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Betty P I Chang

Biographic Data

ID1662774
NAMEBetty P I Chang
GIVEN NAMESBetty P I
FAMILY NAMEChang
SIGNATURECHANG B P I
AFFILIATIONSEuropean Food Information Council
VERIFIEDNo
TOTAL WORKS7
TOTAL CITATIONS28
AUTHOR COUNT7
EDITOR COUNT0
FIRST PUBLICATION YEAR2015
LATEST PUBLICATION YEAR2024
H-INDEX2
  • Which messages about healthy and sustainable eating resonate best with consumers with low socio-economic status

    Open Access•Aikaterini Palascha, Betty P I Chang•ARTICLE•Appetite•2024•Cited by: 2•References: 55

  • The effectiveness of personalised food choice advice tailored to an individual's socio-demographic, cognitive characteristics, and sensory preferences

    Open Access•R A Briazu, L Bell et al.•ARTICLE•Appetite•2024•Cited by: 1•References: 50

    Personalised dietary advice has become increasingly popular, currently however most approaches are based on an individual's genetic and phenotypic profile whilst largely ignoring other determinants such as socio economic and cognitive variables. This paper provides novel insights by testing the effectiveness of personalised healthy eating advice concurrently tailored to an individual's socio-demographic group, cognitive characteristics, and senso…

  • The relationship between individual differences in spontaneous self-affirmation and affect associated with self-weighing

    Open Access•Thomas L Webb, Yael Benn et al.•ARTICLE•Journal of Research in Personality•2020•References: 40

  • Does immersion or detachment facilitate healthy eating? Comparing the effects of sensory imagery and mindful decentering on attitudes and behavior towards healthy and unhealthy food

    Open Access•Betty P I Chang, Theodore Stefos et al.•ARTICLE•Appetite•2018•Cited by: 2•References: 49

    Many people would like to reduce indulging in unhealthy foods, but find it difficult to do so. Previous research shows that individuals eat smaller portions of unhealthy hedonic food if they first imagine the sensory properties of tempting food (sensory imagery; Cornil & Chandon, 2016). Similarly, they show less preference for such food if they think about food in a detached way (decentering; Papies, Barsalou, & Custers, 2012; Papies, Pronk, Kees…

  • Monitoring personal finances

    Open Access•Betty P I Chang, Thomas L Webb et al.•ARTICLE•Journal of Economic Psychology•2017•Cited by: 1•References: 27

    When do people check the balance of their personal bank accounts? To investigate this issue, we examined whether the monitoring of personal finances is influenced by peoples’ perceptions of their progress toward financial goals and their regulatory focus (i.e., whether the goal involves attaining a positive outcome or avoiding a negative outcome). Study 1 examined how often participants logged into their online bank accounts to check their balanc…

  • Does monitoring goal progress promote goal attainment? A meta-analysis of the experimental evidence

    Benjamin Harkin, Thomas L Webb et al.•ARTICLE•Psychological Bulletin•2016•Cited by: 18

  • What information do consumers consider, and how do they look for it, when shopping for groceries online

    Open Access•Yael Benn, Thomas L Webb et al.•ARTICLE•Appetite•2015•Cited by: 4•References: 24

    Previous research investigating what information shoppers seek when purchasing groceries has used either lab-experiments or observed shoppers in supermarkets. The present research investigates this question in a relatively naturalistic online-grocery environment. Forty participants completed their weekly shopping online while their eye-movements were recorded. Ten of the participants were subsequently interviewed to gain insight into their inform…

  • Does monitoring goal progress promote goal attainment? A meta-analysis of the experimental evidence

    Benjamin Harkin, Thomas L Webb et al.•ARTICLE•Psychological Bulletin•2016•Cited by: 18

  • What information do consumers consider, and how do they look for it, when shopping for groceries online

    Open Access•Yael Benn, Thomas L Webb et al.•ARTICLE•Appetite•2015•Cited by: 4•References: 24

    Previous research investigating what information shoppers seek when purchasing groceries has used either lab-experiments or observed shoppers in supermarkets. The present research investigates this question in a relatively naturalistic online-grocery environment. Forty participants completed their weekly shopping online while their eye-movements were recorded. Ten of the participants were subsequently interviewed to gain insight into their inform…

  • Which messages about healthy and sustainable eating resonate best with consumers with low socio-economic status

    Open Access•Aikaterini Palascha, Betty P I Chang•ARTICLE•Appetite•2024•Cited by: 2•References: 55

  • Does immersion or detachment facilitate healthy eating? Comparing the effects of sensory imagery and mindful decentering on attitudes and behavior towards healthy and unhealthy food

    Open Access•Betty P I Chang, Theodore Stefos et al.•ARTICLE•Appetite•2018•Cited by: 2•References: 49

