Anne Elise Stratton
Biographic Data
| ID | 1569765 |
|---|---|
| NAME | Anne Elise Stratton |
| GIVEN NAMES | Anne Elise |
| FAMILY NAME | Stratton |
| SIGNATURE | STRATTON A E |
| AFFILIATIONS | University of Hohenheim |
| ORCID | 0000-0003-3226-8311 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 2 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 1 |
Mapping lock-ins and enabling environments for agri-food sustainability transitions in Europe
The online version contains supplementary material available at 10.1007/s11625-024-01480-y
Linking production, processing, and consumption of plant-based protein alternatives in Europe
Regional legume-based protein alternatives can foster food system transformation. • Value chains for regionalized legume-based protein alternatives (LBAs) were mapped. • Strong regionalized LBA value chains exist or can be developed throughout Europe. • Value chain mapping can support better targeting food system transformation initiatives. To confront current sustainability challenges, the European Commission aims to transition towards plant-bas…
Against the odds
Mitigating sustainability tradeoffs as global fruit and vegetable systems expand to meet dietary recommendations
Recent analyses indicate that global fruit and vegetable (F&V) production will need to increase by 50%–150% by 2050 in order to achieve sustainable and healthy diets for 10 billion people. Although global production of F&V has grown by 50% during the last two decades alone, simply scaling up current systems of F&V production, supply chains, and consumption will inevitably worsen environmental and socioeconomic tradeoffs. This article examines thr…
Ecological and financial strategies provide complementary benefits for smallholder climate resilience
Williams, T. G., G. Dressler, A. Stratton, and B. Müller. 2021. Ecological and financial strategies provide complementary benefits for smallholder climate resilience: insights from a simulation model. Ecology and Society 26(2):14. https://doi.org/10.5751/ES-12207-260214
Mapping lock-ins and enabling environments for agri-food sustainability transitions in Europe
The online version contains supplementary material available at 10.1007/s11625-024-01480-y
Mitigating sustainability tradeoffs as global fruit and vegetable systems expand to meet dietary recommendations
Recent analyses indicate that global fruit and vegetable (F&V) production will need to increase by 50%–150% by 2050 in order to achieve sustainable and healthy diets for 10 billion people. Although global production of F&V has grown by 50% during the last two decades alone, simply scaling up current systems of F&V production, supply chains, and consumption will inevitably worsen environmental and socioeconomic tradeoffs. This article examines thr…
Ecological and financial strategies provide complementary benefits for smallholder climate resilience
Williams, T. G., G. Dressler, A. Stratton, and B. Müller. 2021. Ecological and financial strategies provide complementary benefits for smallholder climate resilience: insights from a simulation model. Ecology and Society 26(2):14. https://doi.org/10.5751/ES-12207-260214
Against the odds
Mapping lock-ins and enabling environments for agri-food sustainability transitions in Europe
The online version contains supplementary material available at 10.1007/s11625-024-01480-y
Linking production, processing, and consumption of plant-based protein alternatives in Europe
Regional legume-based protein alternatives can foster food system transformation. • Value chains for regionalized legume-based protein alternatives (LBAs) were mapped. • Strong regionalized LBA value chains exist or can be developed throughout Europe. • Value chain mapping can support better targeting food system transformation initiatives. To confront current sustainability challenges, the European Commission aims to transition towards plant-bas…
Economics (5 works) · Biology (4 works) · Business (4 works) · Ecology (4 works) · Organic Food and Agriculture (4 works) · Agriculture (3 works) · Environmental resource management (3 works) · Food security (3 works) · Natural resource economics (3 works) · Sustainability (3 works)