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Margaret L Arnott

Biographic Data

ID160131
NAMEMargaret L Arnott
GIVEN NAMESMargaret L
FAMILY NAMEArnott
SIGNATUREARNOTT M L
AFFILIATIONSUniversity of Pennsylvania
VERIFIEDNo
TOTAL WORKS17
TOTAL CITATIONS84
AUTHOR COUNT16
EDITOR COUNT1
FIRST PUBLICATION YEAR1962
LATEST PUBLICATION YEAR1978
H-INDEX1
  • Food Taboos, Diet, and Hunting Strategy

    Eric Β Ro, Eric Barry Ro et al.•ARTICLE•Current Anthropology•1978•Cited by: 82•References: 14

    The issue of food prohibitions on such Amazonian game animals as deer is examined from an ecological perspective, in contrast to previous symbolic or structuralist views on this subject. Examined in conjunction with settlement pattern, technology, animal behavior, and habitat productivity, which together determine the food-extraction potential of a population, the avoidance of certain inherently edible species by characterizing them as inebible i…

  • A Biocultural Approach to Salt Taboos

    Till Neumann, Thomas W Neumann et al.•ARTICLE•Current Anthropology•1977•Cited by: 1•References: 1

    Cultural behavior, when viewed as an extrasomatic adaptation for humans, alters previous interpretations of taboos as harmless placations of the supernatural. If the adaptive premise is true, then one may expect to find that taboos either have, or at one time had, an adaptive significance. This paper examines the salt and salt-containing-food taboos that were prevalent among the Indians in the southeastern United States during the early historic …

  • Gastronomy. The Anthropology of Food and Food Habits

    Molly G Schuchat, Margaret L Arnott•ARTICLE•Anthropological Quarterly•1977

  • Gastronomy

    Margaret L Arnott•BOOK•Gastronomy•1976

  • Gastronomy

    Margaret L Arnott•BOOK•Gastronomy•1975

  • On Firewalkers in Europe

    Michael Kenny, Margaret L Arnott•ARTICLE•Current Anthropology•1972

  • Agricultural Origins and Dispersals

    Margaret L Arnott•ARTICLE•Technology and Culture•1970

    Book Reviews Agricultural Origins and Dispersals: The Domestication of Animals and Foodstuffs. By Carl O. Sauer. 2d ed. Cambridge, Mass.: M.I.T. Press, 1969. Pp. xi+175; 4 maps; index. $7.50 (clothbound); $2.95 (paperbound ). The title of this volume, Agricultural Origins and Dispersals, is that of the Isaiah Bowman Memorial lecture given in 1952 at Columbia University before the American Geographical Society. To this reprinted lecture, three oth…

  • Agricultural Origins and Dispersals

    Margaret L Arnott, Carl O Sauer•ARTICLE•Technology and Culture•1970

  • Folk Songs of Greece

    Open Access•Margaret L Arnott, Ted Alevizos et al.•ARTICLE•Western Folklore•1970

  • Two Studies on Modern Greek Folklore

    Margaret L Arnott, Stilpon P Kyriakide et al.•ARTICLE•Western Folklore•1970•Cited by: 1

  • Tools and Tillage. Vol. I, No. 1

    Margaret L Arnott, Axel Steensberg et al.•ARTICLE•Technology and Culture•1969

  • Health and Healing in Rural Greece, A Study of Three Communities

    Open Access•Margaret L Arnott, Richard Blum et al.•ARTICLE•Western Folklore•1968

  • General and Ethnology

    Open Access•Margaret L Arnott•ARTICLE•American Anthropologist•1966

  • Continuities in Cultural Evolution

    Margaret L Arnott, Margaret Mead•ARTICLE•Technology and Culture•1965

  • Epethpis Toy Laogpafikoy Apxeioy, Ekdidomenh Epimeleia, Toy Dieyqyntoy Toy Apxeioy. Vol. Xii-Xiv [1960-1961]

    Margaret L Arnott, George Spyridakis•ARTICLE•Western Folklore•1964

  • The Supernatural Owners of Nature

    Open Access•Margaret L Arnott•ARTICLE•American Anthropologist•1963

  • The Singer of Tales

    Open Access•Margaret L Arnott, Albert B Lord•ARTICLE•Western Folklore•1962

  • Food Taboos, Diet, and Hunting Strategy

    Eric Β Ro, Eric Barry Ro et al.•ARTICLE•Current Anthropology•1978•Cited by: 82•References: 14

    The issue of food prohibitions on such Amazonian game animals as deer is examined from an ecological perspective, in contrast to previous symbolic or structuralist views on this subject. Examined in conjunction with settlement pattern, technology, animal behavior, and habitat productivity, which together determine the food-extraction potential of a population, the avoidance of certain inherently edible species by characterizing them as inebible i…

