Caro Verbeek
Biographic Data
| ID | 1633982 |
|---|---|
| NAME | Caro Verbeek |
| GIVEN NAMES | Caro |
| FAMILY NAME | Verbeek |
| SIGNATURE | VERBEEK C |
| AFFILIATIONS | Royal Netherlands Academy of Arts and Sciences |
| VERIFIED | No |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 14 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2012 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 2 |
Knowing by Sensing
For this inaugural module of the #AHRSyllabus collection, we invited the historical smells team called Odeuropa to introduce best practice techniques for teaching sensory history in the classroom. Odeuropa is a cross-disciplinary collective of historians, computer scientists, chemists, perfumers, curators and heritage policymakers who are working to develop novel methods for collecting data about historical smells from text and image collections …
How can scents enhance the impact of guided museum tours? towards an impact approach for olfactory museology
Within the field of sensory museology, olfactory approaches are gaining more attention, from curators, heritage communication and education, artists and researchers. However, olfactory museology, conducting and studying experiments with smell in curatorial practices, is suffering from a lack of documentation-both regarding the experiments conducted, and the impact of the approaches. In this paper we report on the development of scented guided tou…
Inhaling Memories: Smell and Taste Memories in Art, Science, and Practice
Smell and taste are strong inducers of autobiographical and collective memories. Marcel Proust described a now famous taste memory almost a century ago. The main character in A la recherche du temps perdu suddenly gets transported back in time when tasting a madeleine cake dipped in lime tea. The flavor enables him to vividly relive moments long forgotten. According to Proust, consciously recalling an event by means of language or simply looking …
Prière de toucher: Tactilism in Early Modern and Contemporary Art
Recent technological developments such as touch screens have provided an enormous impetus to the use of tactile elements in daily life and art. Even at the beginning of the twentieth century, however, noted artists such as F.T. Marinetti and Marcel Duchamp created works of art in which touch played an essential role. In this article, a selection of examples will demonstrate the aesthetic qualities inherent to the sense of touch, ultimately leadin…
Inhaling Memories: Smell and Taste Memories in Art, Science, and Practice
Smell and taste are strong inducers of autobiographical and collective memories. Marcel Proust described a now famous taste memory almost a century ago. The main character in A la recherche du temps perdu suddenly gets transported back in time when tasting a madeleine cake dipped in lime tea. The flavor enables him to vividly relive moments long forgotten. According to Proust, consciously recalling an event by means of language or simply looking …
How can scents enhance the impact of guided museum tours? towards an impact approach for olfactory museology
Within the field of sensory museology, olfactory approaches are gaining more attention, from curators, heritage communication and education, artists and researchers. However, olfactory museology, conducting and studying experiments with smell in curatorial practices, is suffering from a lack of documentation-both regarding the experiments conducted, and the impact of the approaches. In this paper we report on the development of scented guided tou…
Prière de toucher: Tactilism in Early Modern and Contemporary Art
Recent technological developments such as touch screens have provided an enormous impetus to the use of tactile elements in daily life and art. Even at the beginning of the twentieth century, however, noted artists such as F.T. Marinetti and Marcel Duchamp created works of art in which touch played an essential role. In this article, a selection of examples will demonstrate the aesthetic qualities inherent to the sense of touch, ultimately leadin…
Inhaling Memories: Smell and Taste Memories in Art, Science, and Practice
Smell and taste are strong inducers of autobiographical and collective memories. Marcel Proust described a now famous taste memory almost a century ago. The main character in A la recherche du temps perdu suddenly gets transported back in time when tasting a madeleine cake dipped in lime tea. The flavor enables him to vividly relive moments long forgotten. According to Proust, consciously recalling an event by means of language or simply looking …
How can scents enhance the impact of guided museum tours? towards an impact approach for olfactory museology
Within the field of sensory museology, olfactory approaches are gaining more attention, from curators, heritage communication and education, artists and researchers. However, olfactory museology, conducting and studying experiments with smell in curatorial practices, is suffering from a lack of documentation-both regarding the experiments conducted, and the impact of the approaches. In this paper we report on the development of scented guided tou…
Knowing by Sensing
For this inaugural module of the #AHRSyllabus collection, we invited the historical smells team called Odeuropa to introduce best practice techniques for teaching sensory history in the classroom. Odeuropa is a cross-disciplinary collective of historians, computer scientists, chemists, perfumers, curators and heritage policymakers who are working to develop novel methods for collecting data about historical smells from text and image collections …
Computer Science (3 works) · Art (2 works) · Psychology (2 works) · Visual arts (2 works) · Aesthetics (1 works) · Animal and Plant Science Education (1 works) · Art history (1 works) · Artificial Intelligence (1 works) · Categorization (1 works) · Cultural Insights and Digital Impacts (1 works)