Margaret L Arnott
Biographic Data
| ID | 160131 |
|---|---|
| NAME | Margaret L Arnott |
| GIVEN NAMES | Margaret L |
| FAMILY NAME | Arnott |
| SIGNATURE | ARNOTT M L |
| AFFILIATIONS | University of Pennsylvania |
| VERIFIED | No |
| TOTAL WORKS | 17 |
| TOTAL CITATIONS | 84 |
| AUTHOR COUNT | 16 |
| EDITOR COUNT | 1 |
| FIRST PUBLICATION YEAR | 1962 |
| LATEST PUBLICATION YEAR | 1978 |
| H-INDEX | 1 |
Food Taboos, Diet, and Hunting Strategy
The issue of food prohibitions on such Amazonian game animals as deer is examined from an ecological perspective, in contrast to previous symbolic or structuralist views on this subject. Examined in conjunction with settlement pattern, technology, animal behavior, and habitat productivity, which together determine the food-extraction potential of a population, the avoidance of certain inherently edible species by characterizing them as inebible i…
A Biocultural Approach to Salt Taboos
Cultural behavior, when viewed as an extrasomatic adaptation for humans, alters previous interpretations of taboos as harmless placations of the supernatural. If the adaptive premise is true, then one may expect to find that taboos either have, or at one time had, an adaptive significance. This paper examines the salt and salt-containing-food taboos that were prevalent among the Indians in the southeastern United States during the early historic …
Gastronomy. The Anthropology of Food and Food Habits
Gastronomy
Gastronomy
On Firewalkers in Europe
Agricultural Origins and Dispersals
Book Reviews Agricultural Origins and Dispersals: The Domestication of Animals and Foodstuffs. By Carl O. Sauer. 2d ed. Cambridge, Mass.: M.I.T. Press, 1969. Pp. xi+175; 4 maps; index. $7.50 (clothbound); $2.95 (paperbound ). The title of this volume, Agricultural Origins and Dispersals, is that of the Isaiah Bowman Memorial lecture given in 1952 at Columbia University before the American Geographical Society. To this reprinted lecture, three oth…
Agricultural Origins and Dispersals
Folk Songs of Greece
Two Studies on Modern Greek Folklore
Tools and Tillage. Vol. I, No. 1
Health and Healing in Rural Greece, A Study of Three Communities
General and Ethnology
Continuities in Cultural Evolution
Epethpis Toy Laogpafikoy Apxeioy, Ekdidomenh Epimeleia, Toy Dieyqyntoy Toy Apxeioy. Vol. Xii-Xiv [1960-1961]
The Supernatural Owners of Nature
The Singer of Tales
Food Taboos, Diet, and Hunting Strategy
The issue of food prohibitions on such Amazonian game animals as deer is examined from an ecological perspective, in contrast to previous symbolic or structuralist views on this subject. Examined in conjunction with settlement pattern, technology, animal behavior, and habitat productivity, which together determine the food-extraction potential of a population, the avoidance of certain inherently edible species by characterizing them as inebible i…
A Biocultural Approach to Salt Taboos
Cultural behavior, when viewed as an extrasomatic adaptation for humans, alters previous interpretations of taboos as harmless placations of the supernatural. If the adaptive premise is true, then one may expect to find that taboos either have, or at one time had, an adaptive significance. This paper examines the salt and salt-containing-food taboos that were prevalent among the Indians in the southeastern United States during the early historic …
Two Studies on Modern Greek Folklore
The Singer of Tales
The Supernatural Owners of Nature
Epethpis Toy Laogpafikoy Apxeioy, Ekdidomenh Epimeleia, Toy Dieyqyntoy Toy Apxeioy. Vol. Xii-Xiv [1960-1961]
Continuities in Cultural Evolution
General and Ethnology
Health and Healing in Rural Greece, A Study of Three Communities
Tools and Tillage. Vol. I, No. 1
Agricultural Origins and Dispersals
Book Reviews Agricultural Origins and Dispersals: The Domestication of Animals and Foodstuffs. By Carl O. Sauer. 2d ed. Cambridge, Mass.: M.I.T. Press, 1969. Pp. xi+175; 4 maps; index. $7.50 (clothbound); $2.95 (paperbound ). The title of this volume, Agricultural Origins and Dispersals, is that of the Isaiah Bowman Memorial lecture given in 1952 at Columbia University before the American Geographical Society. To this reprinted lecture, three oth…
Agricultural Origins and Dispersals
Folk Songs of Greece
Two Studies on Modern Greek Folklore
On Firewalkers in Europe
Gastronomy
Gastronomy
A Biocultural Approach to Salt Taboos
Cultural behavior, when viewed as an extrasomatic adaptation for humans, alters previous interpretations of taboos as harmless placations of the supernatural. If the adaptive premise is true, then one may expect to find that taboos either have, or at one time had, an adaptive significance. This paper examines the salt and salt-containing-food taboos that were prevalent among the Indians in the southeastern United States during the early historic …
Gastronomy. The Anthropology of Food and Food Habits
Food Taboos, Diet, and Hunting Strategy
The issue of food prohibitions on such Amazonian game animals as deer is examined from an ecological perspective, in contrast to previous symbolic or structuralist views on this subject. Examined in conjunction with settlement pattern, technology, animal behavior, and habitat productivity, which together determine the food-extraction potential of a population, the avoidance of certain inherently edible species by characterizing them as inebible i…
Sociology (9 works) · Geography (8 works) · History (7 works) · Archaeology (5 works) · History (5 works) · Anthropology (4 works) · Art (4 works) · Biology (4 works) · Computer Science (4 works) · Culinary Culture and Tourism (4 works)