José Luis Vicente-Vicente
Biographic Data
| ID | 1572682 |
|---|---|
| NAME | José Luis Vicente-Vicente |
| GIVEN NAMES | José Luis |
| FAMILY NAME | Vicente-Vicente |
| SIGNATURE | VICENTE-VICENTE J L |
| VERIFIED | No |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 4 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
Harvesting change
In this four-year transdisciplinary study, we assess the contribution of three activities in a food hub (FH) in the form of a living lab to the transformation of the agri-food system of the Berlin-Brandenburg city-region: food delivery from community-supported agriculture (CSA) farms, community dinners in the FH, and food rescuing. We followed, first, a reflexive approach to assess the FH activities’ contribution to the food system transformation…
Complementing or co-opting? Applying an integrative framework to assess the transformative capacity of approaches that make use of the term agroecology
The paper discusses the increasing use of the term agroecology in scientific literature and how its meanings vary in different contexts. However, the key issue is not the different understandings of agroecology per se, but whether various interpretations align with its intrinsic systemic and transformative meaning. To address this, the paper presents an integrative framework to assess approaches that use the term agroecology, and distinguish betw…
Fatal flaws in systematic review conduct, and how to fix them—A commentary to Rao. et al. (2022)
Assessing food self-sufficiency of selected European Functional Urban Areas vs metropolitan areas
The resilience of the local food system is being underlined as one of the most important strategic goals for a sustainable future. However, since the question of what constitutes the local scale of food production depends largely on the type of product and supply chain, the associated foodshed can range from a site scale, city and city region up to wider region and country level. As a proof of concept whether functional urban areas (FUAs) can ser…
Complementing or co-opting? Applying an integrative framework to assess the transformative capacity of approaches that make use of the term agroecology
The paper discusses the increasing use of the term agroecology in scientific literature and how its meanings vary in different contexts. However, the key issue is not the different understandings of agroecology per se, but whether various interpretations align with its intrinsic systemic and transformative meaning. To address this, the paper presents an integrative framework to assess approaches that use the term agroecology, and distinguish betw…
Assessing food self-sufficiency of selected European Functional Urban Areas vs metropolitan areas
The resilience of the local food system is being underlined as one of the most important strategic goals for a sustainable future. However, since the question of what constitutes the local scale of food production depends largely on the type of product and supply chain, the associated foodshed can range from a site scale, city and city region up to wider region and country level. As a proof of concept whether functional urban areas (FUAs) can ser…
Fatal flaws in systematic review conduct, and how to fix them—A commentary to Rao. et al. (2022)
Complementing or co-opting? Applying an integrative framework to assess the transformative capacity of approaches that make use of the term agroecology
The paper discusses the increasing use of the term agroecology in scientific literature and how its meanings vary in different contexts. However, the key issue is not the different understandings of agroecology per se, but whether various interpretations align with its intrinsic systemic and transformative meaning. To address this, the paper presents an integrative framework to assess approaches that use the term agroecology, and distinguish betw…
Harvesting change
In this four-year transdisciplinary study, we assess the contribution of three activities in a food hub (FH) in the form of a living lab to the transformation of the agri-food system of the Berlin-Brandenburg city-region: food delivery from community-supported agriculture (CSA) farms, community dinners in the FH, and food rescuing. We followed, first, a reflexive approach to assess the FH activities’ contribution to the food system transformation…
Ecology (3 works) · Geography (3 works) · Agriculture Sustainability and Environmental Impact (2 works) · Environmental planning (2 works) · Environmental resource management (2 works) · Environmental Science (2 works) · Organic Food and Agriculture (2 works) · Political science (2 works) · Sustainability (2 works) · Accountability (1 work)