Julia Reichenberger
Biographic Data
| ID | 1562834 |
|---|---|
| NAME | Julia Reichenberger |
| GIVEN NAMES | Julia |
| FAMILY NAME | Reichenberger |
| SIGNATURE | REICHENBERGER J |
| AFFILIATIONS | University of Salzburg |
| ORCID | 0000-0003-4982-410X |
| VERIFIED | Yes |
| TOTAL WORKS | 13 |
| TOTAL CITATIONS | 39 |
| AUTHOR COUNT | 13 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2017 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 3 |
Emotional food craving: Highest during positive emotions, and calorie-specific during negative emotions
OBJECTIVE: Theories on emotional eating are central to understanding the etiology, maintenance, and treatment of eating and weight disorders. However, it remains unclear whether emotional eating is a universal phenomenon or specific to a subgroup with distinct eating styles. Few studies have examined positive and negative emotions within the same design. This study aimed to investigate the effects of induced positive and negative emotions on food…
Bidirectional associations between affect and food craving within and between individuals: A mega-analysis
The empirical robustness of emotional eating and stress eating - the tendency to eat in response to affective experience - is under ongoing debate. Is this a general phenomenon or is this seen only in certain groups? And, if so, can such interindividual differences be reliably assessed with self-report questionnaires? Here, we approach this question not through measuring overt eating - a behavior that is subject to several contextual conditions -…
Taming “hanger” and falling prey to boredom-emotional and stress-eating in 801 healthy individuals using ecological momentary assessment
Emotional eating and Stress Eating concepts hold that affective experiences can instill the desire for palatable foods. The empirical evidence for such couplings between affective and appetitive systems, however, is mixed and it remains unclear which one precedes the other or whether interindividual differences in such relationships exist. To study the temporal relations between a range of negative and positive emotions and stress on the one hand…
Stable cognitive performance while adapting to intermittent fasting: A randomised controlled trial
Intermittent fasting (IF) is a popular health regimen for weight loss and overall health. Yet, potential negative side effects on cognition and mood could hinder its adoption. Such side effects, however, have so far only been studied in short term exposures to IF. We tested whether fasting impairs cognitive performance and mood when adapting to 16-hour, breakfast-skipping IF over 10 days in a randomised, waitlist-controlled trial ( N = 122). Cogn…
Increased Screen Use on Days With Increased Perceived Covid-19-Related Confinements—A Day Level Ecological Momentary Assessment Study
Introduction: Coronavirus 2019 (COVID-19) quickly evolved into a global pandemic in early 2020, and most countries enforced social confinements to reduce transmission. This seems to dovetail with increasing, potentially problematic, screen use habits, such as gaming and “binge-watching.” Yet, the subjective experience of the common confinements may vary not only between individuals depending on age, sex, and living conditions (i.e., living alone)…
Does stress eat away at you or make you eat? EMA measures of stress predict day to day food craving and perceived food intake as a function of trait stress-eating
Eating behaviour can be driven by non-homeostatic factors like stress. Both increased and decreased food intake in response to stress has been documented, but it has remained difficult to identify a trait that predicts who shows either pattern. Thus, we collected naturalistic data from Ecological Momentary Assessment in combination with the trait-level Salzburg Stress Eating Scale (SSES). In study 1, 97 individuals completed the SSES and 6 daily …
Characterising binge eating over the course of a feasibility trial among individuals with binge eating disorder and bulimia nervosa
Binge eating disorder and bulimia nervosa are eating disorders that are characterized by recurrent binge eating episodes. The highly contextualized nature of binge eating makes naturalistic research a particularly suitable means of understanding the context within which binge eating occurs. The present study aimed to characterise binge eating days with regards to the frequency and probability of negative affect, food craving, meal skipping, and d…
“I will fast … tomorrow”: Intentions to restrict eating and actual restriction in daily life and their person-level predictors
Stress eating and emotional eating: New scales and new findings
Development and preliminary validation of the Salzburg Stress Eating Scale
Hunger and desire to eat in daily life
Unobtrusive electromyography-based eating detection in daily life: A new tool to address underreporting
Food cravings in everyday life: An EMA study on snack-related thoughts, cravings, and consumption
Food cravings in everyday life: An EMA study on snack-related thoughts, cravings, and consumption
Development and preliminary validation of the Salzburg Stress Eating Scale
Taming “hanger” and falling prey to boredom-emotional and stress-eating in 801 healthy individuals using ecological momentary assessment
Emotional eating and Stress Eating concepts hold that affective experiences can instill the desire for palatable foods. The empirical evidence for such couplings between affective and appetitive systems, however, is mixed and it remains unclear which one precedes the other or whether interindividual differences in such relationships exist. To study the temporal relations between a range of negative and positive emotions and stress on the one hand…
