Steven M Schnell
Biographic Data
| ID | 1686541 |
|---|---|
| NAME | Steven M Schnell |
| GIVEN NAMES | Steven M |
| FAMILY NAME | Schnell |
| SIGNATURE | SCHNELL S M |
| AFFILIATIONS | Kutztown University |
| VERIFIED | No |
| TOTAL WORKS | 13 |
| TOTAL CITATIONS | 121 |
| AUTHOR COUNT | 13 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2000 |
| LATEST PUBLICATION YEAR | 2020 |
| H-INDEX | 6 |
When theory and reality collide: Tales of theory and the field”
When we read published research results, the results often seem a little too pat, and slot too conveniently into the theoretical framework set up in the opening sections of the article. What we don
Food miles, local eating, and community supported agriculture: Putting local food in its place
You gotta know the territory”: The work of James “Pete” Shortridge (thus far)
Thanks as well to the numerous former students who shared their thoughts on Pete as we prepared this special issue: John Bauer, Kevin Blake, Ben Dixon, Elizabeth Hines, Soren Larsen, Joe Manzo, Rex Rowley, Bob Rundstrom, and Henry Way. Additional informationNotes on contributorsSteven M. SchnellSteven M. Schnell is Professor of Geography at Kutztown University, 105 Graduate Center, Kutztown, PA 19530, USA. Phone: (610) 683-1595
Deliberate identities: Becoming local in America in a global age
As the world becomes increasingly interlinked through the processes of globalization, many have argued that geography as a basis for identity is losing its resonance. However, the potentially homogenizing effects of globalization and corporatization have, in turn, spawned a notable move in the opposite direction in the United States. James “Pete” Shortridge has referred to this move as neolocalism, the conscious attempt of individuals and groups …
Corn Palaces and Butter Queens: A History of Crop Art and Dairy Sculpture
Not Yet A Placeless Land: Tracking an Evolving American Geography
Not Yet A Placeless Land: Tracking an Evolving American Geography, by Wilbur Zelinsky, Amherst: University of Massachusetts Press, 2011. xvii+356 pp., US$28.95 (paperback), ISBN: 978-1-5584-9871-6
The local traveler: Farming, food, and place in state and provincial tourism guides, 1993–2008
Over the past fifteen years, Americans and Canadians have become increasingly interested in and conscious of the sources of their food. Local food movements such as farmers’ markets and community supported agriculture have expanded dramatically in popularity. This study focuses on a heretofore unexamined aspect of this phenomenon, the widespread rise in use of local food and agriculture in tourism marketing. Nearly absent in 1993 promotions, “eat…
Culture and society: Critical essays in human geography
Geographies of Globalization: A Critical Introduction - By Andrew Herod
Food With a Farmer's Face: Community-Supported Agriculture in the United States
Agrarians] are asking what is the best way to farm in each one of the world's numberless places, as defined by topography, soil type, climate, ecology, history, culture, and local need.... The agrarian standard, inescapably, is local adaptation, which requires bringing local nature, local people, local economy, and local culture into a practical and enduring harmony. Additional informationNotes on contributorsSteven M. SchnellDr. Schnell is an as…
The Ambiguities of Authenticity in Little Sweden, U.S.A
Throughout the United States many small towns have been reinventing themselves as ethnic–themed tourist towns. Scholars often do not give the culture in these towns a second thought, automatically assuming that the culture on display is no more than a Disneyesque caricature with no grounding in the day–to–day lives of residents. In my exploration of one of these towns, Lindsborg, Kansas, I discovered that such scholarly assumptions are misguided.…
Microbreweries as Tools of Local Identity
During the 1490s, over 1,500 microbreweries sprouted and flourished across the country. This expansion of microbreweries derives, in part, from the desire of people to break away from the smothering homogeneity of popular, national culture. Such breweries are often proudly and sellconsciously local, sporting local historical photos, maps, and other artifacts of a place's personality as part of the decor. Geographer Wes Flack has hypothesized that…
The Kiowa Homeland in Oklahoma
Kiowa Indians derive their common identity from deep roots in southwestern Oklahoma, an area they call their "homeland." On this landscape are recognized and distinctive marks, both visible and invisible: The Kiowa have blanketed it with their significant stories. The region is important as a psychological anchor in the Kiowa past and as a core for their modern identity as a distinct people. In this article I explore Kiowa stories, ideas, and fee…
Microbreweries as Tools of Local Identity
During the 1490s, over 1,500 microbreweries sprouted and flourished across the country. This expansion of microbreweries derives, in part, from the desire of people to break away from the smothering homogeneity of popular, national culture. Such breweries are often proudly and sellconsciously local, sporting local historical photos, maps, and other artifacts of a place's personality as part of the decor. Geographer Wes Flack has hypothesized that…
Food With a Farmer's Face: Community-Supported Agriculture in the United States
Agrarians] are asking what is the best way to farm in each one of the world's numberless places, as defined by topography, soil type, climate, ecology, history, culture, and local need.... The agrarian standard, inescapably, is local adaptation, which requires bringing local nature, local people, local economy, and local culture into a practical and enduring harmony. Additional informationNotes on contributorsSteven M. SchnellDr. Schnell is an as…
Food miles, local eating, and community supported agriculture: Putting local food in its place
Deliberate identities: Becoming local in America in a global age
