Ulla Ovaska
Biographic Data
| ID | 1668261 |
|---|---|
| NAME | Ulla Ovaska |
| GIVEN NAMES | Ulla |
| FAMILY NAME | Ovaska |
| SIGNATURE | OVASKA U |
| AFFILIATIONS | Natural Resources Institute Finland |
| ORCID | 0000-0003-4673-6569 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 4 |
| AUTHOR COUNT | 6 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2012 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
Participatory mapping of the forest community stakeholders in Europe focusing on forest genetic resources, forest reproductive material, and protected forests
The genetic diversity of forest trees, as provided by Forest Genetic Resources (FGR) and being the basis for the production of Forest Reproductive Material (FRM), is fundamental for maintaining forest resilience, adaptability, health, productivity, and biological diversity. Despite their importance, stakeholder governance of genetic diversity remains under-studied. This study aims to address this gap by mapping the forest stakeholder landscape FG…
A Flock of One’s Own
This article employs critical cultural and anthropological perspectives to investigate the ways in which Nordic mountain cattle are kinned and become positioned as kin. It does so by empirically foregrounding photographic material, elicited from the 3MC Traditional Transboundary Cattle Breeds’ photo competition, along with photo elicited interviews with 13 of the participating photographers. Nordic mountain cattle become “kinned” as “mothers,” “f…
Being’ and ‘doing’
Sustainability research is characterized by a plurality of interests, actors, and research traditions. Sustainability is a widely used concept across multiple disciplines and often a cross-cutting theme in different research projects. However, there is a limited understanding of how researchers from multiple disciplinary backgrounds approach sustainability and position themselves in sustainability research as a part of their researcher identity. …
From panic to business as usual
This article focuses on migrant labour in Nordic agriculture, wild berry picking and food processing. The starting point is the fear of a food crisis at the beginning of the coronavirus pandemic (2020) because of the absence of migrant workers. The question was raised early in the pandemic if food systems in the Global North are vulnerable due to dependence on precarious migrant workers. In the light of this question, we assess the reactions of f…
Local Breeds - Rural Heritage or New Market Opportunities? Colliding Views on the Conservation and Sustainable Use of Landraces
In this research, Finnish actors engaged in the conservation and sustainable use of local breeds on different levels and sectors were interviewed to find out how breeds are valued by different stakeholders and what kinds of policies and practices are preferred in their conservation and sustainable use; and which also gives rise to some ethical concerns. Four storylines based on sustainable use vs. conservation and service-based vs. production-bas…
Spaces of Conservation of Local Breeds
The loss of farm animal genetic diversity became a major environmental issue during the course of the twentieth century. Numerous indigenous farm animal breeds have been replaced by commercial breeds alongside the modernisation of agriculture across the world. Indigenous farm animal breeds are mainly raised in marginal agricultural areas. Yakutian cattle are an indigenous Siberian cattle breed in the Russian Far East, which have a low output, but…
Local Breeds - Rural Heritage or New Market Opportunities? Colliding Views on the Conservation and Sustainable Use of Landraces
In this research, Finnish actors engaged in the conservation and sustainable use of local breeds on different levels and sectors were interviewed to find out how breeds are valued by different stakeholders and what kinds of policies and practices are preferred in their conservation and sustainable use; and which also gives rise to some ethical concerns. Four storylines based on sustainable use vs. conservation and service-based vs. production-bas…
Being’ and ‘doing’
Sustainability research is characterized by a plurality of interests, actors, and research traditions. Sustainability is a widely used concept across multiple disciplines and often a cross-cutting theme in different research projects. However, there is a limited understanding of how researchers from multiple disciplinary backgrounds approach sustainability and position themselves in sustainability research as a part of their researcher identity. …
Spaces of Conservation of Local Breeds
The loss of farm animal genetic diversity became a major environmental issue during the course of the twentieth century. Numerous indigenous farm animal breeds have been replaced by commercial breeds alongside the modernisation of agriculture across the world. Indigenous farm animal breeds are mainly raised in marginal agricultural areas. Yakutian cattle are an indigenous Siberian cattle breed in the Russian Far East, which have a low output, but…
Spaces of Conservation of Local Breeds
The loss of farm animal genetic diversity became a major environmental issue during the course of the twentieth century. Numerous indigenous farm animal breeds have been replaced by commercial breeds alongside the modernisation of agriculture across the world. Indigenous farm animal breeds are mainly raised in marginal agricultural areas. Yakutian cattle are an indigenous Siberian cattle breed in the Russian Far East, which have a low output, but…
Local Breeds - Rural Heritage or New Market Opportunities? Colliding Views on the Conservation and Sustainable Use of Landraces
In this research, Finnish actors engaged in the conservation and sustainable use of local breeds on different levels and sectors were interviewed to find out how breeds are valued by different stakeholders and what kinds of policies and practices are preferred in their conservation and sustainable use; and which also gives rise to some ethical concerns. Four storylines based on sustainable use vs. conservation and service-based vs. production-bas…
Being’ and ‘doing’
Sustainability research is characterized by a plurality of interests, actors, and research traditions. Sustainability is a widely used concept across multiple disciplines and often a cross-cutting theme in different research projects. However, there is a limited understanding of how researchers from multiple disciplinary backgrounds approach sustainability and position themselves in sustainability research as a part of their researcher identity. …
From panic to business as usual
This article focuses on migrant labour in Nordic agriculture, wild berry picking and food processing. The starting point is the fear of a food crisis at the beginning of the coronavirus pandemic (2020) because of the absence of migrant workers. The question was raised early in the pandemic if food systems in the Global North are vulnerable due to dependence on precarious migrant workers. In the light of this question, we assess the reactions of f…
A Flock of One’s Own
This article employs critical cultural and anthropological perspectives to investigate the ways in which Nordic mountain cattle are kinned and become positioned as kin. It does so by empirically foregrounding photographic material, elicited from the 3MC Traditional Transboundary Cattle Breeds’ photo competition, along with photo elicited interviews with 13 of the participating photographers. Nordic mountain cattle become “kinned” as “mothers,” “f…
Participatory mapping of the forest community stakeholders in Europe focusing on forest genetic resources, forest reproductive material, and protected forests
The genetic diversity of forest trees, as provided by Forest Genetic Resources (FGR) and being the basis for the production of Forest Reproductive Material (FRM), is fundamental for maintaining forest resilience, adaptability, health, productivity, and biological diversity. Despite their importance, stakeholder governance of genetic diversity remains under-studied. This study aims to address this gap by mapping the forest stakeholder landscape FG…
Geography (4 works) · Political science (4 works) · Ecology (3 works) · Biology (2 works) · Business (2 works) · Culinary Culture and Tourism (2 works) · Economics (2 works) · Environmental planning (2 works) · Environmental resource management (2 works) · Forest Management and Policy (2 works)