María-Carmen Quiles-Soler
Biographic Data
| ID | 1543084 |
|---|---|
| NAME | María-Carmen Quiles-Soler |
| GIVEN NAMES | María-Carmen |
| FAMILY NAME | Quiles-Soler |
| SIGNATURE | QUILES-SOLER M |
| AFFILIATIONS | University of Alicante |
| ORCID | 0000-0002-8706-3180 |
| VERIFIED | Yes |
| TOTAL WORKS | 8 |
| TOTAL CITATIONS | 1 |
| AUTHOR COUNT | 8 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2014 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
Prensa escrita, publicity y desinformación: “Curas Milagro”, Un Problema De Comunicación en Salud Y Responsabilidad Social De Los Medios
En esta sociedad sobreinformada, resulta preocupante el recurso a técnicas de relaciones públicas, como son la publicity, la organización de eventos o los lobbies en temas que afectan a la salud pública. Estas técnicas son eficaces para comercializar productos farmacéuticos, aunque cuestionables éticamente, según la intencionalidad del emisor. La difusión de la información en el ámbito de la salud y promoción de medicamentos requiere especial cui…
The 2030 Agenda in Spanish universities: Sustainability and its communication
From global to local, many actors in society contribute to ending poverty, building democratic governance, the rule of law and inclusive institutions. In universities, relations with their publics, through responsible activities or actions, seek to achieve the sustainable development of their environment. This research analyzes the development and progress of Spanish universities in their contribution to the goals of the 2030 Agenda. With this st…
The figure of the influencer under scrutiny: Highly exposed, poorly regulated
The figure of the influencer has generated an increase in their presence on social networks. Their ability to create content, their credibility and their identification with the consumer represent an added value in commercial communication. However, their disclosures are controversial due to the lack of transparency and differentiation between their commercial and opinion content. The absence of a clear definition of an influencer, the need to re…
Social responsibility of Spanish universities for sustainable relationships
As institutions committed to society, universities communicate their responsible behavior and their impacts on the environment and community through University Social Responsibility (USR) and sustainability reports. This paper analyzes USR management in the 50 higher education institutions that belong to the Spanish public university system and their commitment to the Sustainable Development Goals (SDGs) of the 2030 Agenda. A descriptive methodol…
Corporate social responsibility and millennial consumer loyalty: Exploring their relationship regarding healthy eating in the fast food sector
The food industry has made substantial investments in the promotion of healthy eating as part of an active lifestyle. These actions are usually part of companies’ corporate social responsibility (CSR) strategies that have a dual purpose: social and business. CSR is built on a network of mutually beneficial relationships between a company and its stakeholders. Therefore, the positive perception of CSR initiatives has an influence on the trust and …
Nomophobia in teenagers: Digital lifestyle, social networking and smartphone abuse
Smartphone use influences teenagers’ behaviors and lifestyles, not always in a positive way. Abuse and dependence on the use of this device is what has led to the study of nomophobia. The objective of this research is to measure the level of nomophobia in adolescents, and to study their digital consumption habits. The study seeks to analyze the relationships between risk of nomophobia, digital behavior, age and smartphone use. A structured questi…
Corporate Social Responsibility in the restaurant and fast food industry: A Study of Communication on Healthy Eating Through Social Networks
The communication of Corporate Social Responsibility (CSR) of a sample of eight restaurant and fast food companies is analyzed. An exploratory and descriptive method, based on the content analysis technique, is used to analyze the formal and informal CSR communication channels used to promote healthy eating on their respective websites and Twitter profiles. This study is complemented by a survey (n = 383) applied to a sample of young Spaniards to…
Evaluación del practicum en la formación de posgrado en los estudios de comunicación desde una orientación profesional y discente
Evaluative research stands as a necessary tool to reorient teaching proposals developed with students. Through this study evaluates the achievement of the objectives related to the professional practice of students in the Master of Creative Industries Communication during the 2011-2012 academic year at the University of Alicante. The results obtained allow a reflection on future directions that we give this educational intervention process, reinf…
Corporate Social Responsibility in the restaurant and fast food industry: A Study of Communication on Healthy Eating Through Social Networks
