Ilaria Benedetti
Biographic Data
| ID | 1644435 |
|---|---|
| NAME | Ilaria Benedetti |
| GIVEN NAMES | Ilaria |
| FAMILY NAME | Benedetti |
| SIGNATURE | BENEDETTI I |
| AFFILIATIONS | Università degli Studi della Tuscia |
| ORCID | 0000-0003-3233-8543 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 2 |
| AUTHOR COUNT | 5 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2018 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
Territorial disparities in organic food markets: Evidence from scanner data in Italy
Ensuring equitable access to sustainable diets remains a critical challenge for food systems. This study examines territorial inequalities in the Italian organic food market by leveraging nationally representative retail scanner data covering 103 provinces. Focusing on a set of key staple product categories (eggs, rice, flour, and yogurt) within the modern retail sector, we develop novel indicators of organic product availability and market diffu…
Analysing Food Poverty in Vulnerable Italian Households: A Partially Ordered Set Approach
The economic feasibility of sustainable and healthy diets: A price-based analysis in Italy
This study focuses on the economic dimension of food poverty and aims to develop a replicable methodology for estimating the cost of adhering to Healthy and Sustainable Diet (HSD) patterns in Italy. Using a novel dataset built through web scraping from the Osservatorio Prezzi e Tariffe, we estimate diet costs across different population groups in line with national nutritional guidelines. The dataset provides detailed price information for key fo…
Addressing Food Affordability in Italy: An Analysis of Food Inflation Dynamics Using Open Data
The COVID-19 pandemic and the Russia-Ukraine conflict have worsened global food insecurity and deepened inequalities. Disruptions in food supply chains have led to rising prices and food insecurity worldwide. In Italy and other European countries, high inflation rates have underscored the need for real-time data to inform economic research and policy interventions aimed at fostering equitable development. This study analyses retail food prices in…
Choosing a healthy and sustainable diet: A three-level approach for understanding the drivers of the Italians' dietary regime over time
Choosing a healthy and sustainable diet: A three-level approach for understanding the drivers of the Italians' dietary regime over time
The economic feasibility of sustainable and healthy diets: A price-based analysis in Italy
This study focuses on the economic dimension of food poverty and aims to develop a replicable methodology for estimating the cost of adhering to Healthy and Sustainable Diet (HSD) patterns in Italy. Using a novel dataset built through web scraping from the Osservatorio Prezzi e Tariffe, we estimate diet costs across different population groups in line with national nutritional guidelines. The dataset provides detailed price information for key fo…
Addressing Food Affordability in Italy: An Analysis of Food Inflation Dynamics Using Open Data
The COVID-19 pandemic and the Russia-Ukraine conflict have worsened global food insecurity and deepened inequalities. Disruptions in food supply chains have led to rising prices and food insecurity worldwide. In Italy and other European countries, high inflation rates have underscored the need for real-time data to inform economic research and policy interventions aimed at fostering equitable development. This study analyses retail food prices in…
Territorial disparities in organic food markets: Evidence from scanner data in Italy
Ensuring equitable access to sustainable diets remains a critical challenge for food systems. This study examines territorial inequalities in the Italian organic food market by leveraging nationally representative retail scanner data covering 103 provinces. Focusing on a set of key staple product categories (eggs, rice, flour, and yogurt) within the modern retail sector, we develop novel indicators of organic product availability and market diffu…
Analysing Food Poverty in Vulnerable Italian Households: A Partially Ordered Set Approach
Organic Food and Agriculture (3 works) · Agriculture Sustainability and Environmental Impact (2 works) · Economics (2 works) · Food security (2 works) · Geography (2 works) · Income, Poverty, and Inequality (2 works) · Poverty (2 works) · Agricultural economics (1 works) · Agricultural Economics and Policy (1 works) · Agricultural risk and resilience (1 works)