Quentin W King-Shepard
Biographic Data
| ID | 1563696 |
|---|---|
| NAME | Quentin W King-Shepard |
| GIVEN NAMES | Quentin W |
| FAMILY NAME | King-Shepard |
| SIGNATURE | KING-SHEPARD Q W |
| AFFILIATIONS | St. Bonaventure University |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 3 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2018 |
| LATEST PUBLICATION YEAR | 2019 |
| H-INDEX | 1 |
Differential food intake and food choice by depression and body mass index levels following a mood manipulation in a buffet-style setting
While eating in response to emotional cues is associated with intake of unhealthy foods, less is known about the extent to which obesity and depression may differentially influence food intake in a buffet-style setting where low- and high-calorie foods are available to choose from. Using a counterbalanced design, 154 participants were grouped by depression and obesity categories, then asked to read a series of vignettes that were sad (on 1 day) a…
No calorie comfort
Based on behavioral and neurobiological data, we tested the hypothesis that viewing/drawing visual images of comfort foods in the absence of eating will increase positive mood and that this effect is augmented for those with clinical symptoms of depression. A counterbalanced design was used for 60 participants with and without clinical symptoms in two variations: food image and food art. In each variation, participants viewed/drew foods high or l…
Differential food intake and food choice by depression and body mass index levels following a mood manipulation in a buffet-style setting
While eating in response to emotional cues is associated with intake of unhealthy foods, less is known about the extent to which obesity and depression may differentially influence food intake in a buffet-style setting where low- and high-calorie foods are available to choose from. Using a counterbalanced design, 154 participants were grouped by depression and obesity categories, then asked to read a series of vignettes that were sad (on 1 day) a…
No calorie comfort
Based on behavioral and neurobiological data, we tested the hypothesis that viewing/drawing visual images of comfort foods in the absence of eating will increase positive mood and that this effect is augmented for those with clinical symptoms of depression. A counterbalanced design was used for 60 participants with and without clinical symptoms in two variations: food image and food art. In each variation, participants viewed/drew foods high or l…
No calorie comfort
Based on behavioral and neurobiological data, we tested the hypothesis that viewing/drawing visual images of comfort foods in the absence of eating will increase positive mood and that this effect is augmented for those with clinical symptoms of depression. A counterbalanced design was used for 60 participants with and without clinical symptoms in two variations: food image and food art. In each variation, participants viewed/drew foods high or l…
Differential food intake and food choice by depression and body mass index levels following a mood manipulation in a buffet-style setting
While eating in response to emotional cues is associated with intake of unhealthy foods, less is known about the extent to which obesity and depression may differentially influence food intake in a buffet-style setting where low- and high-calorie foods are available to choose from. Using a counterbalanced design, 154 participants were grouped by depression and obesity categories, then asked to read a series of vignettes that were sad (on 1 day) a…
Calorie (2 works) · Clinical Psychology (2 works) · Depression (economics (2 works) · Eating Disorders and Behaviors (2 works) · Medicine (2 works) · Mood (2 works) · Obesity, Physical Activity, Diet (2 works) · Psychology (2 works) · Augment (1 work) · Behavioral Health and Interventions (1 work)