Martin Thorsøe
Biographic Data
| ID | 1667985 |
|---|---|
| NAME | Martin Thorsøe |
| GIVEN NAMES | Martin |
| FAMILY NAME | Thorsøe |
| SIGNATURE | THORSØE M |
| AFFILIATIONS | Department of Agroecology Aarhus University Blichers Allé 20 Tjele 8830 Denmark |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 17 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2016 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 2 |
Undisclosed transgressions? Lacking acknowledgements of large agrifood firms on their impacts on the planetary boundaries
Cultivating Market Relations - Diversification in theDanish Organic Production Sector Following Market Expansion
Understanding how the market influences the development of organic food networks is relevant as the consumption of organics grows in many parts of the world. This article investigates how market relations influence the decision-making of farmers. We explore the different strategies employed by organic farmers for building trust, ensuring consistency in food quality and at the farm level. By analysing 14 qualitative interviews conducted withDanish…
The Constitution of Trust: Function, Configuration and Generation of Trust in Alternative Food Networks
Alternative Food Networks (AFNs) are often mentioned as a way to reconfigure the link between producers and consumers and build trust in the food system. This article explores the function, configuration and generation of trust in AFNs. The structure is twofold. First we discuss the theoretical underpinnings of trust, in both recent AFN literature and in sociology, and develop a conceptual framework for analysing trust in AFNs. Second, we explore…
The Constitution of Trust: Function, Configuration and Generation of Trust in Alternative Food Networks
Alternative Food Networks (AFNs) are often mentioned as a way to reconfigure the link between producers and consumers and build trust in the food system. This article explores the function, configuration and generation of trust in AFNs. The structure is twofold. First we discuss the theoretical underpinnings of trust, in both recent AFN literature and in sociology, and develop a conceptual framework for analysing trust in AFNs. Second, we explore…
Cultivating Market Relations - Diversification in theDanish Organic Production Sector Following Market Expansion
Understanding how the market influences the development of organic food networks is relevant as the consumption of organics grows in many parts of the world. This article investigates how market relations influence the decision-making of farmers. We explore the different strategies employed by organic farmers for building trust, ensuring consistency in food quality and at the farm level. By analysing 14 qualitative interviews conducted withDanish…
Cultivating Market Relations - Diversification in theDanish Organic Production Sector Following Market Expansion
Understanding how the market influences the development of organic food networks is relevant as the consumption of organics grows in many parts of the world. This article investigates how market relations influence the decision-making of farmers. We explore the different strategies employed by organic farmers for building trust, ensuring consistency in food quality and at the farm level. By analysing 14 qualitative interviews conducted withDanish…
The Constitution of Trust: Function, Configuration and Generation of Trust in Alternative Food Networks
Alternative Food Networks (AFNs) are often mentioned as a way to reconfigure the link between producers and consumers and build trust in the food system. This article explores the function, configuration and generation of trust in AFNs. The structure is twofold. First we discuss the theoretical underpinnings of trust, in both recent AFN literature and in sociology, and develop a conceptual framework for analysing trust in AFNs. Second, we explore…
Undisclosed transgressions? Lacking acknowledgements of large agrifood firms on their impacts on the planetary boundaries
Business (2 works) · Economics (2 works) · Organic Food and Agriculture (2 works) · Agency (philosophy) (1 works) · Biology (1 works) · Constitution (1 works) · Culinary Culture and Tourism (1 works) · Diversification (marketing strategy) (1 works) · Food Waste Reduction and Sustainability (1 works) · Function (biology) (1 works)