Caroline Solazzo
Biographic Data
| ID | 157885 |
|---|---|
| NAME | Caroline Solazzo |
| GIVEN NAMES | Caroline |
| FAMILY NAME | Solazzo |
| SIGNATURE | SOLAZZO C |
| AFFILIATIONS | Museum Conservation Institute |
| ORCID | 0000-0001-5092-0807 |
| VERIFIED | Yes |
| TOTAL WORKS | 8 |
| TOTAL CITATIONS | 41 |
| WORKS AS AUTHOR | 8 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2006 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 4 |
Proteomics identify bowhead whale muscle tissue and baleen in cinder residues at a 16th c. Basque whaling site
Chasing the elusive viscacha in Precolumbian textiles at the intersection of art and science
Characterization of membrane metal threads by proteomics and analysis of a 14th c. thread from an Italian textile
Application of redox proteomics to the study of oxidative degradation products in archaeological wool
Species identification by peptide mass fingerprinting (PMF) in fibre products preserved by association with copper-alloy artefacts
Proteomics and Coast Salish blankets
Identifying animals to species from relict proteins is a powerful new archaeological tool. Here the authors apply the method to answer questions relating to the Salish of west coast North America. Did they weave their blankets out of dog hair? The proteomic analysis shows that they did, interweaving it with goat, and that the woolly dog was increasingly superseded by sheep in the later nineteenth century
Towards the application of desorption electrospray ionisation mass spectrometry (Desi-MS) to the analysis of ancient proteins from artefacts
Mixed results of seven methods for organic residue analysis applied to one vessel with the residue of a known foodstuff
Mixed results of seven methods for organic residue analysis applied to one vessel with the residue of a known foodstuff
Species identification by peptide mass fingerprinting (PMF) in fibre products preserved by association with copper-alloy artefacts
Towards the application of desorption electrospray ionisation mass spectrometry (Desi-MS) to the analysis of ancient proteins from artefacts
Proteomics and Coast Salish blankets
Identifying animals to species from relict proteins is a powerful new archaeological tool. Here the authors apply the method to answer questions relating to the Salish of west coast North America. Did they weave their blankets out of dog hair? The proteomic analysis shows that they did, interweaving it with goat, and that the woolly dog was increasingly superseded by sheep in the later nineteenth century
Chasing the elusive viscacha in Precolumbian textiles at the intersection of art and science
Characterization of membrane metal threads by proteomics and analysis of a 14th c. thread from an Italian textile
Mixed results of seven methods for organic residue analysis applied to one vessel with the residue of a known foodstuff
Towards the application of desorption electrospray ionisation mass spectrometry (Desi-MS) to the analysis of ancient proteins from artefacts
Proteomics and Coast Salish blankets
Identifying animals to species from relict proteins is a powerful new archaeological tool. Here the authors apply the method to answer questions relating to the Salish of west coast North America. Did they weave their blankets out of dog hair? The proteomic analysis shows that they did, interweaving it with goat, and that the woolly dog was increasingly superseded by sheep in the later nineteenth century
Species identification by peptide mass fingerprinting (PMF) in fibre products preserved by association with copper-alloy artefacts
Application of redox proteomics to the study of oxidative degradation products in archaeological wool
Characterization of membrane metal threads by proteomics and analysis of a 14th c. thread from an Italian textile
Chasing the elusive viscacha in Precolumbian textiles at the intersection of art and science
Proteomics identify bowhead whale muscle tissue and baleen in cinder residues at a 16th c. Basque whaling site
Biology (5 works) · Chemistry (5 works) · Cultural Heritage Materials Analysis (4 works) · Identification and Quantification in Food (4 works) · Archaeology (3 works) · Forensic and Genetic Research (3 works) · Geography (3 works) · Zoology (3 works) · Biochemistry (2 works) · Chromatography (2 works)