Simona Stano
Dados Biográficos
| ID | 1680294 |
|---|---|
| NOME | Simona Stano |
| PRENOMES | Simona |
| SOBRENOME | Stano |
| ASSINATURA | STANO S |
| AFILIAÇÕES | University of Turin |
| ORCID | 0000-0001-7599-7878 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 11 |
| TOTAL DE CITAÇÕES | 7 |
| TOTAL COMO AUTOR | 11 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2016 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2024 |
| ÍNDICE H | 2 |
Nourrir le sens
IntroductionDans son célèbre essai « Pour une psychosociologie de l’alimentation contemporaine », Roland Barthes (1961) suggère que la nourriture « n’est pas seulement une collection de produits, justiciables d’études statistiques ou diététiques. C’est aussi et en même temps un système de communication, un corps d’images, un protocole d’usages, de situations et de conduites » (Ibid., p. 979). En ce sens, elle émerge comme un véritable « signe », …
Nurturing Meaning
IntroductionIn his famous essay “Toward a Psychosociology of Contemporary Food Consumption”, Roland Barthes (1961) suggested that food “is not only a collection of products that can be used for statistical or nutritional studies. It is also, and at the same time, a system of communication, a body of images, a protocol of usages, situations, and behavior” (Engl. trans. 1997, p. 21). In this sense, it represents a “sign” through and through that is…
Dis- and Re-Embodiment in Religious Practices
Cultivated meat beyond bans
Cultivated meat has become a polarizing topic in the political discourse worldwide. Italy was the first country to pass legislation to ban cellular agriculture products. A thoughtful reflection on this experience reveals the urgent need for rigorous, cross-sectoral research and regulatory diligence for the advancement of the field
Critique of Pure Nature
The face of health in the West and the East
Magazines, leaflets, weblogs, and a variety of other media incessantly spread messages advising us on how to achieve or maintain our health or well-being. In such messages, the iconic representation of the face is predominant, and reveals an interesting phenomenon: the “face of health” seems to be unattainable as such, and is generally represented in a differential way, that is to say, by making reference to its opposite – the “face of illness”, …
Glocalised Foodscapes The Self, The Other and The Frontier
While food is capable of mediating between different cultures, opening kitchen systems to all sort of inventions, crosses and contaminations, it is also the space for domestication and adaptation. This has become particularly evident in contemporary glocalised foodscapes, where migratory flows, travels and the development of media systems have made the processes of translation across different food cultures increasingly evident and consistent, af…
From the Senses to Sense
The corporeal meaning of language
A number of studies have investigated glossolalia from different points of view, dealing with its various occurrences in the religious, psychopathological, and – more recently – also poetic and musical domains. The impossibility of fully understanding such a phenomenon through a purely linguistic approach has then increasingly emerged, pointing out the need to adopt a broader perspective. However, no extensive research has been developed on music…
Lost in translation
Food preferences and taboos, by revealing our taste, express our identity. Moreover, in present-day globalized societies, the crossing and overlapping among different foodspheres incessantly relates identity to otherness. It becomes therefore essential to consider and investigate the links existing between the signs, texts, discourses, and practices concerning the food universe, on the one hand, and the processes of construction and expression of…
Introduction
From an anthropological point of view, food is certainly a primary need: our organism needs to be nourished in order to survive, grow, move, and develop.Nonetheless, this need is highly structured, and it involves substances, practices, habits, and techniques of preparation and consumption that are part of a system of differences in signification (Barthes 1997(Barthes [1961]]).Let us consider, for example, the definition of what is edible and wha…
Introduction
From an anthropological point of view, food is certainly a primary need: our organism needs to be nourished in order to survive, grow, move, and develop.Nonetheless, this need is highly structured, and it involves substances, practices, habits, and techniques of preparation and consumption that are part of a system of differences in signification (Barthes 1997(Barthes [1961]]).Let us consider, for example, the definition of what is edible and wha…
The face of health in the West and the East
