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M J Weismantel

Biographic Data

ID165539
NAMEM J Weismantel
GIVEN NAMESM J
FAMILY NAMEWeismantel
SIGNATUREWEISMANTEL M J
VERIFIEDNo
TOTAL WORKS5
TOTAL CITATIONS24
AUTHOR COUNT5
EDITOR COUNT0
FIRST PUBLICATION YEAR1990
LATEST PUBLICATION YEAR1996
H-INDEX2
  • Children and soup, men and bulls: Meals and time for Zumbagua women

    M J Weismantel, Mary Weismantel•ARTICLE•Food and Foodways•1996•Cited by: 2•References: 1

  • Between Field and Cooking Pot: The Political Economy of Marketwomen in Peru. FLORENCE E. Babb

    Open Access•M J Weismantel, Mary Weismantel•ARTICLE•American Ethnologist•1992

  • Maize Beer and Andean Social Transformations: Drunken Indians, Bread Babies, and Chosen Women

    M J Weismantel•ARTICLE•Modern Language Notes•1991•Cited by: 14

    Ethnographers who study the Andes of South America have recently begun questioning some of the underlying assumptions of our profession. The hallmark of much traditional Andeanist ethnography has been an emphasis on discovering in the lives of contemporary people those cultural practices that are of Native American origins. This approach is now decried as yet another example of cultural imperialism, the Western impulse to search for exotic Others…

  • Tasty meals and bitter gifts: Consumption and production in the Ecuadorian Andes

    M J Weismantel, Mary Weismantel•ARTICLE•Food and Foodways•1991•Cited by: 2•References: 5

  • Food, Gender and Poverty in the Ecuadorian Andes

    A Radcliffe, Sarah A Radcliffe et al.•ARTICLE•Bulletin of Latin American Research•1990•Cited by: 6

  • Maize Beer and Andean Social Transformations: Drunken Indians, Bread Babies, and Chosen Women

    M J Weismantel•ARTICLE•Modern Language Notes•1991•Cited by: 14

    Ethnographers who study the Andes of South America have recently begun questioning some of the underlying assumptions of our profession. The hallmark of much traditional Andeanist ethnography has been an emphasis on discovering in the lives of contemporary people those cultural practices that are of Native American origins. This approach is now decried as yet another example of cultural imperialism, the Western impulse to search for exotic Others…

  • Food, Gender and Poverty in the Ecuadorian Andes

    A Radcliffe, Sarah A Radcliffe et al.•ARTICLE•Bulletin of Latin American Research•1990•Cited by: 6

  • Children and soup, men and bulls: Meals and time for Zumbagua women

    M J Weismantel, Mary Weismantel•ARTICLE•Food and Foodways•1996•Cited by: 2•References: 1

  • Tasty meals and bitter gifts: Consumption and production in the Ecuadorian Andes

    M J Weismantel, Mary Weismantel•ARTICLE•Food and Foodways•1991•Cited by: 2•References: 5

  • Food, Gender and Poverty in the Ecuadorian Andes

    A Radcliffe, Sarah A Radcliffe et al.•ARTICLE•Bulletin of Latin American Research•1990•Cited by: 6

  • Maize Beer and Andean Social Transformations: Drunken Indians, Bread Babies, and Chosen Women

    M J Weismantel•ARTICLE•Modern Language Notes•1991•Cited by: 14

    Ethnographers who study the Andes of South America have recently begun questioning some of the underlying assumptions of our profession. The hallmark of much traditional Andeanist ethnography has been an emphasis on discovering in the lives of contemporary people those cultural practices that are of Native American origins. This approach is now decried as yet another example of cultural imperialism, the Western impulse to search for exotic Others…

  • Tasty meals and bitter gifts: Consumption and production in the Ecuadorian Andes

    M J Weismantel, Mary Weismantel•ARTICLE•Food and Foodways•1991•Cited by: 2•References: 5

  • Between Field and Cooking Pot: The Political Economy of Marketwomen in Peru. FLORENCE E. Babb

    Open Access•M J Weismantel, Mary Weismantel•ARTICLE•American Ethnologist•1992

  • Children and soup, men and bulls: Meals and time for Zumbagua women

    M J Weismantel, Mary Weismantel•ARTICLE•Food and Foodways•1996•Cited by: 2•References: 1

Economics (3 works) · Political science (3 works) · Aesthetics (2 works) · Art (2 works) · Biology (2 works) · Culinary Culture and Tourism (2 works) · Food Science (2 works) · Food Science (2 works) · Geography (2 works) · Law (2 works)

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