Gusztáv Nemes
Biographic Data
| ID | 1668084 |
|---|---|
| NAME | Gusztáv Nemes |
| GIVEN NAMES | Gusztáv |
| FAMILY NAME | Nemes |
| SIGNATURE | NEMES G |
| AFFILIATIONS | Institute of Economics Centre for Economic and Regional Studies (KRTK‐ELKH) Budapest Hungary |
| ORCID | 0000-0003-1461-4794 |
| VERIFIED | Yes |
| TOTAL WORKS | 11 |
| TOTAL CITATIONS | 25 |
| AUTHOR COUNT | 11 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2007 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 3 |
Developing digital stories in research for science communication: Reflections from researchers
Audiovisual communication methods such as digital storytelling can reach wide audiences to realise greater societal research impact. Increasingly, researchers embrace (or are expected to embrace) these approaches but often lack relevant skills. This paper draws on Horizon Europe-funded research where digital stories were developed in 20 European regions. Findings from a survey completed by the researchers highlight skills- and engagement-based ch…
Beyond roles: Shared value orientations and attitudes in local food systems
This study examines how shared human values and sociodemographic characteristics shape attitudes and perceptions within local food systems, with a particular focus on producer-consumer alignment. Using data collected in 2021 from a representative sample of 1031 consumers and 224 small-scale producers in Hungary, we analyse evaluations of key local food attributes alongside basic human values derived from Schwartz’s Theory of Basic Human Values. F…
Understanding Innovation in European Mountain Product Value Chains: Empirical Typology, Patterns of Co-occurrence, and Policy Implications
Mountains, encompassing 36% of Europe's territory and home to one sixth of its population, are rich in natural, cultural, human, and economic resources. Despite these assets, mountain communities face challenges such as depopulation, limited infrastructure, urbanization pressures, tourism impacts, and climate change. Yet, they also host resilient economic activities that enhance the value of local resources through specialized value chains. This …
Value chains for sustainable mountain development: A qualitative understanding of 23 European cases
Values-based Territorial Food Networks'-Benefits, challenges and controversies
The special issue titled 'Values-based Territorial Food Networks - Benefits, challenges and controversies' and this introductory editorial aim to bridge conceptual and disciplinary differences within the literature on alternative agro-food networks and related concepts. In the editorial we outline a new umbrella term, Values-based Territorial Food Networks (VTFNs), which synthesises the key commonalities that characterise alternatives to the main…
Meghasadt valóságok – dilemmák a turizmus és a dzsentrifikáció szerepéről a vidék fejlődése kapcsán
Tanulmányunk a vidéki turizmusnak a vidék dzsentrifikációjában betöltött szerepét, az ezzel kapcsolatos sikereket és dilemmákat tárgyalja két divatos hazai desztináció példáján. Az utóbbi évtizedekben a vidéki (öko-, gasztro-, alternatív stb.) turizmusra a kutatók és a szakpolitikusok is Európa-szerte a vidékfejlesztési problémák lehetséges megoldásaként tekintenek. Ez a fejlesztési irány alapvetően kis léptékű, helyi erőforrásokra épít, miközben…
Nekem a Balaton a Riviéra: Turisztikai dzsentrifikáció a Balaton-felvidéken a Covid-19 járvány idején
Jelen tanulmány a Balaton-felvidéki nyaralókba, második otthonokba történő urbánus középosztályi – a COVID-19 pandémia idején felerősödött – beáramlás társadalmi, gazdasági következményeit, dzsentrifikációs hatásait, illetve a lehetséges válaszokat vizsgálja. A világjárvány egyrészt felerősítette, másrészt új mederbe terelte a vidék átalakulási folyamatait. A vidéki turizmus a járványhelyzet miatt először leállt, azután hihetetlen mértékben felpö…
Split realities – dilemmas for rural/gastro tourism in territorial development
This article explores dilemmas associated with rural tourism and gentrification in the context of territorial development through two Hungarian case studies. An analytical framework is developed based on the parallel perspectives within economic, social and functional dimensions that often lead to split realities and grave problems. We claim that the iterative interplay between rural tourism and gentrification that prepares the ground for booming…
Survival strategies of producers involved in short food supply chains following the outbreak of Covid-19 pandemic: A Hungarian case-study
