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Kathrin Specht

Biographic Data

ID1668325
NAMEKathrin Specht
GIVEN NAMESKathrin
FAMILY NAMESpecht
SIGNATURESPECHT K
AFFILIATIONSILS – Research Institute for Regional and Urban Development
ORCID0000-0001-7930-1073
VERIFIEDYes
TOTAL WORKS11
TOTAL CITATIONS40
WORKS AS AUTHOR11
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2011
LATEST PUBLICATION YEAR2026
H-INDEX4
  • Assessing the potential to scale-up urban agriculture in the Global North

    Open Access•Jason K Hawes, Dimitrios Gounaridis et al.•ARTICLE•Landscape and Urban Planning•2026

  • Harvesting connections

    Open Access•Francesca Monticone, Alessandra Samoggia et al.•ARTICLE•Agriculture and Human Values•2024•Cited by: 1•References: 6

    Farmers’ markets (FMs) represent a crucial player in urban food systems, being the interconnection of local agricultural production and consumption, and serving as spaces for both economic exchange and community building. Despite their transformative potential, there is a scarcity of research that comprehensively investigates the dynamics of FMs network structure and the influence of the actors shaping FMs. The present article delves into the net…

  • Cultivating change

    Open Access•A K Steines, Ann-Kristin Steines et al.•ARTICLE•Cities•2024•Cited by: 1•References: 28

    City Region Food System (CRFS) initiatives exist in various forms, featuring a diversified set of social, economic and environmental performances and impacts. The CRFS approach includes all actors, processes, and relationships involved in the food chain (from production and processing to the distribution and consumption of food) in a given geographical area. Therefore, it encompasses the most crucial elements for facilitating interactions between…

  • The role of urban agriculture in food-energy-water nexus policies

    Open Access•Runrid Fox-Kämper, Caitlin K Kirby et al.•ARTICLE•Landscape and Urban Planning•2023

    The growth of urban agriculture (UA) has raised the awareness of city officials and civil society organizations of its potential effects on food systems. This has led to various policies to regulate and support UA. This research characterizes existing food, energy and water (FEW nexus) policies based on policy data from five case study cities in Europe and the U.S. (Dortmund, Gorzów Wielkopolski, London, Nantes, and New York City) to analyze thei…

  • Exploring member trust in German community-supported agriculture

    Open Access•Felix Zoll, Caitlin K Kirby et al.•ARTICLE•Agriculture and Human Values•2022•References: 24

    The online version contains supplementary material available at 10.1007/s10460-022-10386-3

  • Differences in motivations and social impacts across urban agriculture types

    Open Access•Caitlin K Kirby, Kathrin Specht et al.•ARTICLE•Landscape and Urban Planning•2021

    Urban agriculture is an increasingly popular approach to addressing negative social and health effects of cities. Social benefits of urban agriculture include improved health and wellbeing, economic opportunities, social cohesion, and education. However, the extent to which urban agriculture participants are motivated by or experience these impacts has rarely been measured quantitatively, especially across the many different types of urban agricu…

  • Alternative = transformative? Investigating drivers of transformation in alternative food networks in Germany

    Open Access•Felix Zoll, Kathrin Specht et al.•ARTICLE•Sociologia Ruralis•2021•Cited by: 4•References: 51

    In the hope for more sustainable agriculture and a stronger connection to their food, an increasing number of consumers participate in alternative food networks (AFNs) characterised by short food supply chains. However, it cannot be assumed that AFNs inherently transform the prevailing system and its respective practices around food. Thus, we apply a social innovation perspective to enable a comprehensive analysis of changed values, social practi…

  • Risks in urban rooftop agriculture

    Open Access•Kathrin Specht, Esther Sanyé-Mengual et al.•ARTICLE•Environmental Science & Policy•2016•Cited by: 4•References: 7

  • Perception and acceptance of agricultural production in and on urban buildings (ZFarming)

    Open Access•Kathrin Specht, Rosemarie Siebert et al.•ARTICLE•Agriculture and Human Values•2015•Cited by: 6•References: 8

  • Urban agriculture of the future

    Open Access•Kathrin Specht, Rosemarie Siebert et al.•ARTICLE•Agriculture and Human Values•2013•Cited by: 24•References: 8

  • Confronting the climate change challenge

    Open Access•Harald Kaechele, T S Amjath-Babu et al.•ARTICLE•Environmental Science & Policy•2011•References: 5

  • Urban agriculture of the future

    Open Access•Kathrin Specht, Rosemarie Siebert et al.•ARTICLE•Agriculture and Human Values•2013•Cited by: 24•References: 8

  • Perception and acceptance of agricultural production in and on urban buildings (ZFarming)

    Open Access•Kathrin Specht, Rosemarie Siebert et al.•ARTICLE•Agriculture and Human Values•2015•Cited by: 6•References: 8

  • Alternative = transformative? Investigating drivers of transformation in alternative food networks in Germany

    Open Access•Felix Zoll, Kathrin Specht et al.•ARTICLE•Sociologia Ruralis•2021•Cited by: 4•References: 51

    In the hope for more sustainable agriculture and a stronger connection to their food, an increasing number of consumers participate in alternative food networks (AFNs) characterised by short food supply chains. However, it cannot be assumed that AFNs inherently transform the prevailing system and its respective practices around food. Thus, we apply a social innovation perspective to enable a comprehensive analysis of changed values, social practi…