    Many people would like to reduce indulging in unhealthy foods, but find it difficult to do so. Previous research shows that individuals eat smaller portions of unhealthy hedonic food if they first imagine the sensory properties of tempting food (sensory imagery; Cornil & Chandon, 2016). Similarly, they show less preference for such food if they think about food in a detached way (decentering; Papies, Barsalou, & Custers, 2012; Papies, Pronk, Kees…

  • The effectiveness of personalised food choice advice tailored to an individual's socio-demographic, cognitive characteristics, and sensory preferences

    Open Access•R A Briazu, L Bell et al.•ARTICLE•Appetite•2024•Cited by: 1•References: 50

    Personalised dietary advice has become increasingly popular, currently however most approaches are based on an individual's genetic and phenotypic profile whilst largely ignoring other determinants such as socio economic and cognitive variables. This paper provides novel insights by testing the effectiveness of personalised healthy eating advice concurrently tailored to an individual's socio-demographic group, cognitive characteristics, and senso…

  • Monitoring personal finances

    Open Access•Betty P I Chang, Thomas L Webb et al.•ARTICLE•Journal of Economic Psychology•2017•Cited by: 1•References: 27

    When do people check the balance of their personal bank accounts? To investigate this issue, we examined whether the monitoring of personal finances is influenced by peoples’ perceptions of their progress toward financial goals and their regulatory focus (i.e., whether the goal involves attaining a positive outcome or avoiding a negative outcome). Study 1 examined how often participants logged into their online bank accounts to check their balanc…

  • What information do consumers consider, and how do they look for it, when shopping for groceries online

    Open Access•Yael Benn, Thomas L Webb et al.•ARTICLE•Appetite•2015•Cited by: 4•References: 24

    Previous research investigating what information shoppers seek when purchasing groceries has used either lab-experiments or observed shoppers in supermarkets. The present research investigates this question in a relatively naturalistic online-grocery environment. Forty participants completed their weekly shopping online while their eye-movements were recorded. Ten of the participants were subsequently interviewed to gain insight into their inform…

  • Does monitoring goal progress promote goal attainment? A meta-analysis of the experimental evidence

    Benjamin Harkin, Thomas L Webb et al.•ARTICLE•Psychological Bulletin•2016•Cited by: 18

  • Monitoring personal finances

    Open Access•Betty P I Chang, Thomas L Webb et al.•ARTICLE•Journal of Economic Psychology•2017•Cited by: 1•References: 27

    When do people check the balance of their personal bank accounts? To investigate this issue, we examined whether the monitoring of personal finances is influenced by peoples’ perceptions of their progress toward financial goals and their regulatory focus (i.e., whether the goal involves attaining a positive outcome or avoiding a negative outcome). Study 1 examined how often participants logged into their online bank accounts to check their balanc…

  • Does immersion or detachment facilitate healthy eating? Comparing the effects of sensory imagery and mindful decentering on attitudes and behavior towards healthy and unhealthy food

    Open Access•Betty P I Chang, Theodore Stefos et al.•ARTICLE•Appetite•2018•Cited by: 2•References: 49

    Many people would like to reduce indulging in unhealthy foods, but find it difficult to do so. Previous research shows that individuals eat smaller portions of unhealthy hedonic food if they first imagine the sensory properties of tempting food (sensory imagery; Cornil & Chandon, 2016). Similarly, they show less preference for such food if they think about food in a detached way (decentering; Papies, Barsalou, & Custers, 2012; Papies, Pronk, Kees…

  • The relationship between individual differences in spontaneous self-affirmation and affect associated with self-weighing

    Open Access•Thomas L Webb, Yael Benn et al.•ARTICLE•Journal of Research in Personality•2020•References: 40

  • Which messages about healthy and sustainable eating resonate best with consumers with low socio-economic status

    Open Access•Aikaterini Palascha, Betty P I Chang•ARTICLE•Appetite•2024•Cited by: 2•References: 55

  • The effectiveness of personalised food choice advice tailored to an individual's socio-demographic, cognitive characteristics, and sensory preferences

    Open Access•R A Briazu, L Bell et al.•ARTICLE•Appetite•2024•Cited by: 1•References: 50

    Personalised dietary advice has become increasingly popular, currently however most approaches are based on an individual's genetic and phenotypic profile whilst largely ignoring other determinants such as socio economic and cognitive variables. This paper provides novel insights by testing the effectiveness of personalised healthy eating advice concurrently tailored to an individual's socio-demographic group, cognitive characteristics, and senso…

Psychology (6 works) · Business (3 works) · Medicine (3 works) · Advertising (2 works) · Applied Psychology (2 works) · Computer Science (2 works) · Economics (2 works) · Marketing (2 works) · Social Psychology (2 works) · Actuarial science (1 works)

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