Marzena Jezewska‐zychowicz
Biographic Data
| ID | 1682182 |
|---|---|
| NAME | Marzena Jezewska‐zychowicz |
| GIVEN NAMES | Marzena |
| FAMILY NAME | Jezewska‐zychowicz |
| SIGNATURE | ZYCHOWICZ M J |
| AFFILIATIONS | Warsaw University of Life Sciences |
| ORCID | 0000-0002-4140-4824 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 9 |
| AUTHOR COUNT | 5 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1999 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 2 |
Diet Quality, Dieting, Attitudes and Nutrition Knowledge: Their Relationship in Polish Young Adults—A Cross-Sectional Study
The purpose of this study was to examine the relationships between diet quality, dieting, nutrition knowledge and attitudes in a group of Polish young adults. A cross-sectional survey was conducted in 2018 amongst 638 students of food and nutrition-related majors. Based on the frequency of consumption of 24 food groups, the “Pro-Healthy Diet Index” (pHDI) and “Non-Healthy Diet Index” (nHDI) were calculated. To assess the nutrition knowledge, the …
Eating behaviors, attitudes toward health and eating, and symptoms of orthorexia nervosa among students
The Associations between Dietary Patterns and Short Sleep Duration in Polish Adults (LifeStyle Study)
Short sleep duration appears to put adults at risk of excessive energy intake and obesity; less is known specifically about how sleep quantity relates to dietary patterns. Therefore, the aim of this study was to assess the associations of dietary patterns (DPs) with short sleep duration. The data were collected in November 2016 through a cross-sectional quantitative survey among 972 Polish adults with both normal weight and excessive weight. Prin…
Associations between physical activity patterns and dietary patterns in a representative sample of Polish girls aged 13-21 years: A cross-sectional study (GEBaHealth Project)
We found associations between PA patterns and dietary patterns in the population of Polish girls. Girls with the highest adherence to the 'School/work activity' pattern had the highest levels of PA and presented pro-healthy dietary behaviours. School should be recognised as potentially efficient and important setting to maximise girls' PA potential. The after-school time is the area that should also be targeted to increase daily PA or to at least…
Household nutrition and health in Poland
Household nutrition and health in Poland
Associations between physical activity patterns and dietary patterns in a representative sample of Polish girls aged 13-21 years: A cross-sectional study (GEBaHealth Project)
We found associations between PA patterns and dietary patterns in the population of Polish girls. Girls with the highest adherence to the 'School/work activity' pattern had the highest levels of PA and presented pro-healthy dietary behaviours. School should be recognised as potentially efficient and important setting to maximise girls' PA potential. The after-school time is the area that should also be targeted to increase daily PA or to at least…
The Associations between Dietary Patterns and Short Sleep Duration in Polish Adults (LifeStyle Study)
Short sleep duration appears to put adults at risk of excessive energy intake and obesity; less is known specifically about how sleep quantity relates to dietary patterns. Therefore, the aim of this study was to assess the associations of dietary patterns (DPs) with short sleep duration. The data were collected in November 2016 through a cross-sectional quantitative survey among 972 Polish adults with both normal weight and excessive weight. Prin…
Eating behaviors, attitudes toward health and eating, and symptoms of orthorexia nervosa among students
Diet Quality, Dieting, Attitudes and Nutrition Knowledge: Their Relationship in Polish Young Adults—A Cross-Sectional Study
The purpose of this study was to examine the relationships between diet quality, dieting, nutrition knowledge and attitudes in a group of Polish young adults. A cross-sectional survey was conducted in 2018 amongst 638 students of food and nutrition-related majors. Based on the frequency of consumption of 24 food groups, the “Pro-Healthy Diet Index” (pHDI) and “Non-Healthy Diet Index” (nHDI) were calculated. To assess the nutrition knowledge, the …
Medicine (5 works) · Environmental health (4 works) · Obesity, Physical Activity, Diet (4 works) · Demography (3 works) · Demography (3 works) · Gerontology (3 works) · Psychology (3 works) · Cross-sectional study (2 works) · Nutritional Studies and Diet (2 works) · Obesity (2 works)