiatives intended to create alternatives to the conventional, industrialized, global food system are now emerging. Conceptual framings of alternative food systems have been based principally on the reflections of academics and policy specialists rather than on the views of the producers and eaters who constitute the bulk of the food localization movement. At a conference hosted by the Michael Fields Agricultural Institute, we explored the attr…
Coming in to the foodshed
Listening to nature
Old English Prepositional Compounds in Relationship to Their Latin Originals
John Raymond Hendrickson, Old English Prepositional Compounds in Relationship to Their Latin Originals, Language, Vol. 24, No. 4, Language Dissertation No. 43: Old English Prepositional Compounds in Relationship to Their Latin Originals (Oct. - Dec., 1948), pp. 5-73
Old English Prepositional Compounds in Relationship to Their Latin Originals
John Raymond Hendrickson, Old English Prepositional Compounds in Relationship to Their Latin Originals, Language, Vol. 24, No. 4, Language Dissertation No. 43: Old English Prepositional Compounds in Relationship to Their Latin Originals (Oct. - Dec., 1948), pp. 5-73
Listening to nature
Coming in to the foodshed
Tasting Food, Tasting Sustainability
Initiatives intended to create alternatives to the conventional, industrialized, global food system are now emerging. Conceptual framings of alternative food systems have been based principally on the reflections of academics and policy specialists rather than on the views of the producers and eaters who constitute the bulk of the food localization movement. At a conference hosted by the Michael Fields Agricultural Institute, we explored the attr…
Kentucky bluegrass invaded rangeland
Ecology (3 works) · Geography (3 works) · Agriculture (2 works) · Business (2 works) · Environmental Education and Sustainability (2 works) · Environmental ethics (2 works) · Food security (2 works) · Food systems (2 works) · Law (2 works) · Marketing (2 works)