Eric W Djimeu
Biographic Data
| ID | 1727423 |
|---|---|
| NAME | Eric W Djimeu |
| GIVEN NAMES | Eric W |
| FAMILY NAME | Djimeu |
| SIGNATURE | DJIMEU E W |
| AFFILIATIONS | International Initiative for Impact Evaluation |
| ORCID | 0000-0002-8844-6247 |
| VERIFIED | Yes |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 2 |
| WORKS AS AUTHOR | 7 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2014 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
Food Safety Practices and Behavior Drivers in Traditional Food Markets in Ethiopia
Traditional food markets are a key node of resilient food systems worldwide. However, improper food handling and limitations in market structures may result in foodborne disease. This study assessed the decision-making of consumers and vendors in traditional markets to identify opportunities to reduce foodborne contamination and exposure. A cross-sectional survey of 150 consumers and 150 vendors was conducted in Sidama, Ethiopia, in July-August 2…
Effectiveness of the Eggs Make Kids demand‐creation campaign at improving household availability of eggs and egg consumption by young children in Nigeria
Using a quasi-experimental design, our study aimed to determine the effectiveness of the 'Eggs Make Kids Sharp & Bright and Strong & Active' demand-creation campaign in Nigeria. The intervention arm received emotionally compelling radio and television advertisements about eggs, and was exposed to promotional activities and advertising about eggs at points of purchase, schools and health facilities; the comparison arm received no intervention. Chi…
Determinants of egg consumption by infants and young children in Ethiopia
Objective: To identify determinants of egg consumption in infants and young children aged 6–23·9 months in Ethiopia. Design and setting: Data used were from the cross-sectional baseline survey of an egg campaign in Ethiopia implemented by the Global Alliance for Improved Nutrition. Participants: Children aged 6–23·9 months ( n 453) were sampled. Data on socio-demographic characteristics, economic resources, caregiver’s behaviour, child health and…
Cost-effectiveness of a market-based home fortification of food with micronutrient powder programme in Bangladesh
Objective: We estimated the cost-effectiveness of home fortification with micronutrient powder delivered in a sales-based programme in reducing the prevalence of Fe deficiency anaemia among children 6–59 months in Bangladesh. Design: Cross-sectional interviews with local and central-level programme staff and document reviews were conducted. Using an activity-based costing approach, we estimated start-up and implementation costs of the programme. …
Evidence of Behavioural Compensation in Internal Replication Study of Male Circumcision Trial to Reduce HIV Acquisition in Kisumu, Kenya
We replicated the study ‘Male circumcision for HIV prevention in young men in Kisumu, Kenya: a randomised controlled trial’ using an epidemiological approach as well as an econometric approach. Both approaches confirmed the 60 per cent protective effect of circumcision reported in the original paper. Similar to the original paper, we found no evidence of heterogeneous treatment effects by age. Contrary to the original study, we found evidence of …
The impact of the Heavily Indebted Poor Countries initiative on growth and investment in Africa
The impact of social action funds on child health in a conflict affected country
The impact of social action funds on child health in a conflict affected country
The impact of the Heavily Indebted Poor Countries initiative on growth and investment in Africa
Evidence of Behavioural Compensation in Internal Replication Study of Male Circumcision Trial to Reduce HIV Acquisition in Kisumu, Kenya
We replicated the study ‘Male circumcision for HIV prevention in young men in Kisumu, Kenya: a randomised controlled trial’ using an epidemiological approach as well as an econometric approach. Both approaches confirmed the 60 per cent protective effect of circumcision reported in the original paper. Similar to the original paper, we found no evidence of heterogeneous treatment effects by age. Contrary to the original study, we found evidence of …
Cost-effectiveness of a market-based home fortification of food with micronutrient powder programme in Bangladesh
Objective: We estimated the cost-effectiveness of home fortification with micronutrient powder delivered in a sales-based programme in reducing the prevalence of Fe deficiency anaemia among children 6–59 months in Bangladesh. Design: Cross-sectional interviews with local and central-level programme staff and document reviews were conducted. Using an activity-based costing approach, we estimated start-up and implementation costs of the programme. …
Effectiveness of the Eggs Make Kids demand‐creation campaign at improving household availability of eggs and egg consumption by young children in Nigeria
Using a quasi-experimental design, our study aimed to determine the effectiveness of the 'Eggs Make Kids Sharp & Bright and Strong & Active' demand-creation campaign in Nigeria. The intervention arm received emotionally compelling radio and television advertisements about eggs, and was exposed to promotional activities and advertising about eggs at points of purchase, schools and health facilities; the comparison arm received no intervention. Chi…
Determinants of egg consumption by infants and young children in Ethiopia
Objective: To identify determinants of egg consumption in infants and young children aged 6–23·9 months in Ethiopia. Design and setting: Data used were from the cross-sectional baseline survey of an egg campaign in Ethiopia implemented by the Global Alliance for Improved Nutrition. Participants: Children aged 6–23·9 months ( n 453) were sampled. Data on socio-demographic characteristics, economic resources, caregiver’s behaviour, child health and…
Food Safety Practices and Behavior Drivers in Traditional Food Markets in Ethiopia
Traditional food markets are a key node of resilient food systems worldwide. However, improper food handling and limitations in market structures may result in foodborne disease. This study assessed the decision-making of consumers and vendors in traditional markets to identify opportunities to reduce foodborne contamination and exposure. A cross-sectional survey of 150 consumers and 150 vendors was conducted in Sidama, Ethiopia, in July-August 2…
Environmental health (5 works) · Medicine (5 works) · Child Nutrition and Water Access (4 works) · Economics (3 works) · Food Security and Health in Diverse Populations (3 works) · Geography (3 works) · Poverty, Education, and Child Welfare (3 works) · Business (2 works) · Consumption (sociology (2 works) · Demography (2 works)