Unobtrusive electromyography-based eating detection in daily life: A new tool to address underreporting
Bidirectional associations between affect and food craving within and between individuals: A mega-analysis
The empirical robustness of emotional eating and stress eating - the tendency to eat in response to affective experience - is under ongoing debate. Is this a general phenomenon or is this seen only in certain groups? And, if so, can such interindividual differences be reliably assessed with self-report questionnaires? Here, we approach this question not through measuring overt eating - a behavior that is subject to several contextual conditions -…
Unobtrusive electromyography-based eating detection in daily life: A new tool to address underreporting
Food cravings in everyday life: An EMA study on snack-related thoughts, cravings, and consumption
Stress eating and emotional eating: New scales and new findings
Development and preliminary validation of the Salzburg Stress Eating Scale
Hunger and desire to eat in daily life
“I will fast … tomorrow”: Intentions to restrict eating and actual restriction in daily life and their person-level predictors
Increased Screen Use on Days With Increased Perceived Covid-19-Related Confinements—A Day Level Ecological Momentary Assessment Study
Introduction: Coronavirus 2019 (COVID-19) quickly evolved into a global pandemic in early 2020, and most countries enforced social confinements to reduce transmission. This seems to dovetail with increasing, potentially problematic, screen use habits, such as gaming and “binge-watching.” Yet, the subjective experience of the common confinements may vary not only between individuals depending on age, sex, and living conditions (i.e., living alone)…
Does stress eat away at you or make you eat? EMA measures of stress predict day to day food craving and perceived food intake as a function of trait stress-eating
Eating behaviour can be driven by non-homeostatic factors like stress. Both increased and decreased food intake in response to stress has been documented, but it has remained difficult to identify a trait that predicts who shows either pattern. Thus, we collected naturalistic data from Ecological Momentary Assessment in combination with the trait-level Salzburg Stress Eating Scale (SSES). In study 1, 97 individuals completed the SSES and 6 daily …
Characterising binge eating over the course of a feasibility trial among individuals with binge eating disorder and bulimia nervosa
Binge eating disorder and bulimia nervosa are eating disorders that are characterized by recurrent binge eating episodes. The highly contextualized nature of binge eating makes naturalistic research a particularly suitable means of understanding the context within which binge eating occurs. The present study aimed to characterise binge eating days with regards to the frequency and probability of negative affect, food craving, meal skipping, and d…
Bidirectional associations between affect and food craving within and between individuals: A mega-analysis
The empirical robustness of emotional eating and stress eating - the tendency to eat in response to affective experience - is under ongoing debate. Is this a general phenomenon or is this seen only in certain groups? And, if so, can such interindividual differences be reliably assessed with self-report questionnaires? Here, we approach this question not through measuring overt eating - a behavior that is subject to several contextual conditions -…
Taming “hanger” and falling prey to boredom-emotional and stress-eating in 801 healthy individuals using ecological momentary assessment
Emotional eating and Stress Eating concepts hold that affective experiences can instill the desire for palatable foods. The empirical evidence for such couplings between affective and appetitive systems, however, is mixed and it remains unclear which one precedes the other or whether interindividual differences in such relationships exist. To study the temporal relations between a range of negative and positive emotions and stress on the one hand…
Stable cognitive performance while adapting to intermittent fasting: A randomised controlled trial
Intermittent fasting (IF) is a popular health regimen for weight loss and overall health. Yet, potential negative side effects on cognition and mood could hinder its adoption. Such side effects, however, have so far only been studied in short term exposures to IF. We tested whether fasting impairs cognitive performance and mood when adapting to 16-hour, breakfast-skipping IF over 10 days in a randomised, waitlist-controlled trial ( N = 122). Cogn…
Emotional food craving: Highest during positive emotions, and calorie-specific during negative emotions
OBJECTIVE: Theories on emotional eating are central to understanding the etiology, maintenance, and treatment of eating and weight disorders. However, it remains unclear whether emotional eating is a universal phenomenon or specific to a subgroup with distinct eating styles. Few studies have examined positive and negative emotions within the same design. This study aimed to investigate the effects of induced positive and negative emotions on food…
Psychology (12 works) · Eating Disorders and Behaviors (11 works) · Medicine (10 works) · Psychiatry (7 works) · Clinical Psychology (6 works) · Behavioral Health and Interventions (5 works) · Craving (5 works) · Developmental psychology (5 works) · Emotional eating (5 works) · Addiction (4 works)