Francieli Santin
Biographic Data
| ID | 1693018 |
|---|---|
| NAME | Francieli Santin |
| GIVEN NAMES | Francieli |
| FAMILY NAME | Santin |
| SIGNATURE | SANTIN F |
| AFFILIATIONS | Universidade de São Paulo |
| ORCID | 0000-0002-8587-5273 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 3 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 1 |
Food consumption markers and associated factors in Brazil: Distribution and evolution, Brazilian National Health Survey, 2013 and 2019
This study objective was to describe the distribution of food consumption markers in Brazil per sociodemographic characteristics and its evolution from 2013 to 2019. Healthy food consumption markers (regular consumption of beans, fruits, vegetables, and fish, recommended consumption of red meat, and never replacing meals with snacks) and unhealthy food consumption markers (regular consumption of sweetened beverages and confectionery and excessive…
Baixa variedade na disponibilidade domiciliar de frutas e hortaliças no Brasil: Dados das POF 2008-2009 e 2017-2018
O objetivo deste estudo foi caracterizar a quantidade e a variedade de frutas e hortaliças adquiridas nos domicílios brasileiros em 2008-09 e 2017-18 e segundo regiões e classes de rendimento em 2017-18. Foram utilizados dados das Pesquisas de Orçamentos Familiares referentes a disponibilidade domiciliar de frutas e hortaliças. A quantidade anual per capita adquirida de cada item alimentar foi transformada em valores diários. Foram descritas as m…
Food consumption markers and associated factors in Brazil: Distribution and evolution, Brazilian National Health Survey, 2013 and 2019
This study objective was to describe the distribution of food consumption markers in Brazil per sociodemographic characteristics and its evolution from 2013 to 2019. Healthy food consumption markers (regular consumption of beans, fruits, vegetables, and fish, recommended consumption of red meat, and never replacing meals with snacks) and unhealthy food consumption markers (regular consumption of sweetened beverages and confectionery and excessive…
Baixa variedade na disponibilidade domiciliar de frutas e hortaliças no Brasil: Dados das POF 2008-2009 e 2017-2018
O objetivo deste estudo foi caracterizar a quantidade e a variedade de frutas e hortaliças adquiridas nos domicílios brasileiros em 2008-09 e 2017-18 e segundo regiões e classes de rendimento em 2017-18. Foram utilizados dados das Pesquisas de Orçamentos Familiares referentes a disponibilidade domiciliar de frutas e hortaliças. A quantidade anual per capita adquirida de cada item alimentar foi transformada em valores diários. Foram descritas as m…
Food consumption markers and associated factors in Brazil: Distribution and evolution, Brazilian National Health Survey, 2013 and 2019
This study objective was to describe the distribution of food consumption markers in Brazil per sociodemographic characteristics and its evolution from 2013 to 2019. Healthy food consumption markers (regular consumption of beans, fruits, vegetables, and fish, recommended consumption of red meat, and never replacing meals with snacks) and unhealthy food consumption markers (regular consumption of sweetened beverages and confectionery and excessive…
Agricultural science (1 works) · Biology (1 works) · Borehole (1 works) · Demography (1 works) · Food Security and Health in Diverse Populations (1 works) · Geography (1 works) · Geology (1 works) · Geology (1 works) · Geotechnical engineering (1 works) · Horticulture (1 works)