George Chryssochoidis

Biographic Data

ID	1654369
NAME	George Chryssochoidis
GIVEN NAMES	George
FAMILY NAME	Chryssochoidis
SIGNATURE	CHRYSSOCHOIDIS G
AFFILIATIONS	Agricultural University of Athens
ORCID	0000-0001-9868-7119
VERIFIED	Yes
TOTAL WORKS	9
TOTAL CITATIONS	68
WORKS AS AUTHOR	9
WORKS AS EDITOR	0
FIRST PUBLICATION YEAR	2006
LATEST PUBLICATION YEAR	2015
H-INDEX	5

Why do homeowners renovate energy efficiently? Contrasting perspectives and implications for policy
Open AccessCharlie Wilson, Lucy Crane et al.ARTICLEEnergy Research & Social Science2015Cited by: 27References: 16
This paper contrasts two perspectives on energy efficient home renovations from applied behavioural research on energy efficiency and from sociological research on homes and domestic life. Applied behavioural research characterises drivers and barriers to cost-effective renovations, and identifies personal and contextual influences on homeowners’ renovation decisions. Research findings inform policies to promote energy efficiency by removing barr…
Food-related lifestyles and their association to obesity in five European countries
Open AccessFederico J A Pérez-Cueto, Wim Verbeke et al.ARTICLEAppetite2010Cited by: 9References: 54
Food risk management quality
Ellen Van Kleef, Øydis Ueland et al.ARTICLEHealth Risk & Society2009
In European countries, there has been growing consumer distrust regarding the motives of food safety regulators and other actors in the food chain, partly as a result of recent food safety incidents. If consumer confidence in food safety is to be improved, a systematic understanding of what consumers perceive to be best practice in risk management is crucial. Previous qualitative and quantitative research has revealed underlying factors determini…
Public trust in institutions and information sources regarding risk management and communication
George Chryssochoidis, Anna Strada et al.ARTICLEJournal of Risk Research2009Cited by: 16References: 6
The present article attempts an integrative review of knowledge on public trust in institutions and information sources regarding risk management and communication. The review is based on 27 empirical studies, and is organised around four groups of trust?related factors. The empirical studies reveal that this field of research suffers from a lack of consistency in conceptualising ‘trust’. Based on the review, a ‘layering’ of four different aspect…
Traceability information carriers. The technology backgrounds and consumers’ perceptions of the technological solutions
Open AccessPolymeros Chrysochou, George Chryssochoidis et al.ARTICLEAppetite2009References: 48
European Consumers’ Perceptions, Definitions and Expectations of Traceability and the Importance of Labels, and the Differences in These Perceptions by Product Type
Open AccessOlga Kehagia, Polymeros Chrysochou et al.ARTICLESociologia Ruralis2007
Given the heterogeneity of European consumers, it is not surprising that they have different perceptions and expectations regarding and understanding the concept of ‘traceability’. Consumers may also perceive traceability differently for different product types. The present study is based upon an analysis of focus groups in 12 countries across Europe. It explains how European consumers understand the traceability of food products as well as their…
The quality of food risk management in Europe
Open AccessJulie Houghton, J R Houghton et al.ARTICLEFood Policy2007Cited by: 7References: 7
Consumer-perceived quality in ‘traditional’ food chains
Open AccessAthanassios Krystallis, George Chryssochoidis et al.ARTICLEAppetite2007Cited by: 3References: 33
Perceptions of food risk management among key stakeholders
Open AccessEllen Van Kleef, Lynn J Frewer et al.ARTICLEAppetite2006Cited by: 6References: 40

Perceptions of food risk management among key stakeholders
Open AccessEllen Van Kleef, Lynn J Frewer et al.ARTICLEAppetite2006Cited by: 6References: 40
European Consumers’ Perceptions, Definitions and Expectations of Traceability and the Importance of Labels, and the Differences in These Perceptions by Product Type
Open AccessOlga Kehagia, Polymeros Chrysochou et al.ARTICLESociologia Ruralis2007
Given the heterogeneity of European consumers, it is not surprising that they have different perceptions and expectations regarding and understanding the concept of ‘traceability’. Consumers may also perceive traceability differently for different product types. The present study is based upon an analysis of focus groups in 12 countries across Europe. It explains how European consumers understand the traceability of food products as well as their…
The quality of food risk management in Europe
Open AccessJulie Houghton, J R Houghton et al.ARTICLEFood Policy2007Cited by: 7References: 7
Consumer-perceived quality in ‘traditional’ food chains
Open AccessAthanassios Krystallis, George Chryssochoidis et al.ARTICLEAppetite2007Cited by: 3References: 33
Food risk management quality
Ellen Van Kleef, Øydis Ueland et al.ARTICLEHealth Risk & Society2009
In European countries, there has been growing consumer distrust regarding the motives of food safety regulators and other actors in the food chain, partly as a result of recent food safety incidents. If consumer confidence in food safety is to be improved, a systematic understanding of what consumers perceive to be best practice in risk management is crucial. Previous qualitative and quantitative research has revealed underlying factors determini…
Public trust in institutions and information sources regarding risk management and communication
George Chryssochoidis, Anna Strada et al.ARTICLEJournal of Risk Research2009Cited by: 16References: 6
The present article attempts an integrative review of knowledge on public trust in institutions and information sources regarding risk management and communication. The review is based on 27 empirical studies, and is organised around four groups of trust?related factors. The empirical studies reveal that this field of research suffers from a lack of consistency in conceptualising ‘trust’. Based on the review, a ‘layering’ of four different aspect…
Traceability information carriers. The technology backgrounds and consumers’ perceptions of the technological solutions
Open AccessPolymeros Chrysochou, George Chryssochoidis et al.ARTICLEAppetite2009References: 48
Food-related lifestyles and their association to obesity in five European countries
Open AccessFederico J A Pérez-Cueto, Wim Verbeke et al.ARTICLEAppetite2010Cited by: 9References: 54
Why do homeowners renovate energy efficiently? Contrasting perspectives and implications for policy
Open AccessCharlie Wilson, Lucy Crane et al.ARTICLEEnergy Research & Social Science2015Cited by: 27References: 16
This paper contrasts two perspectives on energy efficient home renovations from applied behavioural research on energy efficiency and from sociological research on homes and domestic life. Applied behavioural research characterises drivers and barriers to cost-effective renovations, and identifies personal and contextual influences on homeowners’ renovation decisions. Research findings inform policies to promote energy efficiency by removing barr…