Eve Jochnowitz
Biographic Data
| ID | 1695963 |
|---|---|
| NAME | Eve Jochnowitz |
| GIVEN NAMES | Eve |
| FAMILY NAME | Jochnowitz |
| SIGNATURE | JOCHNOWITZ E |
| AFFILIATIONS | New York University |
| VERIFIED | No |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2006 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
The (Food) Voice of the Silent
Dos kol fun di shtume (The voice of the silent) was the title of a 1920 Yiddish play by Isaac Horowitz about the many struggles of vegetarians.1 While the play itself may have belonged less to the category of deathless theater than to naked polemic, the author's connection of food choice to food voice is instructive.The useful concept of the “food voice” was introduced by Annie Hauck for interpreting food performance as a kind of speech. Scholars…
All you need is a potato: The culinary performances of Grushenka Abramova
Yomin u-smoyl, vi shayn in vi voyl, az “yomin u-smoyl tifroytse” A shtikele fludn fin kel-udn iz indzer grester moytse Left and right, how beautiful and how pleasant, that “left and right you shall
Matzo Ball Gumbo Culinary Tales of the Jewish South Cohen Ferris, Marcie
Fulfillment of a collective dream”: Culinary pilgrimage to Russian–Jewish New York
No prominent works on this page.
Fulfillment of a collective dream”: Culinary pilgrimage to Russian–Jewish New York
Matzo Ball Gumbo Culinary Tales of the Jewish South Cohen Ferris, Marcie
All you need is a potato: The culinary performances of Grushenka Abramova
Yomin u-smoyl, vi shayn in vi voyl, az “yomin u-smoyl tifroytse” A shtikele fludn fin kel-udn iz indzer grester moytse Left and right, how beautiful and how pleasant, that “left and right you shall
The (Food) Voice of the Silent
Dos kol fun di shtume (The voice of the silent) was the title of a 1920 Yiddish play by Isaac Horowitz about the many struggles of vegetarians.1 While the play itself may have belonged less to the category of deathless theater than to naked polemic, the author's connection of food choice to food voice is instructive.The useful concept of the “food voice” was introduced by Annie Hauck for interpreting food performance as a kind of speech. Scholars…
Culinary Culture and Tourism (3 works) · Art (2 works) · Judaism (2 works) · Philosophy (2 works) · Psychology (2 works) · Visual arts (2 works) · Ancient history (1 works) · Archaeology (1 works) · Art history (1 works) · Biology (1 works)