Margaret T Hodgen
Biographic Data
| ID | 160852 |
|---|---|
| NAME | Margaret T Hodgen |
| GIVEN NAMES | Margaret T |
| FAMILY NAME | Hodgen |
| SIGNATURE | HODGEN M T |
| AFFILIATIONS | University of California, Berkeley |
| VERIFIED | No |
| TOTAL WORKS | 22 |
| TOTAL CITATIONS | 31 |
| AUTHOR COUNT | 22 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1927 |
| LATEST PUBLICATION YEAR | 1975 |
| H-INDEX | 4 |
Anthropology, History and Cultural Change
Ethnology in 1500
Early Anthropology in the Sixteenth and Seventeenth Centuries
"Writing with erudition and a broad grasp of the history of social thought, Hodgen demonstrates the debt owed to the period of the late Renaissance and even the centuries prior to that."— American Anthropologist
Other
The Acceptance of Histories
Sebastian Muenster (1489-1552)
Change and History
Brief Communications
The Rise and Fall of Civilization
Similarities and Dated Distributions
Glass and Paper
Sir Matthew Hale and the 'Method' of Invention
Fairs of Elizabethan England
EFORE commercial enterprise assumed its modern stationary and continuous character, internal trade in Europe was carried on intermittently at periodical fairs. The fair was in some respects similar to the market and grew up for similar reasons. Both were established by royal grants. Both, through the collection of tolls and other fees, were lucrative sources of revenue to their secular and ecclesiastical owners. Both arose under the influence of …
Geographical Diffusion as a Criterion of Age
Domesday Water Mills
The staple food crops of Saxon and Norman England included rye, barley, oats, millet, beans, and peas. Wheat also was not unknown. In fact, a few carbonized grains have been found upon Neolithic sites. But, even as late as the thirteenth century, wheaten bread in more than one region of England was a luxury food, enjoyed by the mass of the agricultural population only on boon days or religious festivals. The porridges and cereal soups, or flat-ba…
The Doctrine of Survivals
The Negro in the Anthropology of John Wesley
Methods and Principles
Survivals and Social Origins
Tylor's doctrine of survivals purported to demonstrate that "the civilized mind bears traces of a past condition from which savages represent the least and civilized man the greatest advance." Formulated to restore the concept of development as an organizing principle in humanistic inquiry, Tylor, nevertheless, indicated that it could be used in two ways. Among Tylor's immediate followers, Andrew Lang employed it to arrive at a reconstruction of …
Methods and Principles
The Doctrine of Survivals
The Scientific Study of Human Society. Franklin H. Giddings
The Doctrine of Survivals
Anthropology, History and Cultural Change
Change and History
Domesday Water Mills
The staple food crops of Saxon and Norman England included rye, barley, oats, millet, beans, and peas. Wheat also was not unknown. In fact, a few carbonized grains have been found upon Neolithic sites. But, even as late as the thirteenth century, wheaten bread in more than one region of England was a luxury food, enjoyed by the mass of the agricultural population only on boon days or religious festivals. The porridges and cereal soups, or flat-ba…
Geographical Diffusion as a Criterion of Age
Ethnology in 1500
Sebastian Muenster (1489-1552)
Brief Communications
Glass and Paper
The Negro in the Anthropology of John Wesley
Survivals and Social Origins
Tylor's doctrine of survivals purported to demonstrate that "the civilized mind bears traces of a past condition from which savages represent the least and civilized man the greatest advance." Formulated to restore the concept of development as an organizing principle in humanistic inquiry, Tylor, nevertheless, indicated that it could be used in two ways. Among Tylor's immediate followers, Andrew Lang employed it to arrive at a reconstruction of …
The Scientific Study of Human Society. Franklin H. Giddings
The Doctrine of Survivals
Methods and Principles
Methods and Principles
Survivals and Social Origins
Tylor's doctrine of survivals purported to demonstrate that "the civilized mind bears traces of a past condition from which savages represent the least and civilized man the greatest advance." Formulated to restore the concept of development as an organizing principle in humanistic inquiry, Tylor, nevertheless, indicated that it could be used in two ways. Among Tylor's immediate followers, Andrew Lang employed it to arrive at a reconstruction of …
The Negro in the Anthropology of John Wesley
The Doctrine of Survivals
Domesday Water Mills
The staple food crops of Saxon and Norman England included rye, barley, oats, millet, beans, and peas. Wheat also was not unknown. In fact, a few carbonized grains have been found upon Neolithic sites. But, even as late as the thirteenth century, wheaten bread in more than one region of England was a luxury food, enjoyed by the mass of the agricultural population only on boon days or religious festivals. The porridges and cereal soups, or flat-ba…
Fairs of Elizabethan England
EFORE commercial enterprise assumed its modern stationary and continuous character, internal trade in Europe was carried on intermittently at periodical fairs. The fair was in some respects similar to the market and grew up for similar reasons. Both were established by royal grants. Both, through the collection of tolls and other fees, were lucrative sources of revenue to their secular and ecclesiastical owners. Both arose under the influence of …
Geographical Diffusion as a Criterion of Age
Sir Matthew Hale and the 'Method' of Invention
Glass and Paper
Similarities and Dated Distributions
The Rise and Fall of Civilization
Change and History
Brief Communications
Sebastian Muenster (1489-1552)
The Acceptance of Histories
Other
Early Anthropology in the Sixteenth and Seventeenth Centuries
"Writing with erudition and a broad grasp of the history of social thought, Hodgen demonstrates the debt owed to the period of the late Renaissance and even the centuries prior to that."— American Anthropologist
Ethnology in 1500
Anthropology, History and Cultural Change
History (14 works) · Sociology (12 works) · Computer Science (11 works) · Library science (10 works) · History (9 works) · Citation (8 works) · Philosophy (6 works) · Anthropology (5 works) · Art (5 works) · Art history (5 works)