Francesc Maynou
Biographic Data
| ID | 1572823 |
|---|---|
| NAME | Francesc Maynou |
| GIVEN NAMES | Francesc |
| FAMILY NAME | Maynou |
| SIGNATURE | MAYNOU F |
| AFFILIATIONS | Institut Català de Ciències del Clima |
| ORCID | 0000-0001-7200-6485 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 0 |
Sale price flexibilities of Mediterranean hake and red shrimp
The formation of ex-vessel price of two important Mediterranean fisheries products (hake and red shrimp) was studied through an inverse demand approach, using data from the Catalonia bottom trawl fishery (NW Mediterranean). In both species, the landings by commercial category (proxy for fish size) and total landings determined the daily price fetched at the auction, as summarized by the quantity and scale coefficients (“flexibilities”) derived fr…
Unraveling the combined effects of sociopolitical and climate change scenarios for an artisanal small-scale fishery in the Western Mediterranean
Worldwide climate change will influence the spatial distribution and status of exploited fish stocks, often in uncertain ways with cascading effects on the social-ecological systems depending on them. Likewise, changes in sociopolitical conditions influencing consumer demand, fuel, and fish prices may jeopardize the viability of fisheries. Predicting whether existing management systems can adapt to these changes is key and especially challenging …
Alternative seafood marketing systems foster transformative processes in Mediterranean fisheries
Local fisheries have often limited influence on the pricing dynamics due to their low capacity of production and because they must compete with aquaculture products or imported seafood. As a response, new marketing and labelling initiatives, such as direct sale and certification of origin schemes, have emerged. In Catalonia and the Balearic Islands, over the last 15 years, these initiatives have been thriving in the interstices of the traditional…
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Alternative seafood marketing systems foster transformative processes in Mediterranean fisheries
Local fisheries have often limited influence on the pricing dynamics due to their low capacity of production and because they must compete with aquaculture products or imported seafood. As a response, new marketing and labelling initiatives, such as direct sale and certification of origin schemes, have emerged. In Catalonia and the Balearic Islands, over the last 15 years, these initiatives have been thriving in the interstices of the traditional…
Sale price flexibilities of Mediterranean hake and red shrimp
The formation of ex-vessel price of two important Mediterranean fisheries products (hake and red shrimp) was studied through an inverse demand approach, using data from the Catalonia bottom trawl fishery (NW Mediterranean). In both species, the landings by commercial category (proxy for fish size) and total landings determined the daily price fetched at the auction, as summarized by the quantity and scale coefficients (“flexibilities”) derived fr…
Unraveling the combined effects of sociopolitical and climate change scenarios for an artisanal small-scale fishery in the Western Mediterranean
Worldwide climate change will influence the spatial distribution and status of exploited fish stocks, often in uncertain ways with cascading effects on the social-ecological systems depending on them. Likewise, changes in sociopolitical conditions influencing consumer demand, fuel, and fish prices may jeopardize the viability of fisheries. Predicting whether existing management systems can adapt to these changes is key and especially challenging …
Fishery (3 works) · Biology (2 works) · Business (2 works) · Ecology (2 works) · Economics (2 works) · Environmental Science (2 works) · Fishing (2 works) · Marine and fisheries research (2 works) · Marine Bivalve and Aquaculture Studies (2 works) · Mediterranean climate (2 works)