Göran Berglund
Biographic Data
| ID | 1726985 |
|---|---|
| NAME | Göran Berglund |
| GIVEN NAMES | Göran |
| FAMILY NAME | Berglund |
| SIGNATURE | BERGLUND G |
| AFFILIATIONS | Lund University |
| VERIFIED | No |
| TOTAL WORKS | 8 |
| TOTAL CITATIONS | 5 |
| AUTHOR COUNT | 8 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2000 |
| LATEST PUBLICATION YEAR | 2008 |
| H-INDEX | 2 |
C-reactive protein, established risk factors and social inequalities in cardiovascular disease – the significance of absolute versus relative measures of disease
C-reactive protein and established risk factors all contribute to socioeconomic differences in CVD. However, conclusions on the importance of "modern" risk factors (here, CRP), as opposed to established risk factors, in the association between SEP and CVD depend on the scale on which social inequalities are measured. The one-sided use of the relative scale, without including a background of absolute levels of disease, and of what causes disease, …
Dietary patterns and survival of older Europeans: The Epic-Elderly Study (European Prospective Investigation into Cancer and Nutrition)
Objective To investigate the association of a posteriori dietary patterns with overall survival of older Europeans. Design and setting This is a multi-centre cohort study. Cox regression analysis was used to investigate the association of the prevailing, a posteriori -derived, plant-based dietary pattern with all-cause mortality in a population of subjects who were 60 years or older at recruitment to the European Prospective Investigation into Ca…
Socioeconomic differences in the progression of carotid atherosclerosis in middle-aged men and women with subclinical atherosclerosis in Sweden
Past food habit change is related to obesity, lifestyle and socio-economic factors in the Malmo Diet and Cancer Cohort
Objectives To examine if obesity status and socio-economic and lifestyle factors are associated with self-reported past food habit change, and also whether the level of obesity depends on the reason for change. Design Cross-sectional analysis within the Malmo Diet and Cancer (MDC) study using data from the baseline examination and the extensive socio-economic and lifestyle questionnaire including questions of past food habit change. The risk of h…
Dietary fat intake – food sources and dietary correlates in the Malmö Diet and Cancer cohort
Objectives: To identify food sources of fat, to compare food and nutrient intakes at different levels of relative fat intake, and to examine the contribution of different food groups to the variation in relative fat intake. Relative fat intake was expressed as energy contributed by fat in percentage of non-alcohol energy. Design: Cross-sectional analysis of baseline data from the Malmö Diet and Cancer Study. An interview-based diet history method…
Fruit and vegetable consumption in relation to risk factors for cancer: A report from the Malmö Diet and Cancer Study
Objective To examine the associations between the consumption of fruit and vegetables and other markers of cancer risk. Design A cross-sectional survey within the population-based prospective Malmö Diet and Cancer (MDC) Study. Information on food habits was collected through the modified diet history method designed and validated for the MDC Study. Data on smoking and alcohol habits, leisure time physical activity, birth country, education, socio…
Food patterns defined by cluster analysis and their utility as dietary exposure variables: A report from the Malmö Diet and Cancer Study
Objective To explore the utility of cluster analysis in defining complex dietary exposures, separately with two types of variables. Design A modified diet history method, combining a 7-day menu book and a 168-item questionnaire, assessed dietary habits. A standardized questionnaire collected information on sociodemographics, lifestyle and health history. Anthropometric information was obtained through direct measurements. The dietary information …
Intra-urban differences in breast cancer mortality: A study from the city of Malmö in Sweden
STUDY OBJECTIVE: To assess whether in an urban population stage at breast cancer diagnosis is related to area of living and to what extent intra-urban differences in breast cancer mortality are related to incidence respectively stage at diagnosis. DESIGN: National registries were used to identify cases. Mortality in 17 residential areas was studied in relation to incidence and stage distribution using linear regression analysis. Areas with high a…
Socioeconomic differences in the progression of carotid atherosclerosis in middle-aged men and women with subclinical atherosclerosis in Sweden
Intra-urban differences in breast cancer mortality: A study from the city of Malmö in Sweden
