Jan Eelco Jansma
Biographic Data
| ID | 1668368 |
|---|---|
| NAME | Jan Eelco Jansma |
| GIVEN NAMES | Jan Eelco |
| FAMILY NAME | Jansma |
| SIGNATURE | JANSMA J E |
| AFFILIATIONS | Wageningen University & Research |
| ORCID | 0000-0001-5639-3147 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 16 |
| WORKS AS AUTHOR | 6 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 3 |
A city of gardeners
Urban re-orientation on feeding the city in a city-region context has encouraged local policies to spur urban agriculture by stimulating bottom-up citizen participation in urban food production. However, in real life, tensions occur between policies and practices. The misalignment of policy goals with planning instruments and the needs of practitioners in urban agriculture hampers the development of substantial urban food production. This paper i…
Between ambitions and actions
Cities increasingly envision sustainable future food systems. The realization of such futures is often understood from a planning perspective, leaving the role of entrepreneurship out of scope. The city of Almere in the Netherlands provides a telling example. In the neighborhood Almere Oosterwold, residents must use 50% of their plot for urban agriculture. The municipality formulated an ambition that over time, 10% off all food consumed in Almere…
Feeding the city
Concerns about sustainable food supply in a city-region context increasingly spark cities’ authorities to consider their peri-urban area as a source of food. However, such an orientation seldom leads to critically assess planning for peri-urban agriculture. Peri-urban planning is generally based on segregating agriculture and housing, hence risking to overlook agriculture’s potential. This paper unpacks a case of peri-urban planning that intends …
A tale of two labs
Citizen engagement is heralded as essential for food democracy and equality, yet the implementation of inclusive citizen engagement mechanisms in urban food systems governance has lagged behind. This paper aims to further the agenda of citizen engagement in the transformation towards healthy and sustainable urban food systems by offering a conceptual reflection on urban living labs (ULLs) as a methodological platform. Over the past decades, ULLs …
Thoughts for urban food
A growing group of cities feels responsible to feed urban populations sustainably. This has stimulated cities to embrace urban agriculture as an alternative in their food system orientation. However, while urban agriculture in all its diversity has arrived in the urban fabric and at planners’ desks, it largely remains an outsider to urban planning practices of peri-urban zones. How could city’s planning practices transform into practices that inc…
Pragmatic Prosumption
This paper explores the concept of prosumption in the world of food. Prosumption is a combination of production and consumption: food prosumers are people who actively produce food for self-consumption. Besides reflecting on sociological conceptualisations of prosumption, this exploratory study uses an online survey (N = 835) and semi-structured interviews (N = 12) to examine prosumption empirically. Respondents, living in Almere, the Netherlands…
A tale of two labs
Citizen engagement is heralded as essential for food democracy and equality, yet the implementation of inclusive citizen engagement mechanisms in urban food systems governance has lagged behind. This paper aims to further the agenda of citizen engagement in the transformation towards healthy and sustainable urban food systems by offering a conceptual reflection on urban living labs (ULLs) as a methodological platform. Over the past decades, ULLs …
Pragmatic Prosumption
This paper explores the concept of prosumption in the world of food. Prosumption is a combination of production and consumption: food prosumers are people who actively produce food for self-consumption. Besides reflecting on sociological conceptualisations of prosumption, this exploratory study uses an online survey (N = 835) and semi-structured interviews (N = 12) to examine prosumption empirically. Respondents, living in Almere, the Netherlands…
Feeding the city
Concerns about sustainable food supply in a city-region context increasingly spark cities’ authorities to consider their peri-urban area as a source of food. However, such an orientation seldom leads to critically assess planning for peri-urban agriculture. Peri-urban planning is generally based on segregating agriculture and housing, hence risking to overlook agriculture’s potential. This paper unpacks a case of peri-urban planning that intends …
Between ambitions and actions
Cities increasingly envision sustainable future food systems. The realization of such futures is often understood from a planning perspective, leaving the role of entrepreneurship out of scope. The city of Almere in the Netherlands provides a telling example. In the neighborhood Almere Oosterwold, residents must use 50% of their plot for urban agriculture. The municipality formulated an ambition that over time, 10% off all food consumed in Almere…
Thoughts for urban food
A growing group of cities feels responsible to feed urban populations sustainably. This has stimulated cities to embrace urban agriculture as an alternative in their food system orientation. However, while urban agriculture in all its diversity has arrived in the urban fabric and at planners’ desks, it largely remains an outsider to urban planning practices of peri-urban zones. How could city’s planning practices transform into practices that inc…
Pragmatic Prosumption
This paper explores the concept of prosumption in the world of food. Prosumption is a combination of production and consumption: food prosumers are people who actively produce food for self-consumption. Besides reflecting on sociological conceptualisations of prosumption, this exploratory study uses an online survey (N = 835) and semi-structured interviews (N = 12) to examine prosumption empirically. Respondents, living in Almere, the Netherlands…
Feeding the city
Concerns about sustainable food supply in a city-region context increasingly spark cities’ authorities to consider their peri-urban area as a source of food. However, such an orientation seldom leads to critically assess planning for peri-urban agriculture. Peri-urban planning is generally based on segregating agriculture and housing, hence risking to overlook agriculture’s potential. This paper unpacks a case of peri-urban planning that intends …
A tale of two labs
Citizen engagement is heralded as essential for food democracy and equality, yet the implementation of inclusive citizen engagement mechanisms in urban food systems governance has lagged behind. This paper aims to further the agenda of citizen engagement in the transformation towards healthy and sustainable urban food systems by offering a conceptual reflection on urban living labs (ULLs) as a methodological platform. Over the past decades, ULLs …
Between ambitions and actions
Cities increasingly envision sustainable future food systems. The realization of such futures is often understood from a planning perspective, leaving the role of entrepreneurship out of scope. The city of Almere in the Netherlands provides a telling example. In the neighborhood Almere Oosterwold, residents must use 50% of their plot for urban agriculture. The municipality formulated an ambition that over time, 10% off all food consumed in Almere…
A city of gardeners
Urban re-orientation on feeding the city in a city-region context has encouraged local policies to spur urban agriculture by stimulating bottom-up citizen participation in urban food production. However, in real life, tensions occur between policies and practices. The misalignment of policy goals with planning instruments and the needs of practitioners in urban agriculture hampers the development of substantial urban food production. This paper i…
Geography (5 works) · Organic Food and Agriculture (5 works) · Urban Agriculture and Sustainability (5 works) · Agriculture (4 works) · Business (4 works) · Urban agriculture (4 works) · Civil engineering (3 works) · Engineering (3 works) · Environmental planning (3 works) · Food security (3 works)