  • A Biocultural Approach to Salt Taboos

    Till Neumann, Thomas W Neumann et al.•ARTICLE•Current Anthropology•1977•Cited by: 1•References: 1

    Cultural behavior, when viewed as an extrasomatic adaptation for humans, alters previous interpretations of taboos as harmless placations of the supernatural. If the adaptive premise is true, then one may expect to find that taboos either have, or at one time had, an adaptive significance. This paper examines the salt and salt-containing-food taboos that were prevalent among the Indians in the southeastern United States during the early historic …

  • Two Studies on Modern Greek Folklore

    Margaret L Arnott, Stilpon P Kyriakide et al.•ARTICLE•Western Folklore•1970•Cited by: 1

  • The Singer of Tales

    Open Access•Margaret L Arnott, Albert B Lord•ARTICLE•Western Folklore•1962

  • The Supernatural Owners of Nature

    Open Access•Margaret L Arnott•ARTICLE•American Anthropologist•1963

  • Epethpis Toy Laogpafikoy Apxeioy, Ekdidomenh Epimeleia, Toy Dieyqyntoy Toy Apxeioy. Vol. Xii-Xiv [1960-1961]

    Margaret L Arnott, George Spyridakis•ARTICLE•Western Folklore•1964

  • Continuities in Cultural Evolution

    Margaret L Arnott, Margaret Mead•ARTICLE•Technology and Culture•1965

  • General and Ethnology

    Open Access•Margaret L Arnott•ARTICLE•American Anthropologist•1966

  • Health and Healing in Rural Greece, A Study of Three Communities

    Open Access•Margaret L Arnott, Richard Blum et al.•ARTICLE•Western Folklore•1968

  • Tools and Tillage. Vol. I, No. 1

    Margaret L Arnott, Axel Steensberg et al.•ARTICLE•Technology and Culture•1969

  • Agricultural Origins and Dispersals

    Margaret L Arnott•ARTICLE•Technology and Culture•1970

    Book Reviews Agricultural Origins and Dispersals: The Domestication of Animals and Foodstuffs. By Carl O. Sauer. 2d ed. Cambridge, Mass.: M.I.T. Press, 1969. Pp. xi+175; 4 maps; index. $7.50 (clothbound); $2.95 (paperbound ). The title of this volume, Agricultural Origins and Dispersals, is that of the Isaiah Bowman Memorial lecture given in 1952 at Columbia University before the American Geographical Society. To this reprinted lecture, three oth…

  • Agricultural Origins and Dispersals

    Margaret L Arnott, Carl O Sauer•ARTICLE•Technology and Culture•1970

  • Folk Songs of Greece

    Open Access•Margaret L Arnott, Ted Alevizos et al.•ARTICLE•Western Folklore•1970

  • Two Studies on Modern Greek Folklore

    Margaret L Arnott, Stilpon P Kyriakide et al.•ARTICLE•Western Folklore•1970•Cited by: 1

  • On Firewalkers in Europe

    Michael Kenny, Margaret L Arnott•ARTICLE•Current Anthropology•1972

  • Gastronomy

    Margaret L Arnott•BOOK•Gastronomy•1975

  • Gastronomy

    Margaret L Arnott•BOOK•Gastronomy•1976

  • A Biocultural Approach to Salt Taboos

    Till Neumann, Thomas W Neumann et al.•ARTICLE•Current Anthropology•1977•Cited by: 1•References: 1

    Cultural behavior, when viewed as an extrasomatic adaptation for humans, alters previous interpretations of taboos as harmless placations of the supernatural. If the adaptive premise is true, then one may expect to find that taboos either have, or at one time had, an adaptive significance. This paper examines the salt and salt-containing-food taboos that were prevalent among the Indians in the southeastern United States during the early historic …

  • Gastronomy. The Anthropology of Food and Food Habits

    Molly G Schuchat, Margaret L Arnott•ARTICLE•Anthropological Quarterly•1977

  • Food Taboos, Diet, and Hunting Strategy

    Eric Β Ro, Eric Barry Ro et al.•ARTICLE•Current Anthropology•1978•Cited by: 82•References: 14

    The issue of food prohibitions on such Amazonian game animals as deer is examined from an ecological perspective, in contrast to previous symbolic or structuralist views on this subject. Examined in conjunction with settlement pattern, technology, animal behavior, and habitat productivity, which together determine the food-extraction potential of a population, the avoidance of certain inherently edible species by characterizing them as inebible i…

Sociology (9 works) · Geography (8 works) · History (7 works) · Archaeology (5 works) · History (5 works) · Anthropology (4 works) · Art (4 works) · Biology (4 works) · Computer Science (4 works) · Culinary Culture and Tourism (4 works)

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