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Peter T Sinelli

Biographic Data

ID169825
NAMEPeter T Sinelli
GIVEN NAMESPeter T
FAMILY NAMESinelli
SIGNATURESINELLI P T
VERIFIEDNo
TOTAL WORKS3
TOTAL CITATIONS29
AUTHOR COUNT3
EDITOR COUNT0
FIRST PUBLICATION YEAR2008
LATEST PUBLICATION YEAR2019
H-INDEX2
  • Late Precolonial Culinary Practices: Starch Analysis on Griddles from the Northern Caribbean

    Open Access•A J Ciofalo, Peter T Sinelli et al.•ARTICLE•Journal of Archaeological Method…•2019•Cited by: 15•References: 60

    Late precolonial (c. 800–1500 CE) culinary practices in the northern Caribbean have received limited investigations. Determining foodways has been integral for the study of cultures, yet there has never been a comparison of foodway dynamics in the Caribbean between the Greater Antilles (the presumed origin of people who migrated into The Bahamas) and the Bahama archipelago. The objective of our study was to analyze microbotanical residues (starch…

  • Meillacoid and the Origins of Classic Taíno Society

    Peter T Sinelli, Peter Sinelli•BOOK•The Oxford handbook of Caribbean…•2013

    This title provides an overview of archaeological investigations in the insular Caribbean, understood here as the islands whose shores surround the Caribbean Sea and the islands of the Bahama Archipelago. The handbook brings together examples of the best research conducted by scholars from across the globe to address the complexity of the Caribbean past

  • The Role of Small Islands in Marine Subsistence Strategies: Case Studies from the Caribbean

    Open Access•William F Keegan, M Fitzpatrick et al.•ARTICLE•Human Ecology•2008•Cited by: 14•References: 40

  • Late Precolonial Culinary Practices: Starch Analysis on Griddles from the Northern Caribbean

    Open Access•A J Ciofalo, Peter T Sinelli et al.•ARTICLE•Journal of Archaeological Method…•2019•Cited by: 15•References: 60

    Late precolonial (c. 800–1500 CE) culinary practices in the northern Caribbean have received limited investigations. Determining foodways has been integral for the study of cultures, yet there has never been a comparison of foodway dynamics in the Caribbean between the Greater Antilles (the presumed origin of people who migrated into The Bahamas) and the Bahama archipelago. The objective of our study was to analyze microbotanical residues (starch…

  • The Role of Small Islands in Marine Subsistence Strategies: Case Studies from the Caribbean

    Open Access•William F Keegan, M Fitzpatrick et al.•ARTICLE•Human Ecology•2008•Cited by: 14•References: 40

  • The Role of Small Islands in Marine Subsistence Strategies: Case Studies from the Caribbean

    Open Access•William F Keegan, M Fitzpatrick et al.•ARTICLE•Human Ecology•2008•Cited by: 14•References: 40

  • Meillacoid and the Origins of Classic Taíno Society

    Peter T Sinelli, Peter Sinelli•BOOK•The Oxford handbook of Caribbean…•2013

    This title provides an overview of archaeological investigations in the insular Caribbean, understood here as the islands whose shores surround the Caribbean Sea and the islands of the Bahama Archipelago. The handbook brings together examples of the best research conducted by scholars from across the globe to address the complexity of the Caribbean past

  • Late Precolonial Culinary Practices: Starch Analysis on Griddles from the Northern Caribbean

    Open Access•A J Ciofalo, Peter T Sinelli et al.•ARTICLE•Journal of Archaeological Method…•2019•Cited by: 15•References: 60

    Late precolonial (c. 800–1500 CE) culinary practices in the northern Caribbean have received limited investigations. Determining foodways has been integral for the study of cultures, yet there has never been a comparison of foodway dynamics in the Caribbean between the Greater Antilles (the presumed origin of people who migrated into The Bahamas) and the Bahama archipelago. The objective of our study was to analyze microbotanical residues (starch…

Archaeology (2 works) · Archipelago (2 works) · Geography (2 works) · History (2 works) · Pacific and Southeast Asian Studies (2 works) · Political science (2 works) · Sociology (2 works) · Agriculture (1 works) · Anthropology (1 works) · Archaeology and ancient environmental studies (1 works)

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