Javier Fortanelli Martínez

Biographic Data

ID156532
NAMEJavier Fortanelli Martínez
GIVEN NAMESJavier Fortanelli
FAMILY NAMEMartínez
SIGNATUREMARTÍNEZ J F
AFFILIATIONSAutonomous University of San Luis Potosí
ORCID0000-0003-1958-7553
VERIFIEDYes
TOTAL WORKS7
TOTAL CITATIONS9
WORKS AS AUTHOR7
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2008
LATEST PUBLICATION YEAR2021
H-INDEX2

  • More than Maize, Bananas, and Coffee

    Open AccessClaudia Heindorf, Juan Antonio Reyes-Agüero et al.ARTICLEEconomic Botany2021Cited by: 1References: 34

  • Toxic Harvest

    Open AccessElvia Tristán Martínez, Javier Fortanelli Martínez et al.ARTICLEJournal of Ethnobiology2020

    We documented harvesting, food preparation, and toxic risks of the poisonous chamal cycad, Dioon edule , in San Luis Potosi state, Mexico—one of a handful of places in Latin America where cycad eating persists. In Xi'iuy ethnic communities of the Pamería region, cycad consumption has long been intimately associated with cultural identity. The chamal food preparation process is protracted and difficult. Cooks seek to fully eliminate deadly toxins …

  • Folk Taxonomy of the Inter- and Intraspecific Edible Plant Diversity of Huastec Mayan Farmers in Mexico

    Open AccessClaudia Heindorf, Anuschka Van ‘t Hooft et al.ARTICLEJournal of Ethnobiology2020

    Understanding how Indigenous people classify their edible plants enriches current knowledge of food crop diversity. The Huastec Mayan or Tének people in Mexico manage a highly diverse food biota. The aim of this study was to describe and analyze their nomenclature and taxonomy of edible plants in their agroecosystem. We determined descriptor types for the terminal taxa of the different ethnobiological categories. As a novel approach, contrasting …

  • Inter- and Intraspecific Edible Plant Diversity of the Tének Milpa Fields in Mexico

    Open AccessClaudia Heindorf, Juan Antonio Reyes-Agüero et al.ARTICLEEconomic Botany2019Cited by: 4References: 27

  • Use Value of Food Plants in the Xi’iuy Indigenous Community of Las Guapas, Rayon, San Luis Potosi, Mexico

    Open AccessHaydeé Carbajal-Esquivel, Javier Fortanelli Martínez et al.ARTICLEEthnobiology Letters2012Cited by: 1

    Native communities’ erosion of ethnobotanical knowledge of food plants is a global concern. This investigation focuses on a Xi’iuy community in the Sierra Madre Oriental, San Luís Potosí, México. A total of 21 randomly-selected families participated (22% of the total population). The 56 people who were interviewed—an average of 2.7 per family-- were separated into four groups (fathers, mothers, single sons, single daughters). To investigate the u…

  • Use Value of Food Plants in the Xi'iuy Indigenous Community of Las Guapas, Rayon, San Luis Potosi, Mexico

    Open AccessHaydeé Carbajal-Esquivel, Javier Fortanelli Martínez et al.ARTICLEEthnobiology Letters2012Cited by: 3

    Native communities’ erosion of ethnobotanical knowledge of food plants is a global concern. This investigation focuses on a Xi’iuy community in the Sierra Madre Oriental, San Luís Potosí, México. A total of 21 randomly-selected families participated (22% of the total population). The 56 people who were interviewed—an average of 2.7 per family-- were separated into four groups (fathers, mothers, single sons, single daughters). To investigate the u…

  • Spatial Configuration of Land-use/Land-cover in the Pujal-Coy Project Area, Huasteca Potosina Region, Mexico

    H Reyes-Hernández, Humberto Reyes Hernández et al.ARTICLEAMBIO2008References: 3

    This article analyzes the relationship between the configuration and spatial reorganization of land-use and land-cover in the Pujal-Coy project area, Huasteca Potosina region, eastern San Luis Potosí, Mexico, as well as the relationship between these changes and the environmental conditions prevailing in the area. Land-use and land-cover changes were determined through the analysis and interpretation of satellite images from different dates. The …