Chermaine Tyler

Biographic Data

ID171109
NAMEChermaine Tyler
GIVEN NAMESChermaine
FAMILY NAMETyler
SIGNATURETYLER C
AFFILIATIONSUniversity of Exeter
ORCID0000-0003-2353-5748
VERIFIEDYes
TOTAL WORKS9
TOTAL CITATIONS7
WORKS AS AUTHOR9
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2009
LATEST PUBLICATION YEAR2026
H-INDEX2

  • Pharmaceutical pollution from health care

    Open AccessKelly Thornber, Matthew Bentham et al.ARTICLEThe Lancet Planetary Health2026References: 7

    Human pharmaceuticals are increasingly detected in environments around the world, with growing international calls to mitigate the ecological and human health risks posed by these novel entities. Exposure to pharmaceutical pollutants can negatively affect the behaviour, reproduction, and health of wildlife, contributing towards declining ecological health and global biodiversity loss. Pharmaceuticals in the environment are also driving rising lev…

  • Positive tipping points for the sustainable growth of bivalve shellfish mariculture in England and Wales

    Open AccessA Ross Brown, Tim Huntington et al.ARTICLEMarine Policy2024

    Shellfish mariculture, the farming of marine bivalve shellfish, is a highly sustainable form of food production, which contributes significantly to the rural, coastal economies of England and Wales, and has considerable potential for growth. To unlock this potential, we explored the application of the positive tipping points (PTP) framework in an invited stakeholder workshop comprising key policy makers, regulators, industry representatives and a…

  • The urgent need for designing greener drugs

    Open AccessTomas Brodin, Michael G Bertram et al.ARTICLENature Sustainability2024

    The pervasive contamination of ecosystems with active pharmaceutical ingredients poses a serious threat to biodiversity, ecosystem services and public health. Urgent action is needed to design greener drugs that maintain efficacy but also minimize environmental impact

  • A review of planting principles to identify the right place for the right tree for ‘net zero plus’ woodlands

    Open AccessIan J Bateman, Karen Anderson et al.ARTICLEPeople and Nature2023

    We outline the principles of the natural capital approach to decision making and apply these to the contemporary challenge of very significantly expanding woodlands as contribution to attaining net zero emissions of greenhouse gases. Drawing on the case of the UK, we argue that a single focus upon carbon storage alone is likely to overlook the other ‘net zero plus’ benefits which woodlands can deliver. A review of the literature considers the wid…

  • Impacts of land use on water quality and the viability of bivalve shellfish mariculture in the UK

    Open AccessJames L Webber, Chermaine Tyler et al.ARTICLEEnvironmental Science & Policy2021References: 1

    This paper examines how land use affects water quality and how this impacts the viability of shellfish mariculture (marine aquaculture) in the UK through a synthesis of the current literature, stakeholder workshops and targeted engagement of cross-sector organisations across a case study in South West England. We examine the importance of water quality as a constraint for shellfish mariculture in South West England and explore how current and pro…

  • Production without medicalisation

    Open AccessSteve Hinchliffe, Andrea Butcher et al.ARTICLEGeographical Journal2021Cited by: 3References: 44

    Improved biosecurity and livestock disease control measures in low resource settings are often regarded as beneficial for agricultural productivity, rural incomes, global health, and sustainability. In this paper we present data from a study of shrimp and prawn aquaculture in Bangladesh to argue that this relationship is not as straightforward as it would seem. Analysing quantitative and qualitative data from a multi-method field study involving …

  • Stakeholder perspectives on the importance of water quality and other constraints for sustainable mariculture

    Open AccessA Ross Brown, James Webber et al.ARTICLEEnvironmental Science & Policy2020References: 3

    Aquaculture, including marine aquaculture (mariculture), is the fastest growing food production sector globally and is expected to play a key role in delivering future food security. A potential factor limiting growth of the aquaculture industry, however, is the maintenance of good water quality, on which all forms of aquaculture depend. This is particularly challenging in ‘open’ coastal and estuarine systems and requires engagement with a wide r…

  • Raising awareness of antimicrobial resistance in rural aquaculture practice in Bangladesh through digital communications

    Open AccessKelly Thornber, Doina Huso et al.ARTICLEGlobal Health Action2019

    One of the key strategic objectives of the World Health Organisation's global antimicrobial resistance (AMR) action plan is to improve public awareness and understanding of this issue. Very few AMR awareness campaigns have targeted the animal production sector, particularly in low- and middle-income countries (LMICs) where rural communities can be geographically difficult to access via traditional face-to-face community engagement methods. Aquacu…

  • Relationships Between Weight and Body Dissatisfaction, Body Esteem, and Teasing in African American Girls

    Open AccessChermaine Tyler, C Johnston et al.ARTICLEJournal of Black Psychology2009Cited by: 4References: 13

    This study assessed the relation between weight and weight-related factors (i.e., body dissatisfaction, body esteem, teasing frequency, and the effects of teasing) in a community sample of prepubescent African American girls. African American girls (N = 97) in Grades 3 to 5 completed the McKnight Risk Factor Survey-Third Edition and had their heights and weights taken to calculate body mass index (BMI). Participants were from two public elementar…