The outbreak of the Coronavirus disease 2019 (COVID-19) caused unprecedented disruption to the global food distribution network (Barrett, 2020; Hobbs, 2020; Torero, 2020). Although the major impact, with the exception of those who suffered from medical issues, appeared to be economic (Béné, 2020; Laborde et al., 2020), the spread of COVID intensified existing concerns regarding the (un)sustainability of the global food system, potential threats t…
Towards inclusive innovation in the European context – the innovation capacity of alternative networks for sustainable agriculture
This paper explores how the conceptual elements of inclusive innovation theory can enhance similar approaches developed in the European context. In post-productivist, sustainable agriculture, bottom-up networks provide alternative sites of innovation to the official systems of knowledge creation, driving a focus on inclusive innovation. However, the origination and spread of inclusive innovation in sustainable agriculture depends on many social a…
Social Learning in Leader: Exogenous, Endogenous and Hybrid Evaluation in Rural Development
This article considers the relationship between centralised, exogenous institutions and the embedded, endogenous institutions of rural governance in Europe through an examination the evaluation procedures of the European LEADER programme. LEADER is presented in the literature as progressive in terms of innovation and stakeholder engagement. Yet, while the planning and management of LEADER embraces heterogeneity and participation, programmatic eva…
Social Learning in Leader: Exogenous, Endogenous and Hybrid Evaluation in Rural Development
This article considers the relationship between centralised, exogenous institutions and the embedded, endogenous institutions of rural governance in Europe through an examination the evaluation procedures of the European LEADER programme. LEADER is presented in the literature as progressive in terms of innovation and stakeholder engagement. Yet, while the planning and management of LEADER embraces heterogeneity and participation, programmatic eva…
Values-based Territorial Food Networks'-Benefits, challenges and controversies
The special issue titled 'Values-based Territorial Food Networks - Benefits, challenges and controversies' and this introductory editorial aim to bridge conceptual and disciplinary differences within the literature on alternative agro-food networks and related concepts. In the editorial we outline a new umbrella term, Values-based Territorial Food Networks (VTFNs), which synthesises the key commonalities that characterise alternatives to the main…
Split realities – dilemmas for rural/gastro tourism in territorial development
This article explores dilemmas associated with rural tourism and gentrification in the context of territorial development through two Hungarian case studies. An analytical framework is developed based on the parallel perspectives within economic, social and functional dimensions that often lead to split realities and grave problems. We claim that the iterative interplay between rural tourism and gentrification that prepares the ground for booming…
Value chains for sustainable mountain development: A qualitative understanding of 23 European cases
Survival strategies of producers involved in short food supply chains following the outbreak of Covid-19 pandemic: A Hungarian case-study
The outbreak of the Coronavirus disease 2019 (COVID-19) caused unprecedented disruption to the global food distribution network (Barrett, 2020; Hobbs, 2020; Torero, 2020). Although the major impact, with the exception of those who suffered from medical issues, appeared to be economic (Béné, 2020; Laborde et al., 2020), the spread of COVID intensified existing concerns regarding the (un)sustainability of the global food system, potential threats t…
Social Learning in Leader: Exogenous, Endogenous and Hybrid Evaluation in Rural Development
This article considers the relationship between centralised, exogenous institutions and the embedded, endogenous institutions of rural governance in Europe through an examination the evaluation procedures of the European LEADER programme. LEADER is presented in the literature as progressive in terms of innovation and stakeholder engagement. Yet, while the planning and management of LEADER embraces heterogeneity and participation, programmatic eva…
Towards inclusive innovation in the European context – the innovation capacity of alternative networks for sustainable agriculture
This paper explores how the conceptual elements of inclusive innovation theory can enhance similar approaches developed in the European context. In post-productivist, sustainable agriculture, bottom-up networks provide alternative sites of innovation to the official systems of knowledge creation, driving a focus on inclusive innovation. However, the origination and spread of inclusive innovation in sustainable agriculture depends on many social a…
