Raffaella Scelzi
Biographic Data
| ID | 1680161 |
|---|---|
| NAME | Raffaella Scelzi |
| GIVEN NAMES | Raffaella |
| FAMILY NAME | Scelzi |
| SIGNATURE | SCELZI R |
| AFFILIATIONS | Università degli Studi di Bari Aldo Moro , Bari , Italy |
| ORCID | 0000-0002-5372-0824 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 1 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2016 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 1 |
Gastrofonia
The meaning of matter is determined by our interpretations. Even food has its own frequencies, which can be aligned with the specific notes of a musical scale. When presented with a dish we might ask not only "how does it taste?" but also "how does it sound?." Gastrofonia is defined not as the musical accompaniment to a cooking demonstration, but the actual sound of it: music is made by food. Built upon an experiment initiated by John Cage to try…
Moda e metodo semiotico
Il volume dal titolo La moda fra senso e cambiamento. Teorie, oggetti, spazi, edito da Meltemi, a cura di Isabella Pezzini e Bianca Terracciano, è definito dalle stesse autrici un libro di metodo in forma antologica in quanto raccoglie articoli rappresentativi e qualitativamente pregnanti di illustri accademici, che hanno da sempre esaminato il tema del “sistema segnico della moda”, sebbene ognuno orientandosi con propri riferimenti teorici.[...]
Food-ography
Ever since Roland Barthes began to analyze food as a language, a symbol of culture and ideology, semiotics also began to study food in its connotative value or as a form of social identity and as a new “lifestyle.” As a matter of fact this approach is evident because our contemporary postmodern society can be defined as an orthorexic society, in which everybody, everywhere is constantly speaking about food. This phenomenon is called foodism, a pr…
Gastrofonia
The meaning of matter is determined by our interpretations. Even food has its own frequencies, which can be aligned with the specific notes of a musical scale. When presented with a dish we might ask not only "how does it taste?" but also "how does it sound?." Gastrofonia is defined not as the musical accompaniment to a cooking demonstration, but the actual sound of it: music is made by food. Built upon an experiment initiated by John Cage to try…
Food-ography
Ever since Roland Barthes began to analyze food as a language, a symbol of culture and ideology, semiotics also began to study food in its connotative value or as a form of social identity and as a new “lifestyle.” As a matter of fact this approach is evident because our contemporary postmodern society can be defined as an orthorexic society, in which everybody, everywhere is constantly speaking about food. This phenomenon is called foodism, a pr…
Moda e metodo semiotico
Il volume dal titolo La moda fra senso e cambiamento. Teorie, oggetti, spazi, edito da Meltemi, a cura di Isabella Pezzini e Bianca Terracciano, è definito dalle stesse autrici un libro di metodo in forma antologica in quanto raccoglie articoli rappresentativi e qualitativamente pregnanti di illustri accademici, che hanno da sempre esaminato il tema del “sistema segnico della moda”, sebbene ognuno orientandosi con propri riferimenti teorici.[...]
Gastrofonia
The meaning of matter is determined by our interpretations. Even food has its own frequencies, which can be aligned with the specific notes of a musical scale. When presented with a dish we might ask not only "how does it taste?" but also "how does it sound?." Gastrofonia is defined not as the musical accompaniment to a cooking demonstration, but the actual sound of it: music is made by food. Built upon an experiment initiated by John Cage to try…
Art (3 works) · Aesthetics (2 works) · Epistemology (2 works) · Identity (music) (2 works) · Linguistics (2 works) · Literature (2 works) · Philosophy (2 works) · Sociology (2 works) · Visual arts (2 works) · Biochemical Analysis and Sensing Techniques (1 work)