Peter J Howland
Biographic Data
| ID | 169645 |
|---|---|
| NAME | Peter J Howland |
| GIVEN NAMES | Peter J |
| FAMILY NAME | Howland |
| SIGNATURE | HOWLAND P J |
| AFFILIATIONS | Massey University |
| ORCID | 0000-0002-3742-0004 |
| VERIFIED | Yes |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 10 |
| AUTHOR COUNT | 7 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2013 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 2 |
Oppression and empowerment: Domestic foodwork and culinary capital among diasporic Iranian women in Aotearoa/New Zealand
This paper examines evolutions of domestic foodwork and associated status among diasporic Iranian women in contemporary Aotearoa/New Zealand. Drawing on feminist food studies, as well as on Bourdieu’s notion of cultural and symbolic capitals, we examine the two-fold, oppression-empowerment aspects of domestic foodwork, specifically its transformation from a socio-cultural obligation in the origin home to a means of agentic liberation and social e…
Inclusion of nature in self and pro-nature beliefs: Utilizing psychological scales in environmental management to Further understand if interconnectedness with nature supports sustainable outcomes – A…
It has been asserted that to overcome nature degradation, environmental managers need to understand the ways in which people view themselves in relation to nature as this influences their beliefs and actions toward nature. To examine this assertion, this study explored how 960 subjects in Tāmaki Makaurau Auckland, Aotearoa New Zealand reported themselves in relation to nature, and whether the way in which they viewed themselves in relation to nat…
Setting the Scenes of Early Pākehā
Review of Ian Smith, Pākehā Settlements in a Māori World. The archaeology of early colonial settlements in Aotearoa told in five phases
A Sociology of Wine – Reflections from my Kitchen Table
In this paper Dr. Peter J. Howland—former bureaucrat, concrete block maker, journo (investigative and sports), publican, apple picker, bank clerk (for one week), gas station attendant (for two weeks), horse-racing results editor and now, wine scholar and practicing neo-Marxist Sociologist—reflexively interviews himself on the current situations in the ‘Sociology of Wine’ while sitting at his kitchen table nursing a newly inserted ‘bionic’ elbow a…
Foodways, Iranianness, and national identity habitus: The Iranian diaspora in Aotearoa New Zealand
In this article we ethnographically investigate how diasporic Iranians in Aotearoa/New Zealand deployed a variety of foodways in emphasizing varied identity constructs in different contexts and to different audiences. We argue that Iranian migrants experienced a cleft habitus that prompted hyper-reflexivity and associated strategic identity discourses and performances. Moreover, we analyze their diasporic reflexivity and practices through ‘bottom…
Wine GB. Opportunisme à bulles dans le « Nouveau/Vieux monde
Depuis la crise financière mondiale de 2008, la viticulture est devenue un secteur visible de l'économie rurale britannique tirant profit des opportunités offertes par le marché des consommateurs de la classe moyenne en quête de plaisirs hédonistiques et cosmopolites incarnés par les vins effervescents. Ces nouveaux producteurs ont bénéficié de conditions climatiques, politiques, sociales et géographiques favorables pour positionner leurs produit…
Distinction by proxy: The democratization of fine wine
In the 17th-century wine was transformed from a simple, bulk commodity to one distinguished by vineyard, vintage, grape varietals and the ephemerality of cellaring, and increasingly consumed in public theatres of consumption. This laid the foundations for the emergence of wine connoisseurship and a conspicuous link with elite social distinction. In the 1970s the New World wine industries democratized the cultural and social capitals of appreciati…
Distinction by proxy: The democratization of fine wine
In the 17th-century wine was transformed from a simple, bulk commodity to one distinguished by vineyard, vintage, grape varietals and the ephemerality of cellaring, and increasingly consumed in public theatres of consumption. This laid the foundations for the emergence of wine connoisseurship and a conspicuous link with elite social distinction. In the 1970s the New World wine industries democratized the cultural and social capitals of appreciati…
Foodways, Iranianness, and national identity habitus: The Iranian diaspora in Aotearoa New Zealand