  • Risks in urban rooftop agriculture

    Open Access•Kathrin Specht, Esther Sanyé-Mengual et al.•ARTICLE•Environmental Science & Policy•2016•Cited by: 4•References: 7

  • Harvesting connections

    Open Access•Francesca Monticone, Alessandra Samoggia et al.•ARTICLE•Agriculture and Human Values•2024•Cited by: 1•References: 6

    Farmers’ markets (FMs) represent a crucial player in urban food systems, being the interconnection of local agricultural production and consumption, and serving as spaces for both economic exchange and community building. Despite their transformative potential, there is a scarcity of research that comprehensively investigates the dynamics of FMs network structure and the influence of the actors shaping FMs. The present article delves into the net…

  • Cultivating change

    Open Access•A K Steines, Ann-Kristin Steines et al.•ARTICLE•Cities•2024•Cited by: 1•References: 28

    City Region Food System (CRFS) initiatives exist in various forms, featuring a diversified set of social, economic and environmental performances and impacts. The CRFS approach includes all actors, processes, and relationships involved in the food chain (from production and processing to the distribution and consumption of food) in a given geographical area. Therefore, it encompasses the most crucial elements for facilitating interactions between…

  • Confronting the climate change challenge

    Open Access•Harald Kaechele, T S Amjath-Babu et al.•ARTICLE•Environmental Science & Policy•2011•References: 5

  • Urban agriculture of the future

    Open Access•Kathrin Specht, Rosemarie Siebert et al.•ARTICLE•Agriculture and Human Values•2013•Cited by: 24•References: 8

  • Perception and acceptance of agricultural production in and on urban buildings (ZFarming)

    Open Access•Kathrin Specht, Rosemarie Siebert et al.•ARTICLE•Agriculture and Human Values•2015•Cited by: 6•References: 8

  • Risks in urban rooftop agriculture

    Open Access•Kathrin Specht, Esther Sanyé-Mengual et al.•ARTICLE•Environmental Science & Policy•2016•Cited by: 4•References: 7

  • Differences in motivations and social impacts across urban agriculture types

    Open Access•Caitlin K Kirby, Kathrin Specht et al.•ARTICLE•Landscape and Urban Planning•2021

    Urban agriculture is an increasingly popular approach to addressing negative social and health effects of cities. Social benefits of urban agriculture include improved health and wellbeing, economic opportunities, social cohesion, and education. However, the extent to which urban agriculture participants are motivated by or experience these impacts has rarely been measured quantitatively, especially across the many different types of urban agricu…

  • Alternative = transformative? Investigating drivers of transformation in alternative food networks in Germany

    Open Access•Felix Zoll, Kathrin Specht et al.•ARTICLE•Sociologia Ruralis•2021•Cited by: 4•References: 51

    In the hope for more sustainable agriculture and a stronger connection to their food, an increasing number of consumers participate in alternative food networks (AFNs) characterised by short food supply chains. However, it cannot be assumed that AFNs inherently transform the prevailing system and its respective practices around food. Thus, we apply a social innovation perspective to enable a comprehensive analysis of changed values, social practi…

  • Exploring member trust in German community-supported agriculture

    Open Access•Felix Zoll, Caitlin K Kirby et al.•ARTICLE•Agriculture and Human Values•2022•References: 24

    The online version contains supplementary material available at 10.1007/s10460-022-10386-3

  • The role of urban agriculture in food-energy-water nexus policies

    Open Access•Runrid Fox-Kämper, Caitlin K Kirby et al.•ARTICLE•Landscape and Urban Planning•2023

    The growth of urban agriculture (UA) has raised the awareness of city officials and civil society organizations of its potential effects on food systems. This has led to various policies to regulate and support UA. This research characterizes existing food, energy and water (FEW nexus) policies based on policy data from five case study cities in Europe and the U.S. (Dortmund, Gorzów Wielkopolski, London, Nantes, and New York City) to analyze thei…

  • Harvesting connections

    Open Access•Francesca Monticone, Alessandra Samoggia et al.•ARTICLE•Agriculture and Human Values•2024•Cited by: 1•References: 6

    Farmers’ markets (FMs) represent a crucial player in urban food systems, being the interconnection of local agricultural production and consumption, and serving as spaces for both economic exchange and community building. Despite their transformative potential, there is a scarcity of research that comprehensively investigates the dynamics of FMs network structure and the influence of the actors shaping FMs. The present article delves into the net…

  • Cultivating change

    Open Access•A K Steines, Ann-Kristin Steines et al.•ARTICLE•Cities•2024•Cited by: 1•References: 28

    City Region Food System (CRFS) initiatives exist in various forms, featuring a diversified set of social, economic and environmental performances and impacts. The CRFS approach includes all actors, processes, and relationships involved in the food chain (from production and processing to the distribution and consumption of food) in a given geographical area. Therefore, it encompasses the most crucial elements for facilitating interactions between…

  • Assessing the potential to scale-up urban agriculture in the Global North

    Open Access•Jason K Hawes, Dimitrios Gounaridis et al.•ARTICLE•Landscape and Urban Planning•2026

Agriculture (9 works) · Business (8 works) · Economics (8 works) · Geography (8 works) · Urban Agriculture and Sustainability (8 works) · Organic Food and Agriculture (7 works) · Political science (5 works) · Environmental planning (4 works) · Environmental resource management (4 works) · Food security (4 works)

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