As the world becomes increasingly interlinked through the processes of globalization, many have argued that geography as a basis for identity is losing its resonance. However, the potentially homogenizing effects of globalization and corporatization have, in turn, spawned a notable move in the opposite direction in the United States. James “Pete” Shortridge has referred to this move as neolocalism, the conscious attempt of individuals and groups …
The local traveler: Farming, food, and place in state and provincial tourism guides, 1993–2008
Over the past fifteen years, Americans and Canadians have become increasingly interested in and conscious of the sources of their food. Local food movements such as farmers’ markets and community supported agriculture have expanded dramatically in popularity. This study focuses on a heretofore unexamined aspect of this phenomenon, the widespread rise in use of local food and agriculture in tourism marketing. Nearly absent in 1993 promotions, “eat…
The Kiowa Homeland in Oklahoma
Kiowa Indians derive their common identity from deep roots in southwestern Oklahoma, an area they call their "homeland." On this landscape are recognized and distinctive marks, both visible and invisible: The Kiowa have blanketed it with their significant stories. The region is important as a psychological anchor in the Kiowa past and as a core for their modern identity as a distinct people. In this article I explore Kiowa stories, ideas, and fee…
Not Yet A Placeless Land: Tracking an Evolving American Geography
Not Yet A Placeless Land: Tracking an Evolving American Geography, by Wilbur Zelinsky, Amherst: University of Massachusetts Press, 2011. xvii+356 pp., US$28.95 (paperback), ISBN: 978-1-5584-9871-6
Culture and society: Critical essays in human geography
The Kiowa Homeland in Oklahoma
Kiowa Indians derive their common identity from deep roots in southwestern Oklahoma, an area they call their "homeland." On this landscape are recognized and distinctive marks, both visible and invisible: The Kiowa have blanketed it with their significant stories. The region is important as a psychological anchor in the Kiowa past and as a core for their modern identity as a distinct people. In this article I explore Kiowa stories, ideas, and fee…
The Ambiguities of Authenticity in Little Sweden, U.S.A
Throughout the United States many small towns have been reinventing themselves as ethnic–themed tourist towns. Scholars often do not give the culture in these towns a second thought, automatically assuming that the culture on display is no more than a Disneyesque caricature with no grounding in the day–to–day lives of residents. In my exploration of one of these towns, Lindsborg, Kansas, I discovered that such scholarly assumptions are misguided.…
Microbreweries as Tools of Local Identity
During the 1490s, over 1,500 microbreweries sprouted and flourished across the country. This expansion of microbreweries derives, in part, from the desire of people to break away from the smothering homogeneity of popular, national culture. Such breweries are often proudly and sellconsciously local, sporting local historical photos, maps, and other artifacts of a place's personality as part of the decor. Geographer Wes Flack has hypothesized that…
Food With a Farmer's Face: Community-Supported Agriculture in the United States
Agrarians] are asking what is the best way to farm in each one of the world's numberless places, as defined by topography, soil type, climate, ecology, history, culture, and local need.... The agrarian standard, inescapably, is local adaptation, which requires bringing local nature, local people, local economy, and local culture into a practical and enduring harmony. Additional informationNotes on contributorsSteven M. SchnellDr. Schnell is an as…
Culture and society: Critical essays in human geography
Geographies of Globalization: A Critical Introduction - By Andrew Herod
The local traveler: Farming, food, and place in state and provincial tourism guides, 1993–2008
Over the past fifteen years, Americans and Canadians have become increasingly interested in and conscious of the sources of their food. Local food movements such as farmers’ markets and community supported agriculture have expanded dramatically in popularity. This study focuses on a heretofore unexamined aspect of this phenomenon, the widespread rise in use of local food and agriculture in tourism marketing. Nearly absent in 1993 promotions, “eat…
Not Yet A Placeless Land: Tracking an Evolving American Geography
Not Yet A Placeless Land: Tracking an Evolving American Geography, by Wilbur Zelinsky, Amherst: University of Massachusetts Press, 2011. xvii+356 pp., US$28.95 (paperback), ISBN: 978-1-5584-9871-6
Food miles, local eating, and community supported agriculture: Putting local food in its place
You gotta know the territory”: The work of James “Pete” Shortridge (thus far)
Thanks as well to the numerous former students who shared their thoughts on Pete as we prepared this special issue: John Bauer, Kevin Blake, Ben Dixon, Elizabeth Hines, Soren Larsen, Joe Manzo, Rex Rowley, Bob Rundstrom, and Henry Way. Additional informationNotes on contributorsSteven M. SchnellSteven M. Schnell is Professor of Geography at Kutztown University, 105 Graduate Center, Kutztown, PA 19530, USA. Phone: (610) 683-1595
Deliberate identities: Becoming local in America in a global age
As the world becomes increasingly interlinked through the processes of globalization, many have argued that geography as a basis for identity is losing its resonance. However, the potentially homogenizing effects of globalization and corporatization have, in turn, spawned a notable move in the opposite direction in the United States. James “Pete” Shortridge has referred to this move as neolocalism, the conscious attempt of individuals and groups …
Corn Palaces and Butter Queens: A History of Crop Art and Dairy Sculpture
When theory and reality collide: Tales of theory and the field”
When we read published research results, the results often seem a little too pat, and slot too conveniently into the theoretical framework set up in the opening sections of the article. What we don
Sociology (8 works) · Geography (7 works) · Political science (6 works) · Culinary Culture and Tourism (5 works) · History (5 works) · Law (5 works) · Art (4 works) · History (4 works) · Law (4 works) · Organic Food and Agriculture (4 works)