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Paul Thomas Young

Biographic Data

ID1659578
NAMEPaul Thomas Young
GIVEN NAMESPaul Thomas
FAMILY NAMEYoung
SIGNATUREYOUNG P T
AFFILIATIONSUniversity of Illinois Urbana-Champaign
VERIFIEDNo
TOTAL WORKS17
TOTAL CITATIONS10
WORKS AS AUTHOR17
WORKS AS EDITOR0
FIRST PUBLICATION YEAR1918
LATEST PUBLICATION YEAR1971
H-INDEX3
  • Heredity of progressive muscular dystrophy

    Paul Thomas Young•ARTICLE•Social Biology•1971•References: 2

  • Affective arousal

    Paul Thomas Young•ARTICLE•American Psychologist•1967•Cited by: 4

  • Influence of Learning on Taste Preferences

    Open Access•Paul Thomas Young•ARTICLE•Psychological Reports•1966

    Further discussion of the Schnorr and Brookshire study of the preference between distilled water and tap water, with comments and suggestions

  • Distilled Water and Tap Water as Factors in Taste Preference of the Rat

    Open Access•Paul Thomas Young•ARTICLE•Psychological Reports•1966

    Schnorr and Brookshire demonstrated that naive rats reared from weaning on distilled water prefer distilled water to tap water; Ss reared on tap water also prefer distilled water, which result approaches statistical significance. This preference for distilled water is directly opposed to findings of Young and Falk who demonstrated a preference for tap water. The present paper is an analysis and interpretation of these experiments along with data …

  • Isohedonic Contour Maps

    Paul Thomas Young•ARTICLE•Psychological Reports•1960

  • Isohedonic Contour Maps

    Open Access•Paul Thomas Young•ARTICLE•Psychological Reports•1960

    For several years experiments have been carried out under the following conditions. We have used need-free rats, i.e., animals maintained upon an unlimited supply of tap water and adequate diet, in order to control the appetite-drive factor. We have worked with compound, as well as simple, taste solutions. Compound solutions have a distinct advantage in that hedonically positive and negative solutes can be combined within a single solution that i…

  • Appetite, palatability and feeding habit

    Paul Thomas Young•ARTICLE•Psychological Bulletin•1948

  • Improvement in elementary psychology as related to intelligence

    H B Carlson, Holly Carlson et al.•ARTICLE•Psychological Bulletin•1945

  • The experimental analysis of appetite

    Paul Thomas Young•ARTICLE•Psychological Bulletin•1941

  • Studies in Affective Reaction

    William B Singer, Paul Thomas Young•ARTICLE•The Journal of General Psychology•1941•References: 1

  • Studies in Affective Reaction

    William B Singer, Paul Thomas Young•ARTICLE•The Journal of General Psychology•1941•References: 1

  • Studies in Affective Reaction

    William B Singer, Paul Thomas Young•ARTICLE•The Journal of General Psychology•1941•Cited by: 3

  • Reversal of Food Preferences of the White Rat Through Controlled Pre-Feeding

    Paul Thomas Young•ARTICLE•The Journal of General Psychology•1940•Cited by: 3

  • Precautions in animal experimentation

    Paul Thomas Young•ARTICLE•Psychological Bulletin•1930

  • Precautions in animal experimentation

    Paul Thomas Young•ARTICLE•Psychological Bulletin•1928

  • Feeling and emotion

    Paul Thomas Young•ARTICLE•Psychological Bulletin•1922

  • Tunable bars, and some demonstrations with a simple bar and a stethoscope

    Paul Thomas Young•ARTICLE•Psychological Bulletin•1918

  • Affective arousal

    Paul Thomas Young•ARTICLE•American Psychologist•1967•Cited by: 4

  • Studies in Affective Reaction

    William B Singer, Paul Thomas Young•ARTICLE•The Journal of General Psychology•1941•Cited by: 3

  • Reversal of Food Preferences of the White Rat Through Controlled Pre-Feeding

    Paul Thomas Young•ARTICLE•The Journal of General Psychology•1940•Cited by: 3

  • Tunable bars, and some demonstrations with a simple bar and a stethoscope

    Paul Thomas Young•ARTICLE•Psychological Bulletin•1918

  • Feeling and emotion

    Paul Thomas Young•ARTICLE•Psychological Bulletin•1922

  • Precautions in animal experimentation

    Paul Thomas Young•ARTICLE•Psychological Bulletin•1928

  • Precautions in animal experimentation

    Paul Thomas Young•ARTICLE•Psychological Bulletin•1930

  • Reversal of Food Preferences of the White Rat Through Controlled Pre-Feeding

    Paul Thomas Young•ARTICLE•The Journal of General Psychology•1940•Cited by: 3

  • The experimental analysis of appetite

    Paul Thomas Young•ARTICLE•Psychological Bulletin•1941

  • Studies in Affective Reaction

    William B Singer, Paul Thomas Young•ARTICLE•The Journal of General Psychology•1941•References: 1

  • Studies in Affective Reaction

    William B Singer, Paul Thomas Young•ARTICLE•The Journal of General Psychology•1941•References: 1

  • Studies in Affective Reaction

    William B Singer, Paul Thomas Young•ARTICLE•The Journal of General Psychology•1941•Cited by: 3

  • Improvement in elementary psychology as related to intelligence

    H B Carlson, Holly Carlson et al.•ARTICLE•Psychological Bulletin•1945

  • Appetite, palatability and feeding habit

    Paul Thomas Young•ARTICLE•Psychological Bulletin•1948

  • Isohedonic Contour Maps

    Paul Thomas Young•ARTICLE•Psychological Reports•1960

  • Isohedonic Contour Maps

    Open Access•Paul Thomas Young•ARTICLE•Psychological Reports•1960

    For several years experiments have been carried out under the following conditions. We have used need-free rats, i.e., animals maintained upon an unlimited supply of tap water and adequate diet, in order to control the appetite-drive factor. We have worked with compound, as well as simple, taste solutions. Compound solutions have a distinct advantage in that hedonically positive and negative solutes can be combined within a single solution that i…

  • Influence of Learning on Taste Preferences

    Open Access•Paul Thomas Young•ARTICLE•Psychological Reports•1966

    Further discussion of the Schnorr and Brookshire study of the preference between distilled water and tap water, with comments and suggestions

  • Distilled Water and Tap Water as Factors in Taste Preference of the Rat

    Open Access•Paul Thomas Young•ARTICLE•Psychological Reports•1966

    Schnorr and Brookshire demonstrated that naive rats reared from weaning on distilled water prefer distilled water to tap water; Ss reared on tap water also prefer distilled water, which result approaches statistical significance. This preference for distilled water is directly opposed to findings of Young and Falk who demonstrated a preference for tap water. The present paper is an analysis and interpretation of these experiments along with data …

  • Affective arousal

    Paul Thomas Young•ARTICLE•American Psychologist•1967•Cited by: 4

  • Heredity of progressive muscular dystrophy

    Paul Thomas Young•ARTICLE•Social Biology•1971•References: 2

Psychology (15 works) · Cognitive psychology (7 works) · Biology (6 works) · Taste (4 works) · Developmental psychology (3 works) · Food Science (3 works) · Food Science (3 works) · Mathematics (3 works) · Medicine (3 works) · Mental Health Research Topics (3 works)

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