Magazines, leaflets, weblogs, and a variety of other media incessantly spread messages advising us on how to achieve or maintain our health or well-being. In such messages, the iconic representation of the face is predominant, and reveals an interesting phenomenon: the “face of health” seems to be unattainable as such, and is generally represented in a differential way, that is to say, by making reference to its opposite – the “face of illness”, …
Glocalised Foodscapes The Self, The Other and The Frontier
While food is capable of mediating between different cultures, opening kitchen systems to all sort of inventions, crosses and contaminations, it is also the space for domestication and adaptation. This has become particularly evident in contemporary glocalised foodscapes, where migratory flows, travels and the development of media systems have made the processes of translation across different food cultures increasingly evident and consistent, af…
Lost in translation
Food preferences and taboos, by revealing our taste, express our identity. Moreover, in present-day globalized societies, the crossing and overlapping among different foodspheres incessantly relates identity to otherness. It becomes therefore essential to consider and investigate the links existing between the signs, texts, discourses, and practices concerning the food universe, on the one hand, and the processes of construction and expression of…
Introduction
From an anthropological point of view, food is certainly a primary need: our organism needs to be nourished in order to survive, grow, move, and develop.Nonetheless, this need is highly structured, and it involves substances, practices, habits, and techniques of preparation and consumption that are part of a system of differences in signification (Barthes 1997(Barthes [1961]]).Let us consider, for example, the definition of what is edible and wha…
From the Senses to Sense
The corporeal meaning of language
A number of studies have investigated glossolalia from different points of view, dealing with its various occurrences in the religious, psychopathological, and – more recently – also poetic and musical domains. The impossibility of fully understanding such a phenomenon through a purely linguistic approach has then increasingly emerged, pointing out the need to adopt a broader perspective. However, no extensive research has been developed on music…
Glocalised Foodscapes The Self, The Other and The Frontier
While food is capable of mediating between different cultures, opening kitchen systems to all sort of inventions, crosses and contaminations, it is also the space for domestication and adaptation. This has become particularly evident in contemporary glocalised foodscapes, where migratory flows, travels and the development of media systems have made the processes of translation across different food cultures increasingly evident and consistent, af…
The face of health in the West and the East
Magazines, leaflets, weblogs, and a variety of other media incessantly spread messages advising us on how to achieve or maintain our health or well-being. In such messages, the iconic representation of the face is predominant, and reveals an interesting phenomenon: the “face of health” seems to be unattainable as such, and is generally represented in a differential way, that is to say, by making reference to its opposite – the “face of illness”, …
Critique of Pure Nature
Nourrir le sens
IntroductionDans son célèbre essai « Pour une psychosociologie de l’alimentation contemporaine », Roland Barthes (1961) suggère que la nourriture « n’est pas seulement une collection de produits, justiciables d’études statistiques ou diététiques. C’est aussi et en même temps un système de communication, un corps d’images, un protocole d’usages, de situations et de conduites » (Ibid., p. 979). En ce sens, elle émerge comme un véritable « signe », …
Nurturing Meaning
IntroductionIn his famous essay “Toward a Psychosociology of Contemporary Food Consumption”, Roland Barthes (1961) suggested that food “is not only a collection of products that can be used for statistical or nutritional studies. It is also, and at the same time, a system of communication, a body of images, a protocol of usages, situations, and behavior” (Engl. trans. 1997, p. 21). In this sense, it represents a “sign” through and through that is…
Dis- and Re-Embodiment in Religious Practices
Cultivated meat beyond bans
Cultivated meat has become a polarizing topic in the political discourse worldwide. Italy was the first country to pass legislation to ban cellular agriculture products. A thoughtful reflection on this experience reveals the urgent need for rigorous, cross-sectoral research and regulatory diligence for the advancement of the field
Art (8 obras) · Aesthetics (7 obras) · Philosophy (7 obras) · Sociology (7 obras) · Culinary Culture and Tourism (6 obras) · Epistemology (6 obras) · Semiotics (5 obras) · Psychology (4 obras) · Linguistics (3 obras) · Literature (3 obras)