STUDY OBJECTIVE: To assess whether in an urban population stage at breast cancer diagnosis is related to area of living and to what extent intra-urban differences in breast cancer mortality are related to incidence respectively stage at diagnosis. DESIGN: National registries were used to identify cases. Mortality in 17 residential areas was studied in relation to incidence and stage distribution using linear regression analysis. Areas with high a…
Fruit and vegetable consumption in relation to risk factors for cancer: A report from the Malmö Diet and Cancer Study
Objective To examine the associations between the consumption of fruit and vegetables and other markers of cancer risk. Design A cross-sectional survey within the population-based prospective Malmö Diet and Cancer (MDC) Study. Information on food habits was collected through the modified diet history method designed and validated for the MDC Study. Data on smoking and alcohol habits, leisure time physical activity, birth country, education, socio…
Food patterns defined by cluster analysis and their utility as dietary exposure variables: A report from the Malmö Diet and Cancer Study
Objective To explore the utility of cluster analysis in defining complex dietary exposures, separately with two types of variables. Design A modified diet history method, combining a 7-day menu book and a 168-item questionnaire, assessed dietary habits. A standardized questionnaire collected information on sociodemographics, lifestyle and health history. Anthropometric information was obtained through direct measurements. The dietary information …
Intra-urban differences in breast cancer mortality: A study from the city of Malmö in Sweden
STUDY OBJECTIVE: To assess whether in an urban population stage at breast cancer diagnosis is related to area of living and to what extent intra-urban differences in breast cancer mortality are related to incidence respectively stage at diagnosis. DESIGN: National registries were used to identify cases. Mortality in 17 residential areas was studied in relation to incidence and stage distribution using linear regression analysis. Areas with high a…
Dietary fat intake – food sources and dietary correlates in the Malmö Diet and Cancer cohort
Objectives: To identify food sources of fat, to compare food and nutrient intakes at different levels of relative fat intake, and to examine the contribution of different food groups to the variation in relative fat intake. Relative fat intake was expressed as energy contributed by fat in percentage of non-alcohol energy. Design: Cross-sectional analysis of baseline data from the Malmö Diet and Cancer Study. An interview-based diet history method…
Past food habit change is related to obesity, lifestyle and socio-economic factors in the Malmo Diet and Cancer Cohort
Objectives To examine if obesity status and socio-economic and lifestyle factors are associated with self-reported past food habit change, and also whether the level of obesity depends on the reason for change. Design Cross-sectional analysis within the Malmo Diet and Cancer (MDC) study using data from the baseline examination and the extensive socio-economic and lifestyle questionnaire including questions of past food habit change. The risk of h…
Socioeconomic differences in the progression of carotid atherosclerosis in middle-aged men and women with subclinical atherosclerosis in Sweden
Dietary patterns and survival of older Europeans: The Epic-Elderly Study (European Prospective Investigation into Cancer and Nutrition)
Objective To investigate the association of a posteriori dietary patterns with overall survival of older Europeans. Design and setting This is a multi-centre cohort study. Cox regression analysis was used to investigate the association of the prevailing, a posteriori -derived, plant-based dietary pattern with all-cause mortality in a population of subjects who were 60 years or older at recruitment to the European Prospective Investigation into Ca…
C-reactive protein, established risk factors and social inequalities in cardiovascular disease – the significance of absolute versus relative measures of disease
C-reactive protein and established risk factors all contribute to socioeconomic differences in CVD. However, conclusions on the importance of "modern" risk factors (here, CRP), as opposed to established risk factors, in the association between SEP and CVD depend on the scale on which social inequalities are measured. The one-sided use of the relative scale, without including a background of absolute levels of disease, and of what causes disease, …
Environmental health (8 works) · Medicine (8 works) · Demography (7 works) · Internal Medicine (7 works) · Population (7 works) · Demography (6 works) · Nutritional Studies and Diet (5 works) · Cohort (4 works) · Gerontology (4 works) · Socioeconomic status (4 works)