Corrie Bakels
Biographic Data
| ID | 153008 |
|---|---|
| NAME | Corrie Bakels |
| GIVEN NAMES | Corrie |
| FAMILY NAME | Bakels |
| SIGNATURE | BAKELS C |
| AFFILIATIONS | Faculty of Archaeology Leiden University Leiden The Netherlands |
| VERIFIED | No |
| TOTAL WORKS | 12 |
| TOTAL CITATIONS | 206 |
| WORKS AS AUTHOR | 11 |
| WORKS AS EDITOR | 1 |
| FIRST PUBLICATION YEAR | 1982 |
| LATEST PUBLICATION YEAR | 2015 |
| H-INDEX | 6 |
The Dynamics of Small Postglacial Lake Basins and the Nature of Their Archaeological Record
Due to favorable conditions of preservation, sedimentary basins provide rich records of human behavior and its environmental context. The conditions for the preservation of archaeological material however vary between basin types (large, river‐fed or small, closed basins), while conditions also differ within a particular basin environment. The goal of this paper is to understand how the dynamics of a small postglacial basin such as Neumark‐Nord 2…
Burning the Land
Archaeological indications for off-site burning by late Pleistocene and early Holocene hunter-gatherers present intransigent interpretive problems; by contrast, burning practices by recent hunter-gatherers are well documented. Here, we present a systematic global inventory of extant burning practices-including the reasons for burning and the environmental setting of firing activities-and also discuss their visibility in the archaeological record.…
The first farmers of the North European Plain
The first farmers of the Northwest European Plain
Access to luxury foods in Central Europe during the Roman period
Archaeobotanical investigations show that during the Roman occupation a large number of foods was introduced into Central Europe, though these did not replace any of the traditional foods. Many of these new additions were incorporated into the local food-producing system and became part of the local menu, offering a wider variety of foods and tastes than before. While they represented luxuries at the very start of the Roman occupation, they lost …
Plant remains from Sardinia, Italy with notes on barley and grape
Plant remains from Sardinia, Italy with notes on barley and grape
The plant remains from Gouda-Oostpolder, a twelfth century farm in the peatlands of Holland
Archaeobotanical investigations in the Aisne valley, northern France, from the neolithic up to the early Middle Ages
Palaeobotanical evidence for social difference? The example of the early medieval domain of Serris-Les Ruelles, France
Growing Grain for Others or How to Detect surplus Production
The paper describes four characteristics by which surplus growing of grain might be detected: 1. the calculated local production exceeded the calculated local consumption; 2. fanners practised monoculture; 3. storage capacity surpassed local needs; 4. grain was clearly produced elsewhere and represented the import of a surplus.Examples are given concerning Iron Age farms and Roman villa's in the Netherlands and com- parable regions. Although each…
Analecta Praehistorica Leidensia XV
Access to luxury foods in Central Europe during the Roman period
Archaeobotanical investigations show that during the Roman occupation a large number of foods was introduced into Central Europe, though these did not replace any of the traditional foods. Many of these new additions were incorporated into the local food-producing system and became part of the local menu, offering a wider variety of foods and tastes than before. While they represented luxuries at the very start of the Roman occupation, they lost …
Burning the Land
Archaeological indications for off-site burning by late Pleistocene and early Holocene hunter-gatherers present intransigent interpretive problems; by contrast, burning practices by recent hunter-gatherers are well documented. Here, we present a systematic global inventory of extant burning practices-including the reasons for burning and the environmental setting of firing activities-and also discuss their visibility in the archaeological record.…
Archaeobotanical investigations in the Aisne valley, northern France, from the neolithic up to the early Middle Ages
The Dynamics of Small Postglacial Lake Basins and the Nature of Their Archaeological Record
Due to favorable conditions of preservation, sedimentary basins provide rich records of human behavior and its environmental context. The conditions for the preservation of archaeological material however vary between basin types (large, river‐fed or small, closed basins), while conditions also differ within a particular basin environment. The goal of this paper is to understand how the dynamics of a small postglacial basin such as Neumark‐Nord 2…
Plant remains from Sardinia, Italy with notes on barley and grape
Palaeobotanical evidence for social difference? The example of the early medieval domain of Serris-Les Ruelles, France
The first farmers of the Northwest European Plain
Growing Grain for Others or How to Detect surplus Production
The paper describes four characteristics by which surplus growing of grain might be detected: 1. the calculated local production exceeded the calculated local consumption; 2. fanners practised monoculture; 3. storage capacity surpassed local needs; 4. grain was clearly produced elsewhere and represented the import of a surplus.Examples are given concerning Iron Age farms and Roman villa's in the Netherlands and com- parable regions. Although each…
Plant remains from Sardinia, Italy with notes on barley and grape
Analecta Praehistorica Leidensia XV
Palaeobotanical evidence for social difference? The example of the early medieval domain of Serris-Les Ruelles, France
Growing Grain for Others or How to Detect surplus Production
The paper describes four characteristics by which surplus growing of grain might be detected: 1. the calculated local production exceeded the calculated local consumption; 2. fanners practised monoculture; 3. storage capacity surpassed local needs; 4. grain was clearly produced elsewhere and represented the import of a surplus.Examples are given concerning Iron Age farms and Roman villa's in the Netherlands and com- parable regions. Although each…
Archaeobotanical investigations in the Aisne valley, northern France, from the neolithic up to the early Middle Ages
The plant remains from Gouda-Oostpolder, a twelfth century farm in the peatlands of Holland
Plant remains from Sardinia, Italy with notes on barley and grape
Plant remains from Sardinia, Italy with notes on barley and grape
Access to luxury foods in Central Europe during the Roman period
Archaeobotanical investigations show that during the Roman occupation a large number of foods was introduced into Central Europe, though these did not replace any of the traditional foods. Many of these new additions were incorporated into the local food-producing system and became part of the local menu, offering a wider variety of foods and tastes than before. While they represented luxuries at the very start of the Roman occupation, they lost …
The first farmers of the North European Plain
The first farmers of the Northwest European Plain
The Dynamics of Small Postglacial Lake Basins and the Nature of Their Archaeological Record
Due to favorable conditions of preservation, sedimentary basins provide rich records of human behavior and its environmental context. The conditions for the preservation of archaeological material however vary between basin types (large, river‐fed or small, closed basins), while conditions also differ within a particular basin environment. The goal of this paper is to understand how the dynamics of a small postglacial basin such as Neumark‐Nord 2…
Burning the Land
Archaeological indications for off-site burning by late Pleistocene and early Holocene hunter-gatherers present intransigent interpretive problems; by contrast, burning practices by recent hunter-gatherers are well documented. Here, we present a systematic global inventory of extant burning practices-including the reasons for burning and the environmental setting of firing activities-and also discuss their visibility in the archaeological record.…
Archaeology (9 works) · Geography (9 works) · Biology (7 works) · Archaeology and ancient environmental studies (6 works) · Agriculture (5 works) · Agronomy (5 works) · Ecology (4 works) · History (4 works) · History (4 works) · Paleoethnobotany (4 works)