Oswaldo Viteri Salazar
Biographic Data
| ID | 1590400 |
|---|---|
| NAME | Oswaldo Viteri Salazar |
| GIVEN NAMES | Oswaldo Viteri |
| FAMILY NAME | Salazar |
| SIGNATURE | SALAZAR O V |
| AFFILIATIONS | National Polytechnic School |
| ORCID | 0000-0003-2552-0603 |
| VERIFIED | Yes |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 13 |
| WORKS AS AUTHOR | 7 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2016 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 3 |
Evaluating the impacts of agricultural development and climate change on the water-energy nexus in Santa Elena (Ecuador)
A combination of a changing global climate coupled with rapid socio-economic development is putting unprecedented pressure on water, energy, and food resources. Addressing these issues within a nexus approach can help to identify appropriate management practices and strategic policies to ensure natural resources are used more sustainably thus avoiding exacerbating issues of water scarcity and food insecurity. In this study, we used an integrated …
The challenges of a sustainable cocoa value chain
The expansion of the agricultural frontier in the northern Amazon region of Ecuador, 2000–2011
Livelihood sustainability assessment of coffee and cocoa producers in the Amazon region of Ecuador using household types
The lose - lose predicament of deforestation through subsistence farming
Organizational Structure and Commercialization of Coffee and Cocoa in the Northern Amazon Region of Ecuador/Estrutura Organizacional E Comercialização De Café E Cacau Na Região Norte Amazônica Do Equa…
El café y el cultivo del cacao es la principal fuente de ingresos para los pequeños agricultores de la región norte del Amazonas en Ecuador. A medida que la zona fronteriza, estos agricultores se beneficiaron de varias instituciones públicas y privadas, principalmente destinadas a reactivar la producción de café y cacao. El objetivo era mejorar y aumentar la calidad de vida de la población local amenazada por la pobreza y que se caracteriza por l…
Incidencia De Los Programas Agrarios Gubernamentales en La Cadena De Valor Del Cacao Fino Y De Aroma en Ecuador/Impact of Government Agricultural Programs in the Value Chain of Fine Cocoa Aroma in Ecu…
La producción de cacao en el Ecuador tradicionalmente ha representado una fuente de ingresos para miles de familias, divisas para el país, fuente de empleo y suministro de alimentos por los cultivos asociados. En este sentido, el Gobierno central ha impulsado distintos programas agrarios para reactivar la producción agrícola (ej. Programa de Reactivación Agrícola de las provincias de Orellana y Sucumbíos, Programa de reactivación del sector cacao…
Livelihood sustainability assessment of coffee and cocoa producers in the Amazon region of Ecuador using household types
The expansion of the agricultural frontier in the northern Amazon region of Ecuador, 2000–2011
The lose - lose predicament of deforestation through subsistence farming
The challenges of a sustainable cocoa value chain
Incidencia De Los Programas Agrarios Gubernamentales en La Cadena De Valor Del Cacao Fino Y De Aroma en Ecuador/Impact of Government Agricultural Programs in the Value Chain of Fine Cocoa Aroma in Ecu…
La producción de cacao en el Ecuador tradicionalmente ha representado una fuente de ingresos para miles de familias, divisas para el país, fuente de empleo y suministro de alimentos por los cultivos asociados. En este sentido, el Gobierno central ha impulsado distintos programas agrarios para reactivar la producción agrícola (ej. Programa de Reactivación Agrícola de las provincias de Orellana y Sucumbíos, Programa de reactivación del sector cacao…
The lose - lose predicament of deforestation through subsistence farming
Organizational Structure and Commercialization of Coffee and Cocoa in the Northern Amazon Region of Ecuador/Estrutura Organizacional E Comercialização De Café E Cacau Na Região Norte Amazônica Do Equa…
El café y el cultivo del cacao es la principal fuente de ingresos para los pequeños agricultores de la región norte del Amazonas en Ecuador. A medida que la zona fronteriza, estos agricultores se beneficiaron de varias instituciones públicas y privadas, principalmente destinadas a reactivar la producción de café y cacao. El objetivo era mejorar y aumentar la calidad de vida de la población local amenazada por la pobreza y que se caracteriza por l…
Livelihood sustainability assessment of coffee and cocoa producers in the Amazon region of Ecuador using household types
The expansion of the agricultural frontier in the northern Amazon region of Ecuador, 2000–2011
Evaluating the impacts of agricultural development and climate change on the water-energy nexus in Santa Elena (Ecuador)
A combination of a changing global climate coupled with rapid socio-economic development is putting unprecedented pressure on water, energy, and food resources. Addressing these issues within a nexus approach can help to identify appropriate management practices and strategic policies to ensure natural resources are used more sustainably thus avoiding exacerbating issues of water scarcity and food insecurity. In this study, we used an integrated …
The challenges of a sustainable cocoa value chain
Agriculture (5 works) · Economics (5 works) · Geography (5 works) · Amazon rainforest (4 works) · Political science (4 works) · Agriculture, Land Use, Rural Development (3 works) · Business (3 works) · Ecology (3 works) · Natural resource economics (3 works) · Population (3 works)