Yevvon Yi-Chi Chang
Biographic Data
| ID | 1724447 |
|---|---|
| NAME | Yevvon Yi-Chi Chang |
| GIVEN NAMES | Yevvon Yi-Chi |
| FAMILY NAME | Chang |
| SIGNATURE | CHANG Y Y |
| AFFILIATIONS | Tunghai University |
| ORCID | 0000-0003-0457-9286 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 3 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2014 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
The Positive Effects of Action Regrets
Delay discounting refers to a pervasive tendency to prefer smaller immediate gains to larger future gains. Research on the association between regret and delay discounting suggests that action regrets can induce a lower discounting tendency. Many studies have reported less engagement with climate change mitigation among people who tend to discount the distant benefits of pro-environmental behaviors (PEBs). Hence, reduced discounting should be ass…
Exposure to nature can promote pro‐environmental behavior
One possible explanation for the lack of pro‐environmental behavior among the public is that the benefits of combating climate change are long‐term and distant. Temporal discounting is a pervasive tendency to prefer small immediate gains to large delayed benefits, which may lead to a lack of motivation to engage in pro‐environmental behavior. However, exposure to nature can reduce this tendency and by extension may promote pro‐environmental behav…
All you can eat or all you can waste? Effects of alternate serving styles and inducements on food waste in buffet restaurants
Consumer plate waste is a pressing environmental concern. Scholars hypothesize that moral and financial inducements have the potential to reduce food waste at the end of the meal. This study addresses this hypothesis for buffet restaurants, a popular dining option in Asia. ‘All-you-can-eat' consumption leads to higher volumes of food waste at the end of the meal, as the leftovers may not be taken away. This study is the first attempt to examine t…
Thoughts of social distancing experiences affect food intake and hypothetical binge eating
Taking weight-loss supplements may elicit liberation from dietary control. A laboratory experiment
Taking weight-loss supplements may elicit liberation from dietary control. A laboratory experiment
Thoughts of social distancing experiences affect food intake and hypothetical binge eating
All you can eat or all you can waste? Effects of alternate serving styles and inducements on food waste in buffet restaurants
Consumer plate waste is a pressing environmental concern. Scholars hypothesize that moral and financial inducements have the potential to reduce food waste at the end of the meal. This study addresses this hypothesis for buffet restaurants, a popular dining option in Asia. ‘All-you-can-eat' consumption leads to higher volumes of food waste at the end of the meal, as the leftovers may not be taken away. This study is the first attempt to examine t…
Exposure to nature can promote pro‐environmental behavior
One possible explanation for the lack of pro‐environmental behavior among the public is that the benefits of combating climate change are long‐term and distant. Temporal discounting is a pervasive tendency to prefer small immediate gains to large delayed benefits, which may lead to a lack of motivation to engage in pro‐environmental behavior. However, exposure to nature can reduce this tendency and by extension may promote pro‐environmental behav…
The Positive Effects of Action Regrets
Delay discounting refers to a pervasive tendency to prefer smaller immediate gains to larger future gains. Research on the association between regret and delay discounting suggests that action regrets can induce a lower discounting tendency. Many studies have reported less engagement with climate change mitigation among people who tend to discount the distant benefits of pro-environmental behaviors (PEBs). Hence, reduced discounting should be ass…
Behavioral Health and Interventions (3 works) · Psychology (3 works) · Social Psychology (3 works) · Delay discounting (2 works) · Discounting (2 works) · Environmental Education and Sustainability (2 works) · Geography (2 works) · Media Influence and Health (2 works) · Medicine (2 works) · Taste (2 works)