The communication of Corporate Social Responsibility (CSR) of a sample of eight restaurant and fast food companies is analyzed. An exploratory and descriptive method, based on the content analysis technique, is used to analyze the formal and informal CSR communication channels used to promote healthy eating on their respective websites and Twitter profiles. This study is complemented by a survey (n = 383) applied to a sample of young Spaniards to…
Evaluación del practicum en la formación de posgrado en los estudios de comunicación desde una orientación profesional y discente
Evaluative research stands as a necessary tool to reorient teaching proposals developed with students. Through this study evaluates the achievement of the objectives related to the professional practice of students in the Master of Creative Industries Communication during the 2011-2012 academic year at the University of Alicante. The results obtained allow a reflection on future directions that we give this educational intervention process, reinf…
Nomophobia in teenagers: Digital lifestyle, social networking and smartphone abuse
Smartphone use influences teenagers’ behaviors and lifestyles, not always in a positive way. Abuse and dependence on the use of this device is what has led to the study of nomophobia. The objective of this research is to measure the level of nomophobia in adolescents, and to study their digital consumption habits. The study seeks to analyze the relationships between risk of nomophobia, digital behavior, age and smartphone use. A structured questi…
Corporate Social Responsibility in the restaurant and fast food industry: A Study of Communication on Healthy Eating Through Social Networks
The communication of Corporate Social Responsibility (CSR) of a sample of eight restaurant and fast food companies is analyzed. An exploratory and descriptive method, based on the content analysis technique, is used to analyze the formal and informal CSR communication channels used to promote healthy eating on their respective websites and Twitter profiles. This study is complemented by a survey (n = 383) applied to a sample of young Spaniards to…
Social responsibility of Spanish universities for sustainable relationships
As institutions committed to society, universities communicate their responsible behavior and their impacts on the environment and community through University Social Responsibility (USR) and sustainability reports. This paper analyzes USR management in the 50 higher education institutions that belong to the Spanish public university system and their commitment to the Sustainable Development Goals (SDGs) of the 2030 Agenda. A descriptive methodol…
Corporate social responsibility and millennial consumer loyalty: Exploring their relationship regarding healthy eating in the fast food sector
The food industry has made substantial investments in the promotion of healthy eating as part of an active lifestyle. These actions are usually part of companies’ corporate social responsibility (CSR) strategies that have a dual purpose: social and business. CSR is built on a network of mutually beneficial relationships between a company and its stakeholders. Therefore, the positive perception of CSR initiatives has an influence on the trust and …
The figure of the influencer under scrutiny: Highly exposed, poorly regulated
The figure of the influencer has generated an increase in their presence on social networks. Their ability to create content, their credibility and their identification with the consumer represent an added value in commercial communication. However, their disclosures are controversial due to the lack of transparency and differentiation between their commercial and opinion content. The absence of a clear definition of an influencer, the need to re…
Prensa escrita, publicity y desinformación: “Curas Milagro”, Un Problema De Comunicación en Salud Y Responsabilidad Social De Los Medios
En esta sociedad sobreinformada, resulta preocupante el recurso a técnicas de relaciones públicas, como son la publicity, la organización de eventos o los lobbies en temas que afectan a la salud pública. Estas técnicas son eficaces para comercializar productos farmacéuticos, aunque cuestionables éticamente, según la intencionalidad del emisor. La difusión de la información en el ámbito de la salud y promoción de medicamentos requiere especial cui…
The 2030 Agenda in Spanish universities: Sustainability and its communication
From global to local, many actors in society contribute to ending poverty, building democratic governance, the rule of law and inclusive institutions. In universities, relations with their publics, through responsible activities or actions, seek to achieve the sustainable development of their environment. This research analyzes the development and progress of Spanish universities in their contribution to the goals of the 2030 Agenda. With this st…
Political science (6 works) · Business (4 works) · Psychology (4 works) · Public relations (4 works) · Advertising and Communication Studies (3 works) · Advertising (2 works) · Communication and COVID-19 Impact (2 works) · Corporate social responsibility (2 works) · Environmental Sustainability in Business (2 works) · Higher Education and Sustainability (2 works)