Lajos Baráth
Biographic Data
| ID | 1668079 |
|---|---|
| NAME | Lajos Baráth |
| GIVEN NAMES | Lajos |
| FAMILY NAME | Baráth |
| SIGNATURE | BARÁTH L |
| AFFILIATIONS | Agricultural Economics and Rural Development Reserach Unit, Institute of Economics Centre for Economic and Regional Studies Budapest Hungary |
| ORCID | 0000-0002-7137-2376 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 3 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2015 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
How to encourage people to follow a climate-friendly diet? Increase social cohesion
Reducing meat consumption is increasingly recognized as a necessary strategy for mitigating climate change and improving public health. While motivations to reduce meat intake are well documented, few studies have integrated these with basic human values to understand dietary behaviour. This paper addresses this gap by examining how environmental, health, and animal welfare motivations interact with value orientations based on the Schwartz’s theo…
Survival strategies of producers involved in short food supply chains following the outbreak of Covid-19 pandemic
The outbreak of the Coronavirus disease 2019 (COVID-19) caused unprecedented disruption to the global food distribution network (Barrett, 2020; Hobbs, 2020; Torero, 2020). Although the major impact, with the exception of those who suffered from medical issues, appeared to be economic (Béné, 2020; Laborde et al., 2020), the spread of COVID intensified existing concerns regarding the (un)sustainability of the global food system, potential threats t…
Heterogeneous technology, scale of land use and technical efficiency
Heterogeneous technology, scale of land use and technical efficiency
Survival strategies of producers involved in short food supply chains following the outbreak of Covid-19 pandemic
The outbreak of the Coronavirus disease 2019 (COVID-19) caused unprecedented disruption to the global food distribution network (Barrett, 2020; Hobbs, 2020; Torero, 2020). Although the major impact, with the exception of those who suffered from medical issues, appeared to be economic (Béné, 2020; Laborde et al., 2020), the spread of COVID intensified existing concerns regarding the (un)sustainability of the global food system, potential threats t…
Heterogeneous technology, scale of land use and technical efficiency
Survival strategies of producers involved in short food supply chains following the outbreak of Covid-19 pandemic
The outbreak of the Coronavirus disease 2019 (COVID-19) caused unprecedented disruption to the global food distribution network (Barrett, 2020; Hobbs, 2020; Torero, 2020). Although the major impact, with the exception of those who suffered from medical issues, appeared to be economic (Béné, 2020; Laborde et al., 2020), the spread of COVID intensified existing concerns regarding the (un)sustainability of the global food system, potential threats t…
How to encourage people to follow a climate-friendly diet? Increase social cohesion
Reducing meat consumption is increasingly recognized as a necessary strategy for mitigating climate change and improving public health. While motivations to reduce meat intake are well documented, few studies have integrated these with basic human values to understand dietary behaviour. This paper addresses this gap by examining how environmental, health, and animal welfare motivations interact with value orientations based on the Schwartz’s theo…
Business (3 works) · Agricultural economics (2 works) · Agriculture (2 works) · Biology (2 works) · Ecology (2 works) · Economics (2 works) · Geography (2 works) · Agricultural Economics and Policy (1 works) · Agricultural Innovations and Practices (1 works) · Agricultural science (1 works)