Kate E Storey
Biographic Data
| ID | 1727671 |
|---|---|
| NAME | Kate E Storey |
| GIVEN NAMES | Kate E |
| FAMILY NAME | Storey |
| SIGNATURE | STOREY K E |
| VERIFIED | No |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 1 |
| AUTHOR COUNT | 7 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2009 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
‘But having someone, kind of, walk you through what to do … ’: Exploring women athletes’ preferences for learning and practicing self-compassion
Women face a variety of challenges as athletes, many of which are rooted in the gendered nature of sport. Despite these challenges, they have the potential to thrive in sport provided they have access to appropriate resources such as tailored mental performance programs focused on self-compassion. With the current sport psychology evidence base largely focused on sport experiences and program preferences of men athletes, current programs overlook…
The ruling of weight: An institutional ethnography investigating young people's body weight surveillance work
Implementing Comprehensive School Health in Alberta, Canada: The principal's role
Comprehensive School Health (CSH) is an internationally recognized framework that moves beyond the individual to holistically address school health, leading to the development of health-enhancing behaviors while also improving educational outcomes. Previous research has suggested that principal support for CSH implementation is essential, but this role has yet to be explored. Therefore, the purpose of this research was to examine the role of the …
Involvement in home meal preparation is associated with food preference and self-efficacy among Canadian children
Objective To examine the association between frequency of assisting with home meal preparation and fruit and vegetable preference and self-efficacy for making healthier food choices among grade 5 children in Alberta, Canada. Design A cross-sectional survey design was used. Children were asked how often they helped prepare food at home and rated their preference for twelve fruits and vegetables on a 3-point Likert-type scale. Self-efficacy was mea…
Changes in Dietary and Physical Activity Risk Factors for Type 2 Diabetes in Alberta Youth Between 2005 and 2008
Associations between the perceived presence of vending machines and food and beverage logos in schools and adolescents’ diet and weight status
Objective The increasing prevalence of obesity among youth has elicited calls for schools to become more active in promoting healthy weight. The present study examined associations between various aspects of school food environments (specifically the availability of snack- and beverage-vending machines and the presence of snack and beverage logos) and students’ weight status, as well as potential influences of indices of diet and food behaviours.…
Diet quality, nutrition and physical activity among adolescents: The Web-SPAN (Web-Survey of Physical Activity and Nutrition) project
Objective To assess the overall diet quality of a sample of adolescents living in Alberta, Canada, and evaluate whether diet quality, nutrient intakes, meal behaviours (i.e. meal skipping and consuming meals away from home) and physical activity are related. Design A cross-sectional study design. Students completed the self-administered Web-Survey of Physical Activity and Nutrition (Web-SPAN). Students were classified as having poor, average or s…
Diet quality, nutrition and physical activity among adolescents: The Web-SPAN (Web-Survey of Physical Activity and Nutrition) project
Objective To assess the overall diet quality of a sample of adolescents living in Alberta, Canada, and evaluate whether diet quality, nutrient intakes, meal behaviours (i.e. meal skipping and consuming meals away from home) and physical activity are related. Design A cross-sectional study design. Students completed the self-administered Web-Survey of Physical Activity and Nutrition (Web-SPAN). Students were classified as having poor, average or s…
Associations between the perceived presence of vending machines and food and beverage logos in schools and adolescents’ diet and weight status
Objective The increasing prevalence of obesity among youth has elicited calls for schools to become more active in promoting healthy weight. The present study examined associations between various aspects of school food environments (specifically the availability of snack- and beverage-vending machines and the presence of snack and beverage logos) and students’ weight status, as well as potential influences of indices of diet and food behaviours.…
Involvement in home meal preparation is associated with food preference and self-efficacy among Canadian children
Objective To examine the association between frequency of assisting with home meal preparation and fruit and vegetable preference and self-efficacy for making healthier food choices among grade 5 children in Alberta, Canada. Design A cross-sectional survey design was used. Children were asked how often they helped prepare food at home and rated their preference for twelve fruits and vegetables on a 3-point Likert-type scale. Self-efficacy was mea…
Changes in Dietary and Physical Activity Risk Factors for Type 2 Diabetes in Alberta Youth Between 2005 and 2008
Implementing Comprehensive School Health in Alberta, Canada: The principal's role
Comprehensive School Health (CSH) is an internationally recognized framework that moves beyond the individual to holistically address school health, leading to the development of health-enhancing behaviors while also improving educational outcomes. Previous research has suggested that principal support for CSH implementation is essential, but this role has yet to be explored. Therefore, the purpose of this research was to examine the role of the …
The ruling of weight: An institutional ethnography investigating young people's body weight surveillance work
‘But having someone, kind of, walk you through what to do … ’: Exploring women athletes’ preferences for learning and practicing self-compassion
Women face a variety of challenges as athletes, many of which are rooted in the gendered nature of sport. Despite these challenges, they have the potential to thrive in sport provided they have access to appropriate resources such as tailored mental performance programs focused on self-compassion. With the current sport psychology evidence base largely focused on sport experiences and program preferences of men athletes, current programs overlook…
Medicine (7 works) · Obesity, Physical Activity, Diet (5 works) · Psychology (5 works) · Environmental health (4 works) · Obesity (4 works) · Cross-sectional study (3 works) · Food Science (3 works) · Gerontology (3 works) · Meal (3 works) · Social Psychology (3 works)