Maria Cecilia Mancini
Biographic Data
| ID | 1668020 |
|---|---|
| NAME | Maria Cecilia Mancini |
| GIVEN NAMES | Maria Cecilia |
| FAMILY NAME | Mancini |
| SIGNATURE | MANCINI M C |
| AFFILIATIONS | University of Parma |
| ORCID | 0000-0001-7797-336X |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 30 |
| AUTHOR COUNT | 6 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2013 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 2 |
Geographical Indications, public goods and sustainable development goals: A methodological proposal
Geographical Indications (GIs) are examples of food production that leans towards sustainability through management rules laid down by consortia and a Code of Specifications (CoS) that guides good practices. The objective of this paper is to develop a methodology grounded in the European union horizon 2020 Strength2food (S2F) project, which can measure the extent to which GI production systems contribute to the fulfilment of Sustainable Developme…
When Higher Education Meets Sustainable Development of Rural Areas: Lessons Learned from a Community–University Partnership
Sustainable development in mountain areas faces numerous socioenvironmental and economic challenges that public institutions have sought to address for decades. The EU is increasingly demanding Higher Education Institutions be more socially relevant and responsible in addressing the needs of these often-underserved communities. To this end, one central principle of the Erasmus+ Project 2014–2020, also consolidated by the Programme 2021–2027, has …
Exploring consumers' attitude towards cultured meat in Italy
Designing an Institutional Network for Improving Farm Animal Welfare in the EU
Improvements in the welfare of farmed animals in the EU have been achieved by legislation, increased welfare capacity in the food chain, greater public awareness, welfare measurement tools and dissemination of best practice. However, pressure for improvement grows. The EC recognizes that delivering improved welfare would best be achieved by increasing welfare capacity, including establishing a Network of Welfare Reference Centres to provide suppo…
Geographical Indications in Latin America Value Chains: A “branding from below” strategy or a mechanism excluding the poorest
Localised Agro-Food Systems and Geographical Indications in the Face of Globalisation: The Case ofQuesoChontaleño
This study analyses a localised agro-food system producingQuesoChontaleño (QC) cheese in theChontalesDepartment inNicaragua and the first effects of theGeographicalIndication (GI) scheme which alters the power relations between the actors of the cheese-dairy sector within the framework of global dynamics. The first part focuses onsystèmes agro-alimentaires localisés(SYAL), or localised agro-food systems, and it provides the theoretical background…
Geographical Indications in Latin America Value Chains: A “branding from below” strategy or a mechanism excluding the poorest
Localised Agro-Food Systems and Geographical Indications in the Face of Globalisation: The Case ofQuesoChontaleño
This study analyses a localised agro-food system producingQuesoChontaleño (QC) cheese in theChontalesDepartment inNicaragua and the first effects of theGeographicalIndication (GI) scheme which alters the power relations between the actors of the cheese-dairy sector within the framework of global dynamics. The first part focuses onsystèmes agro-alimentaires localisés(SYAL), or localised agro-food systems, and it provides the theoretical background…
Geographical Indications, public goods and sustainable development goals: A methodological proposal
Geographical Indications (GIs) are examples of food production that leans towards sustainability through management rules laid down by consortia and a Code of Specifications (CoS) that guides good practices. The objective of this paper is to develop a methodology grounded in the European union horizon 2020 Strength2food (S2F) project, which can measure the extent to which GI production systems contribute to the fulfilment of Sustainable Developme…
Designing an Institutional Network for Improving Farm Animal Welfare in the EU
Improvements in the welfare of farmed animals in the EU have been achieved by legislation, increased welfare capacity in the food chain, greater public awareness, welfare measurement tools and dissemination of best practice. However, pressure for improvement grows. The EC recognizes that delivering improved welfare would best be achieved by increasing welfare capacity, including establishing a Network of Welfare Reference Centres to provide suppo…
Geographical Indications in Latin America Value Chains: A “branding from below” strategy or a mechanism excluding the poorest
Localised Agro-Food Systems and Geographical Indications in the Face of Globalisation: The Case ofQuesoChontaleño
This study analyses a localised agro-food system producingQuesoChontaleño (QC) cheese in theChontalesDepartment inNicaragua and the first effects of theGeographicalIndication (GI) scheme which alters the power relations between the actors of the cheese-dairy sector within the framework of global dynamics. The first part focuses onsystèmes agro-alimentaires localisés(SYAL), or localised agro-food systems, and it provides the theoretical background…
Designing an Institutional Network for Improving Farm Animal Welfare in the EU
Improvements in the welfare of farmed animals in the EU have been achieved by legislation, increased welfare capacity in the food chain, greater public awareness, welfare measurement tools and dissemination of best practice. However, pressure for improvement grows. The EC recognizes that delivering improved welfare would best be achieved by increasing welfare capacity, including establishing a Network of Welfare Reference Centres to provide suppo…
Exploring consumers' attitude towards cultured meat in Italy
When Higher Education Meets Sustainable Development of Rural Areas: Lessons Learned from a Community–University Partnership
Sustainable development in mountain areas faces numerous socioenvironmental and economic challenges that public institutions have sought to address for decades. The EU is increasingly demanding Higher Education Institutions be more socially relevant and responsible in addressing the needs of these often-underserved communities. To this end, one central principle of the Erasmus+ Project 2014–2020, also consolidated by the Programme 2021–2027, has …
Geographical Indications, public goods and sustainable development goals: A methodological proposal
Geographical Indications (GIs) are examples of food production that leans towards sustainability through management rules laid down by consortia and a Code of Specifications (CoS) that guides good practices. The objective of this paper is to develop a methodology grounded in the European union horizon 2020 Strength2food (S2F) project, which can measure the extent to which GI production systems contribute to the fulfilment of Sustainable Developme…
Economics (6 works) · Business (5 works) · Political science (5 works) · Agriculture Sustainability and Environmental Impact (3 works) · Global trade, sustainability, and social impact (3 works) · Organic Food and Agriculture (3 works) · Ecology (2 works) · Economic growth (2 works) · Environmental economics (2 works) · Geography (2 works)