In this article we ethnographically investigate how diasporic Iranians in Aotearoa/New Zealand deployed a variety of foodways in emphasizing varied identity constructs in different contexts and to different audiences. We argue that Iranian migrants experienced a cleft habitus that prompted hyper-reflexivity and associated strategic identity discourses and performances. Moreover, we analyze their diasporic reflexivity and practices through ‘bottom…
Oppression and empowerment: Domestic foodwork and culinary capital among diasporic Iranian women in Aotearoa/New Zealand
This paper examines evolutions of domestic foodwork and associated status among diasporic Iranian women in contemporary Aotearoa/New Zealand. Drawing on feminist food studies, as well as on Bourdieu’s notion of cultural and symbolic capitals, we examine the two-fold, oppression-empowerment aspects of domestic foodwork, specifically its transformation from a socio-cultural obligation in the origin home to a means of agentic liberation and social e…
Distinction by proxy: The democratization of fine wine
In the 17th-century wine was transformed from a simple, bulk commodity to one distinguished by vineyard, vintage, grape varietals and the ephemerality of cellaring, and increasingly consumed in public theatres of consumption. This laid the foundations for the emergence of wine connoisseurship and a conspicuous link with elite social distinction. In the 1970s the New World wine industries democratized the cultural and social capitals of appreciati…
Setting the Scenes of Early Pākehā
Review of Ian Smith, Pākehā Settlements in a Māori World. The archaeology of early colonial settlements in Aotearoa told in five phases
A Sociology of Wine – Reflections from my Kitchen Table
In this paper Dr. Peter J. Howland—former bureaucrat, concrete block maker, journo (investigative and sports), publican, apple picker, bank clerk (for one week), gas station attendant (for two weeks), horse-racing results editor and now, wine scholar and practicing neo-Marxist Sociologist—reflexively interviews himself on the current situations in the ‘Sociology of Wine’ while sitting at his kitchen table nursing a newly inserted ‘bionic’ elbow a…
Foodways, Iranianness, and national identity habitus: The Iranian diaspora in Aotearoa New Zealand
In this article we ethnographically investigate how diasporic Iranians in Aotearoa/New Zealand deployed a variety of foodways in emphasizing varied identity constructs in different contexts and to different audiences. We argue that Iranian migrants experienced a cleft habitus that prompted hyper-reflexivity and associated strategic identity discourses and performances. Moreover, we analyze their diasporic reflexivity and practices through ‘bottom…
Wine GB. Opportunisme à bulles dans le « Nouveau/Vieux monde
Depuis la crise financière mondiale de 2008, la viticulture est devenue un secteur visible de l'économie rurale britannique tirant profit des opportunités offertes par le marché des consommateurs de la classe moyenne en quête de plaisirs hédonistiques et cosmopolites incarnés par les vins effervescents. Ces nouveaux producteurs ont bénéficié de conditions climatiques, politiques, sociales et géographiques favorables pour positionner leurs produit…
Oppression and empowerment: Domestic foodwork and culinary capital among diasporic Iranian women in Aotearoa/New Zealand
This paper examines evolutions of domestic foodwork and associated status among diasporic Iranian women in contemporary Aotearoa/New Zealand. Drawing on feminist food studies, as well as on Bourdieu’s notion of cultural and symbolic capitals, we examine the two-fold, oppression-empowerment aspects of domestic foodwork, specifically its transformation from a socio-cultural obligation in the origin home to a means of agentic liberation and social e…
Inclusion of nature in self and pro-nature beliefs: Utilizing psychological scales in environmental management to Further understand if interconnectedness with nature supports sustainable outcomes – A…
It has been asserted that to overcome nature degradation, environmental managers need to understand the ways in which people view themselves in relation to nature as this influences their beliefs and actions toward nature. To examine this assertion, this study explored how 960 subjects in Tāmaki Makaurau Auckland, Aotearoa New Zealand reported themselves in relation to nature, and whether the way in which they viewed themselves in relation to nat…
Sociology (6 works) · Political science (5 works) · Aotearoa (4 works) · Aesthetics (3 works) · Art (3 works) · Culinary Culture and Tourism (3 works) · Gender Studies (3 works) · Politics (3 works) · Wine Industry and Tourism (3 works) · Archaeology (2 works)