Meghasadt valóságok – dilemmák a turizmus és a dzsentrifikáció szerepéről a vidék fejlődése kapcsán
Tanulmányunk a vidéki turizmusnak a vidék dzsentrifikációjában betöltött szerepét, az ezzel kapcsolatos sikereket és dilemmákat tárgyalja két divatos hazai desztináció példáján. Az utóbbi évtizedekben a vidéki (öko-, gasztro-, alternatív stb.) turizmusra a kutatók és a szakpolitikusok is Európa-szerte a vidékfejlesztési problémák lehetséges megoldásaként tekintenek. Ez a fejlesztési irány alapvetően kis léptékű, helyi erőforrásokra épít, miközben…
Nekem a Balaton a Riviéra: Turisztikai dzsentrifikáció a Balaton-felvidéken a Covid-19 járvány idején
Jelen tanulmány a Balaton-felvidéki nyaralókba, második otthonokba történő urbánus középosztályi – a COVID-19 pandémia idején felerősödött – beáramlás társadalmi, gazdasági következményeit, dzsentrifikációs hatásait, illetve a lehetséges válaszokat vizsgálja. A világjárvány egyrészt felerősítette, másrészt új mederbe terelte a vidék átalakulási folyamatait. A vidéki turizmus a járványhelyzet miatt először leállt, azután hihetetlen mértékben felpö…
Split realities – dilemmas for rural/gastro tourism in territorial development
This article explores dilemmas associated with rural tourism and gentrification in the context of territorial development through two Hungarian case studies. An analytical framework is developed based on the parallel perspectives within economic, social and functional dimensions that often lead to split realities and grave problems. We claim that the iterative interplay between rural tourism and gentrification that prepares the ground for booming…
Survival strategies of producers involved in short food supply chains following the outbreak of Covid-19 pandemic: A Hungarian case-study
The outbreak of the Coronavirus disease 2019 (COVID-19) caused unprecedented disruption to the global food distribution network (Barrett, 2020; Hobbs, 2020; Torero, 2020). Although the major impact, with the exception of those who suffered from medical issues, appeared to be economic (Béné, 2020; Laborde et al., 2020), the spread of COVID intensified existing concerns regarding the (un)sustainability of the global food system, potential threats t…
Values-based Territorial Food Networks'-Benefits, challenges and controversies
The special issue titled 'Values-based Territorial Food Networks - Benefits, challenges and controversies' and this introductory editorial aim to bridge conceptual and disciplinary differences within the literature on alternative agro-food networks and related concepts. In the editorial we outline a new umbrella term, Values-based Territorial Food Networks (VTFNs), which synthesises the key commonalities that characterise alternatives to the main…
Understanding Innovation in European Mountain Product Value Chains: Empirical Typology, Patterns of Co-occurrence, and Policy Implications
Mountains, encompassing 36% of Europe's territory and home to one sixth of its population, are rich in natural, cultural, human, and economic resources. Despite these assets, mountain communities face challenges such as depopulation, limited infrastructure, urbanization pressures, tourism impacts, and climate change. Yet, they also host resilient economic activities that enhance the value of local resources through specialized value chains. This …
Value chains for sustainable mountain development: A qualitative understanding of 23 European cases
Developing digital stories in research for science communication: Reflections from researchers
Audiovisual communication methods such as digital storytelling can reach wide audiences to realise greater societal research impact. Increasingly, researchers embrace (or are expected to embrace) these approaches but often lack relevant skills. This paper draws on Horizon Europe-funded research where digital stories were developed in 20 European regions. Findings from a survey completed by the researchers highlight skills- and engagement-based ch…
Beyond roles: Shared value orientations and attitudes in local food systems
This study examines how shared human values and sociodemographic characteristics shape attitudes and perceptions within local food systems, with a particular focus on producer-consumer alignment. Using data collected in 2021 from a representative sample of 1031 consumers and 224 small-scale producers in Hungary, we analyse evaluations of key local food attributes alongside basic human values derived from Schwartz’s Theory of Basic Human Values. F…
Geography (6 works) · Economics (5 works) · Organic Food and Agriculture (5 works) · Political science (5 works) · Sociology (5 works) · Agriculture (4 works) · Business (4 works) · Economic geography (4 works) · Food systems (3 works) · Food Waste Reduction and Sustainability (3 works)